Prep Cook/Kitchen Aide
By TruCare Community At , Stanton, 90680, Ca $17.00 - $17.75 an hour
Experience in cooking and kitchen preferred
Able to clear DOJ FBI live scan criminal background clearance mandated by licensing
Able to pass pre employment physical and TB test clearance
High school diploma or GED required
Flexible scheduling. Position may include weekends and holidays
Prepares, cooks and presents food according to posted menus
Prep Cook Jobs
By Village Inn At Omaha, NE, United States
Prep support as needed Knowledge, Skills & Abilities:
Must be a team player Educational Requirements:
100% recipe knowledge when prepping or assisting with any other production step
Organization skills are a must
High School Education but College Degree preferred
2 years of work or related experience preferred

Are you looking for a job that will let you show off your culinary skills? Look no further! We are looking for a Prep Cook to join our team and help us create delicious meals for our customers. If you have a passion for cooking and a knack for creating flavorful dishes, this is the job for you!

A Prep Cook is responsible for preparing ingredients and menu items in a commercial kitchen. They are responsible for following recipes, portioning food, and ensuring that food is stored and cooked properly.

What is Prep Cook Skills Required?

• Knowledge of food safety and sanitation standards
• Ability to read and follow recipes
• Ability to work quickly and efficiently
• Attention to detail
• Ability to work in a fast-paced environment
• Ability to work well with others

What is Prep Cook Qualifications?

• High school diploma or equivalent
• Previous experience in a commercial kitchen preferred

What is Prep Cook Knowledge?

• Knowledge of food preparation techniques
• Knowledge of kitchen equipment and tools
• Knowledge of food safety and sanitation standards

What is Prep Cook Experience?

• Previous experience in a commercial kitchen preferred

What is Prep Cook Responsibilities?

• Prepare ingredients for menu items
• Follow recipes and portion controls
• Ensure food is stored and cooked properly
• Clean and maintain work areas
• Monitor food stock and place orders when necessary
• Adhere to food safety and sanitation standards