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Pastry Lead Jobs in New York

Pastry Cook Jobs
By Blue Hill At Stone Barns At Tarrytown, NY, United States

Blue Hill at Stone Barns is seeking a Pastry Cook to assist in the preparation of delicious pastry menu items in our busy Westchester County kitchen. The Pastry Cook is responsible for performing ...

Overnight Pastry Baker Jobs
By Breads Bakery At , New York, 10003, Ny $20 - $24 an hour
Follow tasks as instructed by managers and supervisors, ensuring responsibilities are met and, when possible, exceeded.
2 years professional experience in pastries and confectioneries or related fields, required.
If you do not have experience we encourage you to apply, we are willing to train the right candidate.
Formal education in culinary arts or pastry, preferred but not required.
Remarkable communication and interpersonal skills, strong problem-solving aptitude, and ability to multitask.
Access to PLUM, commuter, financial wellness, fitness benefits, pet insurance, and more
Pastry Assistant Jobs
By BKLYN Larder At , Brooklyn, 11217, Ny $15 - $18 an hour
Passion for local and seasonal ingredients
Work well in a team
Self motivated, able to work alone on station
Neat and impeccably clean work-habits
The right candidate should possess most of the following attributes:
passion for local and seasonal ingredients
Pastry Cook Jobs
By BOKA Restaurant Group At Brooklyn, NY, United States

We are looking for an inspired culinary professional to help open a new concept by Michael Solomonov here in Brooklyn at The Hoxton Hotel! Meaning ‘village’ in Hebrew, K’Far will be an Israeli ...

Pastry Assistant Jobs
By Events by RHC At , New York, Ny $23 - $25 an hour
Solid fundamental knowledge of scaling ingredients with proper measurements and mixing.
2 years or more, of experience as a pastry assistant, pastry cook, baker, or similar
Knowledge of baking techniques and the pastry-making process
Creative ability with artistic skill in decorating cakes and other desserts
Excellent leadership, interpersonal, and communication skills
Assist the Pastry Team with the production, planning, and execution of desserts for catered events.

Are you a pastry chef looking for a new challenge? Join our team as a Pastry Lead and help us create delicious desserts that will make our customers come back for more!

Overview The Pastry Lead is responsible for leading the pastry team in the production of high-quality pastries, desserts, and other baked goods. This position requires a creative and organized individual who is able to manage a team and ensure that all products are made to the highest standards. Detailed Job Description The Pastry Lead is responsible for overseeing the production of all pastry items in the kitchen. This includes creating recipes, managing the pastry team, ensuring that all products are made to the highest standards, and ensuring that all safety and sanitation regulations are followed. The Pastry Lead will also be responsible for ordering supplies, managing inventory, and ensuring that all equipment is properly maintained. Job Skills Required
• Knowledge of pastry production techniques and recipes
• Ability to lead and manage a team
• Excellent organizational and time management skills
• Attention to detail and accuracy
• Knowledge of safety and sanitation regulations
• Ability to work in a fast-paced environment
• Ability to work independently and as part of a team
Job Qualifications
• High school diploma or equivalent
• Culinary degree or certification preferred
• At least 3 years of experience in pastry production
• Knowledge of baking and pastry techniques
• Knowledge of food safety and sanitation regulations
Job Knowledge
• Knowledge of pastry production techniques and recipes
• Knowledge of baking and pastry techniques
• Knowledge of food safety and sanitation regulations
Job Experience
• At least 3 years of experience in pastry production
• Experience leading and managing a team
• Experience with ordering supplies and managing inventory
Job Responsibilities
• Create recipes and oversee the production of all pastry items
• Lead and manage the pastry team
• Ensure that all products are made to the highest standards
• Ensure that all safety and sanitation regulations are followed
• Order supplies and manage inventory
• Maintain all equipment in good working order