Prep Cook - Immediate Opening
By Chili's At Batesville, MS, United States
Flexible part-time or full-time schedule
Great team atmosphere and culture
Properly execute all recipe procedures
Prepare a variety of foods with different methods of preparation
Follow company safety and sanitation policies and procedures
Complete assigned prep work to stock and set-up stations
Cook / Prep Cook Jobs
By Applebee's At , Heidelberg, 15106, Pa $17 - $19 an hour
Restaurant experience: 1 year (Required)
Prefer 1 year of previous cooking experience in the food service industry. Must be 16 or older
Day, Evening and Weekend hours available. Experience a plus BUT not necessary!
FREEDOM TO MANAGE WITH A LOCAL APPROACH
Heidelberg, PA: Reliably commute or planning to relocate before starting work (Required)
Applebee’s – Hiring Immediately – Cooks / Prep cook

Are you looking for a job that will let you show off your culinary skills? Look no further! We are looking for a Prep Cook to join our team and help us create delicious meals for our customers. If you have a passion for cooking and a knack for creating flavorful dishes, this is the job for you!

A Prep Cook is responsible for preparing ingredients and menu items in a commercial kitchen. They are responsible for following recipes, portioning food, and ensuring that food is stored and cooked properly.

What is Prep Cook Skills Required?

• Knowledge of food safety and sanitation standards
• Ability to read and follow recipes
• Ability to work quickly and efficiently
• Attention to detail
• Ability to work in a fast-paced environment
• Ability to work well with others

What is Prep Cook Qualifications?

• High school diploma or equivalent
• Previous experience in a commercial kitchen preferred

What is Prep Cook Knowledge?

• Knowledge of food preparation techniques
• Knowledge of kitchen equipment and tools
• Knowledge of food safety and sanitation standards

What is Prep Cook Experience?

• Previous experience in a commercial kitchen preferred

What is Prep Cook Responsibilities?

• Prepare ingredients for menu items
• Follow recipes and portion controls
• Ensure food is stored and cooked properly
• Clean and maintain work areas
• Monitor food stock and place orders when necessary
• Adhere to food safety and sanitation standards