Assistant Chef - Pastry

As Assistant Pastry Chef your role will include:

• Managing and training kitchen staff.
• Supporting the Chef de Parties and cooks if necessary.
• Completing inventories and food requisitions.
• Supervising the production of pastries and desserts for outlets.
• The Assistant Pastry Chef is responsible for supporting the Executive Chef in all aspects of cost control.
• Responsible for ensuring food quality according to department standards and ensuring the cleanliness and sanitation of work areas and equipment in accordance with Health Department standards.

Qualifications

• Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times.
• Banquet and catering pastry training degree is preferred.
• Candidate must have advanced knowledge of pastries and desserts, sanitation and cost control.
• Requires the ability to work efficiently and within a team environment.
• The candidate must have the ability to manage all aspects of a pastry operation.
• Requires 4 years’ experience in a high volume/high quality pastry production kitchen, including a minimum of 2 years in a supervisory role.
• Candidates must be able to communicate, read and write in English fluently and in a professional manner. 2nd language a plus.
• A culinary/pastry training degree is preferred, but a not required.

Additional Information