Kitchen Prep Cook Jobs
By Lakeshirts At Detroit Lakes, MN, United States

WANT AN EASY WAY TO MAKE 500 NEW BEST FRIENDS? THE ANSWER IS ALWAYS FOOD. THE OPPORTUNITY: How many Kitchen positions do you know where you don't have to work nights or weekends?! At Lakeshirts World ...

Line Cook/Prep Cook
By Kura Sushi At , Watertown, 02472, Ma Up to $22.50 an hour
Check out our Benefits!- https://kurasushi.com/restaurant-benefits
Knowledgeable about food safety standards and restaurant cleanliness
Come roll with us! - https://www.youtube.com/watch?v=7r-TWg_BCAY
Team players that go above and beyond
Committed to preparing and providing fresh, tasty, and quality food to our guests
Organized and possess the ability to multi-task

Are you looking for a job that will let you show off your culinary skills? Look no further! We are looking for a Prep Cook to join our team and help us create delicious meals for our customers. If you have a passion for cooking and a knack for creating flavorful dishes, this is the job for you!

A Prep Cook is responsible for preparing ingredients and menu items in a commercial kitchen. They are responsible for following recipes, portioning food, and ensuring that food is stored and cooked properly.

What is Prep Cook Skills Required?

• Knowledge of food safety and sanitation standards
• Ability to read and follow recipes
• Ability to work quickly and efficiently
• Attention to detail
• Ability to work in a fast-paced environment
• Ability to work well with others

What is Prep Cook Qualifications?

• High school diploma or equivalent
• Previous experience in a commercial kitchen preferred

What is Prep Cook Knowledge?

• Knowledge of food preparation techniques
• Knowledge of kitchen equipment and tools
• Knowledge of food safety and sanitation standards

What is Prep Cook Experience?

• Previous experience in a commercial kitchen preferred

What is Prep Cook Responsibilities?

• Prepare ingredients for menu items
• Follow recipes and portion controls
• Ensure food is stored and cooked properly
• Clean and maintain work areas
• Monitor food stock and place orders when necessary
• Adhere to food safety and sanitation standards