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Pastry Chef De Cuisine
| Company | Bon Appetit |
| Address | , Seattle, 98109 |
| Employment type | FULL_TIME |
| Salary | $82,000 a year |
| Expires | 2023-09-17 |
| Posted at | 8 months ago |
- To support our growth we're looking for a PASTRY CHEF DE CUISINE to join our awesome team!
- Requirement: Pastry Chef de Cuisine position overseeing two departments located in Seattle. Oversees and manages a staff of 5 associates working on pastry production by recipe. Qualified candidate should have strong background in pastry production including gluten free and vegan recipes for sweet and savory options supporting up to 10 outlets. Must be able to support team as needed with production as well as prioritize tasks, create seasonal menu rotations and train/develop Lead Bakers.
- This role will be based on-site at Google - 625 Boren Ave N., Seattle WA 98109
- Starting Pay: $82,000 per year
- Schedule: Monday through Friday, full time schedule. Details upon interview.
We’re Food+ by Compass! Although the past year has been quite a rollercoaster for everyone, our amazing talented teams have continued to work tirelessly crafting incredible food experiences to help fuel the teams creating world-changing technologies at one of the world’s major tech companies!
We’re excited to grow our global team of skilled culinarians, managers, food service operators and subject matter experts - this is not just a workplace, it’s a place to innovate, a platform to bring your ideas to life, contribute to a sustainable future and best of all - be a part of an awesome team!
To find out more about careers at Food+ by Compass please visit; https://www.foodplusbycompass.com/
Job Summary
Job Summary:
Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.
Key Responsibilities:
- Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards
- Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products
- Participates and attends departmental meetings, staff development, and professional programs, as appropriate
- Plans regular and modified menus according to established guidelines
- Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits
- Follows facility, department, and Company safety policies and procedures to include occurrence reporting
- Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality
- Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned
- Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
Preferred Qualifications:
- ServSafe certified - highly desirable
- Institutional and batch cooking experiences
- Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
- Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training
- A.S. or equivalent experience
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- High volume, complex foodservice operations experience - highly desirable
- Hands-on chef experience a must
- Extensive catering experience a plus
Associates at FoodPlus are offered many fantastic benefits.
Both full-time and part-time positions offer the following benefits to associates:
- Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
- Retirement Plan
- Health and Wellness Programs
- Associate Shopping Program
- Pet Insurance
- Identity Theft Protection
- Discount Marketplace
In addition, full-time positions also offer the following benefits to associates:
- Life Insurance/AD
- Vision
- Flexible Spending Accounts (FSAs)
- Dental
- Commuter Benefits
- Medical
- Employee Assistance Program
- Disability Insurance
FoodPlus maintains a drug-free workplace
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Req ID: 1212951
Bon Appetit
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