Register
Recruit Create CV

Restaurant Inventory Manager Jobs in Ohio

J. Alexander's Restaurant Manager - Nationwide Opportunity
By J. Alexander's Restaurants At , Nashville, Tn $60,000 - $68,000 a year

401K eligibility after 90 days with a company match.

Come join The J. Alexander’s Leadership Team!

Buyer/Inventory Manager Jobs
By Gobi Heat At Celina, OH, United States
International buying experience including forecasting, ordering, transportation, costing and inventory management.
Timeline Management while managing multiple projects
Prior supply chain experience preferred including:
Work with warehouse manager to facilitate timely receiving
Responsibilities include, but are not limited to:
·Manage UPCs for new products
Manager, Restaurant People Compliance
By Chipotle Mexican Grill At Columbus, OH, United States
Identify change management needs and anticipate downstream impacts; develop appropriate communication plan for each area/stakeholder.
Respond to and manage all legal requests related to workforce compliance (e.g., FWW, Meal & Rest).
Lead and manage one (1) direct report (Workforce Compliance Analyst).
· Bachelor's Degree or equivalent work experience required.
· PHR, SPHR, or SHRM-CP certification preferred.
· Strong written and oral communication skills, in addition to proven facilitation, training, and presentation skills.
Manager, Restaurant People Compliance
By Chipotle Mexican Grill At , Columbus, 43215, Oh $94,000 - $129,000 a year
5–8 years of experience in Human Resources Compliance, training, and project management. Restaurant or retail experience highly desired.
Identify change management needs and anticipate downstream impacts; develop appropriate communication plan for each area/stakeholder.
Respond to and manage all legal requests related to workforce compliance (e.g., FWW, Meal & Rest).
Lead and manage one (1) direct report (Workforce Compliance Analyst).
Bachelor's Degree or equivalent work experience required.
PHR, SPHR, or SHRM-CP certification preferred.
Restaurant Manager Jobs
By Hyatt Regency Portland Convention Center At , Portland, 97232, Or $65,000 a year
Service oriented style with professional presentations skills
Clear concise written and verbal communication skills
Must have excellent organizational, interpersonal and administrative skills
Experience in implementing new food & beverage concepts
Support the Director of Outlets, Assistant Operations Director, and Director of Operations in leading the Food & Beverage Outlets
Direct and oversee development of employees
Restaurant Manager Jobs
By Contessa - Miami At , Miami, Fl $70,000 - $75,000 a year
Minimum 3 years in a management role in the Restaurant/Hospitality Industry
Bachelor’s degree in Hospitality Management, Business, or related field preferred
Work under the direction of the General Manager to manage daily operations of upscale dining restaurant
Schedule and appoint tasks and responsibilities to staff as directed by the GM
Offer and inspire exemplary guest service
Other responsibilities to ensure ease of operations

Are you looking for a challenging and rewarding role in restaurant inventory management? We are looking for an experienced and organized professional to join our team as a Restaurant Inventory Manager. You will be responsible for managing the inventory of our restaurant, ensuring that all items are properly tracked and accounted for. If you have a passion for organization and a knack for problem-solving, this could be the perfect job for you!

A Restaurant Inventory Manager is responsible for managing the inventory of a restaurant. This includes ordering, receiving, storing, and distributing food and beverage items. The Restaurant Inventory Manager must also ensure that the restaurant is stocked with the necessary supplies and equipment to meet customer needs.

What is Restaurant Inventory Manager Job Skills Required?

• Knowledge of food and beverage products
• Knowledge of inventory management systems
• Ability to work independently and as part of a team
• Excellent organizational and time management skills
• Ability to multitask and prioritize tasks
• Strong communication and interpersonal skills
• Attention to detail

What is Restaurant Inventory Manager Job Qualifications?

• Bachelor’s degree in business, hospitality, or related field
• Previous experience in inventory management
• Proficiency in Microsoft Office Suite
• Knowledge of food safety regulations

What is Restaurant Inventory Manager Job Knowledge?

• Knowledge of inventory management systems
• Knowledge of food and beverage products
• Knowledge of food safety regulations
• Knowledge of purchasing and ordering procedures

What is Restaurant Inventory Manager Job Experience?

• Previous experience in inventory management
• Previous experience in the hospitality industry

What is Restaurant Inventory Manager Job Responsibilities?

• Order, receive, store, and distribute food and beverage items
• Monitor inventory levels and order items as needed
• Ensure that the restaurant is stocked with the necessary supplies and equipment
• Ensure that food and beverage items are stored in accordance with food safety regulations
• Track and report inventory levels to management
• Maintain accurate records of inventory transactions
• Monitor and adjust inventory levels to meet customer demand
• Ensure that all orders are accurate and delivered on time
• Manage and maintain inventory records