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Pastry Lead Jobs in California

Pastry Cook Jobs
By Auberge Resorts Collection At Napa, CA, United States
Prior experience and culinary education are preferred, but we are willing to train an individual with a great attitude.
Great attention to detail, demonstrated pastry experience, a refined palate, and high standards of excellence.
Pastry production and working service.
Working cleanly, efficiently, and with respect for quality ingredients.
Maintain and supervise neat professional appearance and observe personal cleanliness rules at all times.
Ideal candidates will be motivated, hard-working, and dedicated.
Pastry Cook Jobs
By Cotogna At San Francisco, CA, United States
Tax deferred commuter benefits for parking or public transportation
Personalized development plan, advancement opportunities, wine education curriculum
Sponsorship of continuing education classes in food and beverage
Organize and prioritize daily responsibilities to ensure their timely completion.
Consistent scheduling with 2 days off in a row
100% paid Medical, Dental, and Vision, 401K with up to 4% match
Pastry Clerk Jobs
By Erewhon At Los Angeles, CA, United States
Self-starter with excellent organizational and time management skills.
401k with 3% match, Paid Vacation, Health Benefits and much more… What You Will Do:
All other duties as assigned by Manager. What You Will Bring:
At least 1 year of experience working in a fast paced baking environment required.
Knowledge of utilizing deck ovens, rack ovens, and proofers.
50% off organic meals daily (during in-store visits)

Are you a pastry chef looking for a new challenge? Join our team as a Pastry Lead and help us create delicious desserts that will make our customers come back for more!

Overview The Pastry Lead is responsible for leading the pastry team in the production of high-quality pastries, desserts, and other baked goods. This position requires a creative and organized individual who is able to manage a team and ensure that all products are made to the highest standards. Detailed Job Description The Pastry Lead is responsible for overseeing the production of all pastry items in the kitchen. This includes creating recipes, managing the pastry team, ensuring that all products are made to the highest standards, and ensuring that all safety and sanitation regulations are followed. The Pastry Lead will also be responsible for ordering supplies, managing inventory, and ensuring that all equipment is properly maintained. Job Skills Required
• Knowledge of pastry production techniques and recipes
• Ability to lead and manage a team
• Excellent organizational and time management skills
• Attention to detail and accuracy
• Knowledge of safety and sanitation regulations
• Ability to work in a fast-paced environment
• Ability to work independently and as part of a team
Job Qualifications
• High school diploma or equivalent
• Culinary degree or certification preferred
• At least 3 years of experience in pastry production
• Knowledge of baking and pastry techniques
• Knowledge of food safety and sanitation regulations
Job Knowledge
• Knowledge of pastry production techniques and recipes
• Knowledge of baking and pastry techniques
• Knowledge of food safety and sanitation regulations
Job Experience
• At least 3 years of experience in pastry production
• Experience leading and managing a team
• Experience with ordering supplies and managing inventory
Job Responsibilities
• Create recipes and oversee the production of all pastry items
• Lead and manage the pastry team
• Ensure that all products are made to the highest standards
• Ensure that all safety and sanitation regulations are followed
• Order supplies and manage inventory
• Maintain all equipment in good working order