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Prep Cook Jobs in Massachusetts

Prep Cook Jobs
By The Red Lion Inn At Stockbridge, MA, United States
Produce high quality food that adhere to the RLI standards
Work in an organized manner to ensure for timely preparation and service of food
Cross-train to work in all venues and stations
Continually produce a consistent product
Maintain a clean and safe work station
Follow standard operating procedures for food handling and sanitation
Prep Cook Jobs
By Flour Bakery+Cafe At Cambridge, MA, United States
Excellent attendance, reliability, communication and interpersonal skills
Execute prep list as written by KM or lead prep.
Note the order in which tasks are to be completed.
Provide support for coworkers in order to ensure prep is being done efficiently.
Follow all recipes and techniques in food preparation.
Be another set of eyes on product/Mom test

Are you looking for a job that will let you show off your culinary skills? Look no further! We are looking for a Prep Cook to join our team and help us create delicious meals for our customers. If you have a passion for cooking and a knack for creating flavorful dishes, this is the job for you!

A Prep Cook is responsible for preparing ingredients and menu items in a commercial kitchen. They are responsible for following recipes, portioning food, and ensuring that food is stored and cooked properly.

What is Prep Cook Skills Required?

• Knowledge of food safety and sanitation standards
• Ability to read and follow recipes
• Ability to work quickly and efficiently
• Attention to detail
• Ability to work in a fast-paced environment
• Ability to work well with others

What is Prep Cook Qualifications?

• High school diploma or equivalent
• Previous experience in a commercial kitchen preferred

What is Prep Cook Knowledge?

• Knowledge of food preparation techniques
• Knowledge of kitchen equipment and tools
• Knowledge of food safety and sanitation standards

What is Prep Cook Experience?

• Previous experience in a commercial kitchen preferred

What is Prep Cook Responsibilities?

• Prepare ingredients for menu items
• Follow recipes and portion controls
• Ensure food is stored and cooked properly
• Clean and maintain work areas
• Monitor food stock and place orders when necessary
• Adhere to food safety and sanitation standards