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Restaurant General Managers Jobs in Montana

General Restaurant Manager Jobs
By YELLOWSTONE CLUB At , Big Sky, 59716, Mt
Minimum of 3 years of floor service, related skill, knowledge, and experience
Three plus years of staff management experience or equivalent
Bachelor’s Degree in Restaurant Management or related area
Yellowstone Club offers great benefits including:
Medical, Dental, and Vision Benefits
Attention to detail with administrative tasks
Bear Restaurant General Manager
By Stanly Ranch At , Napa Valley, Ca $100,000 - $110,000 a year
Manage FOH tipout procedures and payroll input, and ensure all is correct by payroll processing time.
Balance administrative responsibilities with service responsibilities.
Budget effectively for the department.
Work with the entire leadership team to drive the success of Bear.
Oversee organization, efficiency and policies pertaining to service in the dining room.
Enhance and strengthen guest relationships, both established and new.
Restaurant General Manager Jobs
By Big Sky Resort At , Big Sky, 59716, Mt
Have a minimum of 5 years’ experience within Food and Beverage as a General Manager, Director or hotel environment
High school diploma, or general equivalency diploma (GED) a plus, or an equivalent combination of education and experience; some college preferred
Facilitate daily line-ups with service teams using excellent communication skills
Exceptionally strong guest focus mentality, with the ability to provide an exceptional dining experience and hospitality for each guest
Be knowledgeable with POS systems and procedures
Possess strong interpersonal and motivational skills, and the ability to effectively communicate and inspire staff

Are you an experienced restaurant manager looking for a new challenge? We are looking for a motivated and organized individual to join our team as a Restaurant General Manager. You will be responsible for overseeing the daily operations of our restaurant, ensuring that all staff members are providing excellent customer service and that all health and safety regulations are being met. If you have a passion for the restaurant industry and are ready to take on a leadership role, this is the perfect opportunity for you!

Job Description of Restaurant General Managers Restaurant General Managers are responsible for the overall operations of a restaurant. They are in charge of hiring and training staff, developing menus, managing budgets, and ensuring customer satisfaction. They must also ensure that all health and safety regulations are met. Job Skills Required
• Leadership: Restaurant General Managers must be able to lead and motivate their staff to ensure the restaurant runs smoothly.
• Communication: Restaurant General Managers must be able to communicate effectively with their staff and customers.
• Organization: Restaurant General Managers must be able to organize their staff and resources to ensure the restaurant runs efficiently.
• Problem-solving: Restaurant General Managers must be able to identify and solve problems quickly and effectively.
• Financial Management: Restaurant General Managers must be able to manage the restaurant’s budget and ensure that all costs are kept under control.
Job Qualifications
• Bachelor’s degree in hospitality management or related field
• Previous experience in restaurant management
• Knowledge of food safety regulations
• Knowledge of customer service principles
• Ability to work in a fast-paced environment
• Excellent communication and interpersonal skills
• Ability to work independently and as part of a team
Job Knowledge
• Knowledge of restaurant operations
• Knowledge of food and beverage preparation
• Knowledge of customer service principles
• Knowledge of health and safety regulations
• Knowledge of financial management principles
Job Experience
• Previous experience in restaurant management
• Previous experience in customer service
• Previous experience in food and beverage preparation
Job Responsibilities
• Hire, train, and manage staff
• Develop menus and manage food and beverage costs
• Ensure customer satisfaction
• Ensure health and safety regulations are met
• Manage the restaurant’s budget
• Monitor inventory and order supplies
• Develop marketing strategies to increase sales
• Analyze customer feedback and make improvements to the restaurant