Register
Recruit Create CV
Unfortunately, this job posting is expired.
Don't worry, we can still help! Below, please find related information to help you with your job search.
Related keywords

Am Pastry Baker Jobs

Company

Big Sky Resort
Address , Big Sky, 59716, Mt
Employment type PART_TIME
Salary
Expires 2023-06-09
Posted at 1 year ago
Job Description
Overview:
Our AM Pastry Bakers produce all things sugar and spice and everything nice at the crack of dawn. It takes a special kind of self-motivated person to beat the sunrise and maintain a positive attitude so if you love starting your day at 3am this is the job for you!
We pride ourselves in finishing off exceptional dining experiences with a cherry on top by owning the quality and presentation of our tasty desserts and pastries. This is a great opportunity to grow and further your career in the culinary arts while working for one of the leading vacation destinations in the world.
Success Profile:
Here are some of the top qualities that will help you be successful in this role:
  • Reliable
  • Self starter
  • Supportive
  • Disciplined early riser
  • Cooperative
  • Precise
Responsibilities:
Picture yourself being an AM Pastry Baker at Big Sky Resort and having the opportunity to:
  • Follow established procedures, inventory systems and processes to assure compliance with our brand standards
  • Maintain harmonious relationships with other support team members
  • Follow recipes and guidelines to create desserts that are visually appealing, while working the line with a smile
  • Maintain a high level of responsibility and attention to detail when cooking and plating product
  • Learn and follow our Boyne Standards and Boyne Basics to better serve our guests
  • Produce consistent quality pastries, sweet items, cakes, fruit compote and chocolate according to orders and banquet event orders in accordance with production requirements and quality standards
  • Prep and pull the appropriate amount of pastries for the next day’s bake
  • Make and bake muffins, proof pastries, prep breakfast/banquet items, including cookie dough, brownies, etc
  • Establish priority items for the day and inform the chef of any supplies that are running low
  • Accept feedback and coaching from culinary leaders
  • Efficiently complete and write up prep lists
  • Demonstrate your cleanliness standards by maintaining kitchen and stations in impeccable order
Qualifications:
Recipe for Success:
  • Possess a coachable and team player demeanor
  • Able to follow recipes and adhere to food allergies
  • Be able to lift up to 50 pounds
  • Exhibit clean work habits and ownership of a safe, clean work area
  • Have a strong sense of urgency and responsibility for completing work quickly and correctly
  • Work within established standards and procedures
  • A minimum of 1 years’ experience in bulk production, pastry and baking is preferred but will train the right candidate
  • Possess a passion for the culinary arts and the hospitality industry
  • Possess basic knowledge of proper food handling, food temperatures, kitchen equipment, tools and small wares
  • Possess the ability to excel in an environment with repetitive tasks in a steady or fast, even pace
  • Be available to work early, mid-day and evening shifts, weekends and holidays
How to stand out:
  • Be ServSafe certified (Food Handler)
  • Have proven prior experience and an enthusiastic willingness to learn
  • Submit a resume with your application
All full time seasonal employment at Big Sky Resort includes:
  • FREE Basecamp activities including zip line course
  • Eligibility for affordable employee housing and lodging discounts for friends and family
  • Monthly employee events
  • FREE All Access Bike Haul Pass and discounted Golf Pass
  • Discounted Golf and Mountain Biking for friends and family
  • F&B/Retail discounts at all Boyne outlets