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Restaurant General Managers Jobs in California

Restaurant General Manager - Veranda
By Rancho Bernardo Inn At , San Diego, 92128, Ca $75,000 - $85,000 a year

to view the job description in detail.

We maintain a drug-free workplace and perform pre-employment substance abuse testing.

Restaurant General Managers Jobs
By Ignite Recruitment At Los Angeles, CA, United States
2+ years of high-volume restaurant or related hospitality management experience
Experience with managing a large team
Comfortable in the kitchen, skilled at ordering & inventory
401(k) Match, and other ancillary benefits
We’re Looking for Managers that have the following:
Strong coach – gives effective feedback, grows the team every day
Restaurant General Manager Jobs
By Red Robin At Citrus Heights, CA, United States
Require operational excellence, recognize legendary acts of leadership, and develop management staff in all areas of restaurant leadership and Company standards.
Two years full service restaurant experience at a General Manager level preferred.
Regulate compliance with work authorization, liquor service, wage and hour laws and break requirements where applicable.
Minimum of 2 years full service restaurant leadership experience required.
Salary level is determined by relevant experience.
At Red Robin, we believe the responsibilities of the GM should also represent our BURGER values:
Restaurant General Manager Jobs
By Pilot Company At , Madera, 93637, Ca
Minimum 2-3 years of management experience in the retail, restaurant, grocery or other service industry with responsibility for financial results
Previous management proficiency in high volume retail with P&L accountability
Additional requirements of the Restaurant General Manager include:
Ensuring excellent hospitality and guest service
Creating a positive work environment for team members
Ability to work a flexible schedule of nights, days, weekends and holidays
Napa Rose Restaurant General Manager
By Disneyland Resort At , Anaheim, Ca
Experience with Food Cost & Inventory Management, Menu Planning, Inventory Management, Culinary Food & Safety Protocols.
Oversee budgets, labor management, and contribute to the preparation of the annual operating, 5-year, and capital plans.
Minimum 5 years of General Manager or Restaurant Manager experience.
Associate's Degree or Higher in Management, Hospitality Management, or Culinary Arts
Work with Executive Chef on menu creation and wine offerings.
Experience leading collaboration with both front and back of house teams.
Restaurant General Manager Jobs
By Montage International At , Laguna Beach, Ca
Minimum of two years’ experience in Food and Beverage Management.
Excellent organizational and time management skills.
Interacting with guests to ensure a positive, memorable experience
Minimum of five years’ experience in a luxury hotel preferred.
Minimum of five years’ experience in customer service.
Minimum of five years’ experience in Food and Beverage.
Restaurant General Manager Jobs
By Newcomb & Associates LLC At Moreno Valley, CA, United States
Strong working knowledge of store operations and management principles, including scheduling, cost controls, and inventory controls
General Manager with casual, full-service, three-meal restaurant experience
Your Restaurant General Manager background and experience should include the following:
We offer stability, great culture, great training, and incentives
We are an established regional brand in LA County, Orange County, and the Inland Empire
We've been around for decades and aren't going anywhere

Are you an experienced restaurant manager looking for a new challenge? We are looking for a motivated and organized individual to join our team as a Restaurant General Manager. You will be responsible for overseeing the daily operations of our restaurant, ensuring that all staff members are providing excellent customer service and that all health and safety regulations are being met. If you have a passion for the restaurant industry and are ready to take on a leadership role, this is the perfect opportunity for you!

Job Description of Restaurant General Managers Restaurant General Managers are responsible for the overall operations of a restaurant. They are in charge of hiring and training staff, developing menus, managing budgets, and ensuring customer satisfaction. They must also ensure that all health and safety regulations are met. Job Skills Required
• Leadership: Restaurant General Managers must be able to lead and motivate their staff to ensure the restaurant runs smoothly.
• Communication: Restaurant General Managers must be able to communicate effectively with their staff and customers.
• Organization: Restaurant General Managers must be able to organize their staff and resources to ensure the restaurant runs efficiently.
• Problem-solving: Restaurant General Managers must be able to identify and solve problems quickly and effectively.
• Financial Management: Restaurant General Managers must be able to manage the restaurant’s budget and ensure that all costs are kept under control.
Job Qualifications
• Bachelor’s degree in hospitality management or related field
• Previous experience in restaurant management
• Knowledge of food safety regulations
• Knowledge of customer service principles
• Ability to work in a fast-paced environment
• Excellent communication and interpersonal skills
• Ability to work independently and as part of a team
Job Knowledge
• Knowledge of restaurant operations
• Knowledge of food and beverage preparation
• Knowledge of customer service principles
• Knowledge of health and safety regulations
• Knowledge of financial management principles
Job Experience
• Previous experience in restaurant management
• Previous experience in customer service
• Previous experience in food and beverage preparation
Job Responsibilities
• Hire, train, and manage staff
• Develop menus and manage food and beverage costs
• Ensure customer satisfaction
• Ensure health and safety regulations are met
• Manage the restaurant’s budget
• Monitor inventory and order supplies
• Develop marketing strategies to increase sales
• Analyze customer feedback and make improvements to the restaurant