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Pastry Lead Jobs

Pastry Cook Jobs
By Davidson Hospitality Group At Rochester, MI, United States
Minimum 2 years Pastry experience
College degree or certification in culinary field/hospitality field preferred
Food/Beverage Service Worker Permit, where applicable
Ability to communicate effectively with the public and other Team Members
Ability to work extended hours when business necessitates
Read, write and speak and understand English
Pastry Cook Jobs
By Gage Hospitality Group At Chicago, IL, United States
You accept direction and constructive criticism from management
Excellent knife and other food preparation skills
You have experience in a high-volume restaurant setting preparing cakes, breakfast pastries, breads, and plated desserts of the highest quality
You have a passion for and expertise baking and cooking
You are highly organized and have the ability to work well under pressure while prioritizing tasks
You are a motivated individual who requires little to no supervision
Pastry Cook Jobs
By Auberge Resorts Collection At Napa, CA, United States
Prior experience and culinary education are preferred, but we are willing to train an individual with a great attitude.
Great attention to detail, demonstrated pastry experience, a refined palate, and high standards of excellence.
Pastry production and working service.
Working cleanly, efficiently, and with respect for quality ingredients.
Maintain and supervise neat professional appearance and observe personal cleanliness rules at all times.
Ideal candidates will be motivated, hard-working, and dedicated.
Pastry Cook Jobs
By Blue Hill At Stone Barns At Tarrytown, NY, United States

Blue Hill at Stone Barns is seeking a Pastry Cook to assist in the preparation of delicious pastry menu items in our busy Westchester County kitchen. The Pastry Cook is responsible for performing ...

Lead Pastry Cook Jobs
By Loews Hotels & Co. At , Arlington, Tx

Live! By Loews-Arlington, TX treats guests to an unprecedented upscale experience that blends sports and entertainment with first-class hospitality and superior amenities. Ideally positioned between ...

Pastry Cook Jobs
By Garden of the Gods Resort and Club At Colorado Springs, CO, United States
Formal Education and Job-Related Experience: Pastry degree preferred, or culinary degree. Michelin star or James Beard awarded experience preferred.
Demonstrating skill in baking pastries, desserts, cakes, cookies, sweets, and pies.
Interface positively with other departments, offering assistance when needed.
License, Registration, and/or Certification Required: ACF certification preferred Serve safe food handlers' certification.
Deliver "I Am Proud" service standards and department-specific signature touch points.
Communicate all product needs to the Executive pastry chef.
Pastry Cook Jobs
By Cotogna At San Francisco, CA, United States
Tax deferred commuter benefits for parking or public transportation
Personalized development plan, advancement opportunities, wine education curriculum
Sponsorship of continuing education classes in food and beverage
Organize and prioritize daily responsibilities to ensure their timely completion.
Consistent scheduling with 2 days off in a row
100% paid Medical, Dental, and Vision, 401K with up to 4% match
Overnight Pastry Baker Jobs
By Breads Bakery At , New York, 10003, Ny $20 - $24 an hour
Follow tasks as instructed by managers and supervisors, ensuring responsibilities are met and, when possible, exceeded.
2 years professional experience in pastries and confectioneries or related fields, required.
If you do not have experience we encourage you to apply, we are willing to train the right candidate.
Formal education in culinary arts or pastry, preferred but not required.
Remarkable communication and interpersonal skills, strong problem-solving aptitude, and ability to multitask.
Access to PLUM, commuter, financial wellness, fitness benefits, pet insurance, and more
Baker - Pastry Kitchen (Union) (Mgm National Harbor)
By MGM Resorts International At , National Harbor, 20745, Md
Maintain solid menu knowledge and attention to detail with plate presentation
Working knowledge of weights and measures
Knowledge of health, safety and sanitation regulations
Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts
One (1) year of baking experience
Two (2) years of baking experience
Production Pastry Baker (Commissary Pastry Baker 1 & 2)
By Grand Central Bakery At , Portland, 97227, Or $19.31 - $24.00 an hour
Grand Central Bakery offers outstanding employee benefits as part of our total compensation package.
Working knowledge of and ability to speak and understand basic English required
Prior professional pastry experience or completion of a pastry program preferred
Physical requirements include but are not limited to:
Must be at least 18 years old
Maintains a valid Food Handler's Card at all times and follows health department guidelines at all times.
Pastry Assistant Jobs
By BKLYN Larder At , Brooklyn, 11217, Ny $15 - $18 an hour
Passion for local and seasonal ingredients
Work well in a team
Self motivated, able to work alone on station
Neat and impeccably clean work-habits
The right candidate should possess most of the following attributes:
passion for local and seasonal ingredients
Pastry Cook Jobs
By Cheff'n & Eetinn At , Norwood, 02062, Ma
Weighing of and gathering ingredients
Cleaning and prepping food items for cooking or baking
Mixing, baking/cooking, finishing and storing small batches of pastries, cookies, cakes, and cupcakes
Preparing frosting and dessert sauces following recipes
Restocking and maintaining kitchen cleanliness
Following proper kitchen and food safety procedures and protocols
Pastry Cook Jobs
By QED Hospitality At New Orleans, LA, United States

Job Description: Your job is to work as part of the team in the kitchen, producing high-quality menu items under the immediate direction of the pastry chef. We are looking for talented individuals ...

Pastry Cook Jobs
By BOKA Restaurant Group At Brooklyn, NY, United States

We are looking for an inspired culinary professional to help open a new concept by Michael Solomonov here in Brooklyn at The Hoxton Hotel! Meaning ‘village’ in Hebrew, K’Far will be an Israeli ...

Pastry Assistant Jobs
By Events by RHC At , New York, Ny $23 - $25 an hour
Solid fundamental knowledge of scaling ingredients with proper measurements and mixing.
2 years or more, of experience as a pastry assistant, pastry cook, baker, or similar
Knowledge of baking techniques and the pastry-making process
Creative ability with artistic skill in decorating cakes and other desserts
Excellent leadership, interpersonal, and communication skills
Assist the Pastry Team with the production, planning, and execution of desserts for catered events.
Pastry Clerk Jobs
By Erewhon At Los Angeles, CA, United States
Self-starter with excellent organizational and time management skills.
401k with 3% match, Paid Vacation, Health Benefits and much more… What You Will Do:
All other duties as assigned by Manager. What You Will Bring:
At least 1 year of experience working in a fast paced baking environment required.
Knowledge of utilizing deck ovens, rack ovens, and proofers.
50% off organic meals daily (during in-store visits)
Pastry Assistant Jobs
By Ecco Midtown At , Atlanta, 30308, Ga
Position Duties and Responsibilities Summary
Clean and properly store all applicable equipment and tools
Maintain clean and organized work areas to include all pastry equipment, cooler, freezer, dry storage and other applicable work areas
Keep product in stock and on par, as required
Properly store all products based on health code regulations
Maintain professional image with appropriate chef attire, hat and shoes
Am Pastry Baker Jobs
By Big Sky Resort At , Big Sky, 59716, Mt
A minimum of 1 years’ experience in bulk production, pastry and baking is preferred but will train the right candidate
Possess basic knowledge of proper food handling, food temperatures, kitchen equipment, tools and small wares
Have proven prior experience and an enthusiastic willingness to learn
Make and bake muffins, proof pastries, prep breakfast/banquet items, including cookie dough, brownies, etc
Prep and pull the appropriate amount of pastries for the next day’s bake
Follow recipes and guidelines to create desserts that are visually appealing, while working the line with a smile

Are you a pastry chef looking for a new challenge? Join our team as a Pastry Lead and help us create delicious desserts that will make our customers come back for more!

Overview The Pastry Lead is responsible for leading the pastry team in the production of high-quality pastries, desserts, and other baked goods. This position requires a creative and organized individual who is able to manage a team and ensure that all products are made to the highest standards. Detailed Job Description The Pastry Lead is responsible for overseeing the production of all pastry items in the kitchen. This includes creating recipes, managing the pastry team, ensuring that all products are made to the highest standards, and ensuring that all safety and sanitation regulations are followed. The Pastry Lead will also be responsible for ordering supplies, managing inventory, and ensuring that all equipment is properly maintained. Job Skills Required
• Knowledge of pastry production techniques and recipes
• Ability to lead and manage a team
• Excellent organizational and time management skills
• Attention to detail and accuracy
• Knowledge of safety and sanitation regulations
• Ability to work in a fast-paced environment
• Ability to work independently and as part of a team
Job Qualifications
• High school diploma or equivalent
• Culinary degree or certification preferred
• At least 3 years of experience in pastry production
• Knowledge of baking and pastry techniques
• Knowledge of food safety and sanitation regulations
Job Knowledge
• Knowledge of pastry production techniques and recipes
• Knowledge of baking and pastry techniques
• Knowledge of food safety and sanitation regulations
Job Experience
• At least 3 years of experience in pastry production
• Experience leading and managing a team
• Experience with ordering supplies and managing inventory
Job Responsibilities
• Create recipes and oversee the production of all pastry items
• Lead and manage the pastry team
• Ensure that all products are made to the highest standards
• Ensure that all safety and sanitation regulations are followed
• Order supplies and manage inventory
• Maintain all equipment in good working order