Hourly Pastry Chef (Full-Time)
By Occasions At , Washington, 20017
Associates at Occasions are offered many fantastic benefits.
Both full-time and part-time positions offer the following benefits to associates:
In addition, full-time positions also offer the following benefits to associates:
Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
We are hiring immediately for full-time HOURLY PASTRY CHEF positions.
Location: Occasions Caterers - 655 Taylor Street, Washington DC 20017 Note: online applications accepted only.

Are you passionate about baking and teaching others? We are looking for an experienced Pastry Chef Trainer to join our team! You will be responsible for developing and delivering engaging and informative training sessions to our pastry chefs. If you have a knack for teaching and a love for all things pastry, this is the job for you!

A Pastry Chef Trainer is responsible for training and developing pastry chefs in the kitchen. They must have a strong knowledge of pastry techniques, ingredients, and recipes. They must also have excellent communication and organizational skills.

What is Pastry Chef Trainer Skill Requirements?

• Knowledge of pastry techniques, ingredients, and recipes
• Ability to train and develop pastry chefs
• Excellent communication and organizational skills
• Ability to work in a fast-paced environment
• Ability to work independently and as part of a team

What is Pastry Chef Trainer Qualifications?

• Bachelor’s degree in Culinary Arts or related field
• Professional certification in pastry arts
• 5+ years of experience in pastry chef roles

What is Pastry Chef Trainer Knowledge?

• Knowledge of baking and pastry techniques
• Knowledge of food safety and sanitation practices
• Knowledge of nutrition and dietary requirements
• Knowledge of food trends and new ingredients

What is Pastry Chef Trainer Experience?

• 5+ years of experience in pastry chef roles
• Experience in training and developing pastry chefs
• Experience in creating new recipes and menu items

What is Pastry Chef Trainer Responsibilities?

• Train and develop pastry chefs in the kitchen
• Create new recipes and menu items
• Ensure food safety and sanitation practices are followed
• Monitor food trends and new ingredients
• Maintain inventory