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Restaurant Manager Jobs in Vermont

Restaurant Manager Jobs
By Edson Hill At Stowe, VT, United States
Join the management team for weekly Manager’s Meetings.
Gain proficiency in the use, management and training on the Ordyx POS System and Resy.
Attend quarterly review meetings with Senior Management to determine whether criteria for bonuses have been met.
All other duties as assigned by Edson Hill Management
Manage labor costs for the front of house team.
Manage our Bar/Tavern by overseeing inventories, ordering, liquor costs, special events and promotions.
Restaurant Manager Jobs
By Springboard Hospitality At , Stowe, 05672, Vt $60,000 a year

Stowe Town & Country - Stowe, VT

Are you looking for an exciting opportunity to lead a team and manage a restaurant? We are looking for a motivated and experienced Restaurant Manager to join our team! You will be responsible for overseeing daily operations, managing staff, and ensuring customer satisfaction. If you have a passion for food and hospitality, this could be the perfect job for you!

A Restaurant Manager is responsible for the day-to-day operations of a restaurant, including overseeing staff, managing budgets, and ensuring customer satisfaction.

What is Restaurant Manager Skills Required?

• Leadership and management skills
• Excellent customer service skills
• Knowledge of food safety and sanitation regulations
• Knowledge of restaurant operations
• Ability to multitask
• Problem-solving skills
• Financial management skills
• Excellent communication skills

What is Restaurant Manager Qualifications?

• Bachelor’s degree in hospitality, business, or related field
• Previous experience in restaurant management
• ServSafe certification

What is Restaurant Manager Knowledge?

• Knowledge of restaurant operations
• Knowledge of food safety and sanitation regulations
• Knowledge of customer service principles
• Knowledge of financial management principles

What is Restaurant Manager Experience?

• Previous experience in restaurant management
• Previous experience in customer service

What is Restaurant Manager Responsibilities?

• Oversee daily restaurant operations
• Ensure customer satisfaction
• Manage budgets and financial plans
• Monitor and maintain inventory
• Develop and implement marketing strategies
• Train and manage staff
• Ensure compliance with health and safety regulations