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Prep Cook Jobs in Utah

Prep Cook/Dishwasher Jobs
By MINA Group At Washington, United States
Ability to communicate effectively with management and your peers
Competitive pay and great benefits including medical, dental and vision coverage for eligible employees
1-3 years’ experience in a fine dining or casual fine dining high volume kitchen
Knowledge of food and cooking techniques including knifework, portioning, and preparing all mis-en-place
Knowledge of kitchen safety protocols
Up to 50% meal discount at Mina Group restaurants
Prep Cook Jobs
By Hard Rock International At Honolulu, HI, United States
Minimum 1-2 years of experience (experience requirements may vary by location)
Making prep recipes and menu products to spec
Properly labeling, dating, covering and refrigerating prepped items for the line
Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, and line stations
Maintaining a clean and organized kitchen, and line
Practicing safety and sanitation standards
Prep Cook Jobs
By Hard Rock International At Washington, DC, United States
Minimum 1-2 years of experience (experience requirements may vary by location)
Making prep recipes and menu products to spec
Properly labeling, dating, covering and refrigerating prepped items for the line
Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, and line stations
Maintaining a clean and organized kitchen, and line
Practicing safety and sanitation standards
Prep Cook Jobs
By Snowpine Lodge At Alta, UT, United States
Meet minimum age requirement of jurisdiction\
Food/Beverage Service Worker Permit, where applicable\
Ability to follow recipes and instructions accurately\
Ability to communicate effectively with the public and other Team Members\
Ability to work in a fast-paced environment\
Three Tiers of Medical Coverage\
Prep Cook (Base + Tips)
By Slapfish Restaurant Group At Farmington, UT, United States

Well-known for inventive and responsibly-sourced seafood dishes, SLAPFISH offers a new perspective on “boat to plate” dining. SLAPFISH brings you classic American seafood, redefined with a fresh ...

Cook, Prep (Full-Time) Jobs
By Morrison Healthcare At , Farmington, 06030, Ct $20.10 an hour
Requirement: Prior prep experience required. Willing to train!
Associates at Morrison Healthcare are offered many fantastic benefits.
Both full-time and part-time positions offer the following benefits to associates:
In addition, full-time positions also offer the following benefits to associates:
Obtains daily production schedule and preparation requirements from the Chef.
Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Line Cook/Prep Cook
By Salt Lake City Marriott Unversity Park At , Salt Lake City, 84108, Ut Up to $20 an hour
· Maintain health and sanitation standards.
· Maintain soap and sanitation buckets at each station at all times
· Cover label and date all food products
· Open kitchen and Close kitchen in absence of supervisors
· Adhere to all prepared written recipes for all menu items.
· Report out of stock items to the supervisor

Are you looking for a job that will let you show off your culinary skills? Look no further! We are looking for a Prep Cook to join our team and help us create delicious meals for our customers. If you have a passion for cooking and a knack for creating flavorful dishes, this is the job for you!

A Prep Cook is responsible for preparing ingredients and menu items in a commercial kitchen. They are responsible for following recipes, portioning food, and ensuring that food is stored and cooked properly.

What is Prep Cook Skills Required?

• Knowledge of food safety and sanitation standards
• Ability to read and follow recipes
• Ability to work quickly and efficiently
• Attention to detail
• Ability to work in a fast-paced environment
• Ability to work well with others

What is Prep Cook Qualifications?

• High school diploma or equivalent
• Previous experience in a commercial kitchen preferred

What is Prep Cook Knowledge?

• Knowledge of food preparation techniques
• Knowledge of kitchen equipment and tools
• Knowledge of food safety and sanitation standards

What is Prep Cook Experience?

• Previous experience in a commercial kitchen preferred

What is Prep Cook Responsibilities?

• Prepare ingredients for menu items
• Follow recipes and portion controls
• Ensure food is stored and cooked properly
• Clean and maintain work areas
• Monitor food stock and place orders when necessary
• Adhere to food safety and sanitation standards