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Pastry Chef Trainer Jobs in Clark, Nevada

Assistant Pastry Chef - Bellagio
By MGM Resorts International At , Las Vegas, 89177
Two (2) years of experience in a management level role
Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees
Maintain production knowledge and attention to detail with decoration and taste quality
Conduct training for bakers and helpers on job responsibilities
Two (2) years of pastry experience
Ensure requisitions are processed properly and placed in designated area
Assistant Chef - Pastry
By Wynn Las Vegas At , Las Vegas, Nv
Candidate must have advanced knowledge of pastries and desserts, sanitation and cost control.
The candidate must have the ability to manage all aspects of a pastry operation.
The Assistant Pastry Chef is responsible for supporting the Executive Chef in all aspects of cost control.
Completing inventories and food requisitions.
Managing and training kitchen staff.
Supporting the Chef de Parties and cooks if necessary.
Banquet Pastry Chef Jobs
By Fontainebleau Las Vegas At , Las Vegas, 89109, Nv $70,000 - $110,000 a year
Excellent interpersonal skills to deal effectively with guests, management, Members, and other outside contacts
Bachelor's degree or culinary degree in a related field, and/or equivalent combination of education and experience
Certified Food Protection Manager Certification required
In-depth skills and knowledge of all kitchen operations, especially large-volume production
Temporary or permanent duties and responsibilities may be added to or modified as deemed necessary
Three (3) or more years of prior relevant experience in a luxury property required
Pastry Chef, Steakhouse Jobs
By Fontainebleau Las Vegas At , Las Vegas, 89109, Nv $70,000 - $80,000 a year
Excellent interpersonal skills to deal effectively with guests, management, Members, and other outside contacts
Time management skills to deliver orders on schedule and avoid food waste
Bachelor's degree or culinary degree in a related field, and/or equivalent combination of education and experience
In-depth skills and knowledge of all kitchen operations, especially large-volume production
Temporary or permanent duties and responsibilities may be added to or modified as deemed necessary
Three (3) or more years of prior relevant experience in a luxury property required
Assistant Executive Pastry Chef
By Wynn Las Vegas At , Las Vegas, Nv
Candidate must have advanced knowledge of pastries and desserts, sanitation and cost control.
The candidate must have the ability to manage all aspects of a pastry operation.
Candidates must be able to communicate, read and write in English fluently and in a professional manner. 2nd language a plus.
Banquet and catering pastry training degree is preferred.
A culinary/pastry training degree is preferred, but a not required.
Requires the ability to work efficiently and within a team environment.
Chef De Partie - Pastry
By Wynn Las Vegas At , Las Vegas, Nv
Maintain accurate inventories while informing management of restocking needs to prevent product shortages.
Candidate must exhibit extensive sanitation and culinary knowledge, accurate knife skills, and the ability to lead and motivate staff.
3 – 5 years culinary experience in a similar role; preferably in a high volume, luxury hotel/restaurant, scratch-cooking environment.
Job Responsibilities include but is not limited to the following:
Responsible for preparing and finishing foods on all stations within the kitchen.
Assist the Chef as needed in execution of production.
Assistant Chocolatier Pastry Chef - Bellagio
By MGM Resorts International At , Las Vegas, 89177, Nv
Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees
Maintain production knowledge and attention to detail with decoration and taste quality
Conduct training for bakers and helpers on job responsibilities
Knowledge of bakery equipment to include, but not limited to a slicing machine, mixers, VCR, and small wares equipment
Knowledge of health, safety and sanitation regulations
Knowledge of weights, measures and various baking and preparation techniques
Executive Pastry Chef Jobs
By Hyatt Regency At , Incline Village
Experience with training, basic financial management and customer service
Must have at least 5 years of patisserie management experience.
To assist in the inventory management and ongoing maintenance of hotel operating equipment and other assets.
In-depth skills and knowledge of all pastry kitchen operations
To work closely with the Stewarding Manager to ensure that hygiene standards are maintained.
To plan and implement effective training for all pastry and bakery associates in coordination with the Training Manager and Departmental Trainers.
Hourly Pastry Chef (Full-Time)
By Occasions At , Washington, 20017
Associates at Occasions are offered many fantastic benefits.
Both full-time and part-time positions offer the following benefits to associates:
In addition, full-time positions also offer the following benefits to associates:
Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
We are hiring immediately for full-time HOURLY PASTRY CHEF positions.
Location: Occasions Caterers - 655 Taylor Street, Washington DC 20017 Note: online applications accepted only.
Executive Pastry Chef Jobs
By Marriott International, Inc At , Dana Point, 92629 $89,678 - $158,430 a year
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 4 years experience in culinary, food and beverage, or related professional area.
Supervises and manages employees; understands employee positions well enough to perform duties in employees' absence.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Ensures employees maintain required food handling and sanitation certifications.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
Pastry Chef Jobs
By Four Seasons At , Nashville, 37201
College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required.
Three to five years previous experience in multiple culinary/food & beverage department head positions specializing in pastry design and creation.
Responsibilities include but are not limited to:
Competitive wages and benefits (Medical, Dental, Vision, Employee Assistance Program, 401k Retirement Plan, and much more)!
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control.
Work harmoniously and professionally with co-workers and supervisors.
Chef, Pastry - Hourly (Full-Time)
By Chartwells Higher Education At , Chicago, 60616 $25 an hour
Requirement: Previous experience is required.
Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
We are hiring immediately for a full-time CHEF, PASTRY - HOURLY position.
Location: Illinois Institute of Technology - 3249 S Federal St, Herman Hall, Chicago, IL 60616 Note: online applications accepted only.
Schedule: Full-time schedule. Some nights and weekends. The schedule may vary due to business needs. More details upon interview.
Starting pay: $25.00 per hour
Pastry Chef De Cuisine
By Bon Appetit At , Seattle, 98109 $82,000 a year
Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training
Associates at FoodPlus are offered many fantastic benefits.
Both full-time and part-time positions offer the following benefits to associates:
In addition, full-time positions also offer the following benefits to associates:
Extensive catering experience a plus
High volume, complex foodservice operations experience - highly desirable
Pastry Chef Jobs
By Spruce Peak At , Stowe, 05672
Three years management experience required
Heath Benefits - after 30 days!
Knowledge of pastry and baking products
Previous experience maintaining professional and respectful work relationships
Learn more about Spruce Peak and everything else we have to offer here!
Winter- Ski Pass to Stowe Mountain Resort
Pastry Chef/Baker Jobs
By Big Sky Resort At , Big Sky, 59716
Participate in outlet management meetings and training opportunities
Manage vendor relations, new menu roll-out and financial accountability
Have a minimum of 3 years’ experience in pastry leadership & high altitude baking.
Possess strong interpersonal and motivational skills, and the ability to effectively supervise and inspire staff
Strong working knowledge with Microsoft Office, Outlook, Word and Excel
401k and Medical and Dental benefits
Hourly Pastry Chef (Full-Time)
By Morrison Living At , Nashville, 37215 $25 an hour
Requirement: Previous pastry experience, food safety, and sanitation knowledge is required.
Perks: 401k, healthcare benefits, accrued PTO, holiday pay, free meals/parking, weekend shift diff
BENEFITS FOR OUR TEAM MEMBERS
Full-time and part-time positions offer
Location: Blakeford at Green Hills - 11 Burton Hills Boulevard, Nashville TN 37215-6297
Schedule: Full-time schedule. Monday - Friday, 9:00 am - 5:00 pm. More details upon interview.
Pastry Chef- Wicked Weed Funkatorium
By Wicked Weed Brewing At , Asheville, 28801
Observe and report potential misconductLevee no disciplinary action but do offer constructive coaching when observing employees failing to follow correct procedures
Knowledge of and love for food and craft beer
Vision abilities required by this job include close vision, distance vision and the ability to adjust focus.
In addition to the responsibilities of a regular line cook, the lead line cook has the following:
If you don’t fit all the above Qualifications, please don’t let that stop you from applying!
Maintains a positive attitude in the presence of other line cooksEncourages team to push through busy services
Pastry Chef Jobs
By Four Seasons At , Lāna‘i City
Competitive wages and benefits (Medical, Dental, Vision and Retirement Plan) as well as Paid Time Off & Holiday Pay
Energizing Employee Culture where you are encouraged to be your true self!
Comprehensive learning and development programs to help you master your craft.
Inclusive and diverse employee engagement & recognition events all year-round.
Exclusive discount and travel programs with Four Seasons
Complimentary Dry Cleaning for Employee Uniforms & Employee Meals
Pastry Chef De Partie
By Four Seasons At , Los Angeles $27.49 an hour
Minimum five years culinary or related work experience . Advanced culinary knowledge is expected for this position.
Previous supervisory experience is preferred.
Job duties in clude but are not limited to:
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.
Train, motivate, recommend discipline, and supervise the work of kitchen employees ensuring that all cultural and core standards are met.
Lead a small team, be able to delegate daily preparations , control and organize ordered product inventory.
Pastry Chef Jobs
By Westwood Country Club At , Austin From $62,000 a year
Assist Executive Chef with annual budget and manage all controllable expenses related to the pastry department.
Excellent health care benefits 100% company paid.
Responsible for creating, developing, set-up and maintenance of all aspects of the pastry and bread production.
Awareness and implementation of current bread and pastry arts, trends, and ingredients.
Create specials and new desserts to renew the menu and engage the interest of members.
Train and assist with supervision and scheduling of other pastry staff.
Pastry Chef - Towson University
By Aramark At , Baltimore, 21252
Requires experiential knowledge of management of people and/or problems
Requires 2-3 years of post-high school education or equivalent experience
Train and manage kitchen personnel and supervise/coordinate all related culinary activities
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques
Requires 2-3 years of experience in a related position
Requires advanced knowledge of the principles and practices within the food profession

Are you passionate about baking and teaching others? We are looking for an experienced Pastry Chef Trainer to join our team! You will be responsible for developing and delivering engaging and informative training sessions to our pastry chefs. If you have a knack for teaching and a love for all things pastry, this is the job for you!

A Pastry Chef Trainer is responsible for training and developing pastry chefs in the kitchen. They must have a strong knowledge of pastry techniques, ingredients, and recipes. They must also have excellent communication and organizational skills.

What is Pastry Chef Trainer Skill Requirements?

• Knowledge of pastry techniques, ingredients, and recipes
• Ability to train and develop pastry chefs
• Excellent communication and organizational skills
• Ability to work in a fast-paced environment
• Ability to work independently and as part of a team

What is Pastry Chef Trainer Qualifications?

• Bachelor’s degree in Culinary Arts or related field
• Professional certification in pastry arts
• 5+ years of experience in pastry chef roles

What is Pastry Chef Trainer Knowledge?

• Knowledge of baking and pastry techniques
• Knowledge of food safety and sanitation practices
• Knowledge of nutrition and dietary requirements
• Knowledge of food trends and new ingredients

What is Pastry Chef Trainer Experience?

• 5+ years of experience in pastry chef roles
• Experience in training and developing pastry chefs
• Experience in creating new recipes and menu items

What is Pastry Chef Trainer Responsibilities?

• Train and develop pastry chefs in the kitchen
• Create new recipes and menu items
• Ensure food safety and sanitation practices are followed
• Monitor food trends and new ingredients
• Maintain inventory