Pastry Lead Jobs in Michigan , Employment

Are you a pastry chef looking for a new challenge? Join our team as a Pastry Lead and help us create delicious desserts that will make our customers come back for more!

Overview The Pastry Lead is responsible for leading the pastry team in the production of high-quality pastries, desserts, and other baked goods. This position requires a creative and organized individual who is able to manage a team and ensure that all products are made to the highest standards. Detailed Job Description The Pastry Lead is responsible for overseeing the production of all pastry items in the kitchen. This includes creating recipes, managing the pastry team, ensuring that all products are made to the highest standards, and ensuring that all safety and sanitation regulations are followed. The Pastry Lead will also be responsible for ordering supplies, managing inventory, and ensuring that all equipment is properly maintained. Job Skills Required

• Knowledge of pastry production techniques and recipes

• Ability to lead and manage a team

• Excellent organizational and time management skills

• Attention to detail and accuracy

• Knowledge of safety and sanitation regulations

• Ability to work in a fast-paced environment

• Ability to work independently and as part of a team

Job Qualifications

• High school diploma or equivalent

• Culinary degree or certification preferred

• At least 3 years of experience in pastry production

• Knowledge of baking and pastry techniques

• Knowledge of food safety and sanitation regulations

Job Knowledge

• Knowledge of pastry production techniques and recipes

• Knowledge of baking and pastry techniques

• Knowledge of food safety and sanitation regulations

Job Experience

• At least 3 years of experience in pastry production

• Experience leading and managing a team

• Experience with ordering supplies and managing inventory

Job Responsibilities

• Create recipes and oversee the production of all pastry items

• Lead and manage the pastry team

• Ensure that all products are made to the highest standards

• Ensure that all safety and sanitation regulations are followed

• Order supplies and manage inventory

• Maintain all equipment in good working order