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Pastry Chef/Baker Jobs

Company

Big Sky Resort
Address , Big Sky, 59716
Employment type FULL_TIME
Salary
Expires 2023-10-16
Posted at 8 months ago
Job Description
Overview:
Our Resort Pastry Chef and Baker is an innate leader that has the opportunity to showcase their culinary genius and pastry expertise to consistently create exceptional experiences for our guests. This position will allow you to create unforgettable confections and use your excellent interpersonal skills to lead a team of culinary professionals while working for one of the leading vacation destinations in the world.

Success Profile
Here are some of the top qualities that will help you be successful in this role:
  • Problem solving mindset
  • Diligent
  • Detailed
  • Precise
  • Disciplined
  • Sincere
Responsibilities:
Picture yourself being the Pastry Chef and Baker at Big Sky Resort and having the opportunity to:
  • Learn and follow our Boyne Standards and Boyne Basics to better serve our guests
  • Follow established procedures, inventory systems and processes to assure compliance with our brand standards
  • Execute overall pastry direction and team development, while promoting a fun work environment
  • Manage vendor relations, new menu roll-out and financial accountability
  • Maintain harmonious relationships with team members of all departments
  • Calculate theoretical costing of food, purchasing and labor
  • Accept and provide feedback and coaching to support our team members regularly
  • Uphold and hold team members accountable for cleanliness standards by maintaining impeccable order and organization
  • Lead and facilitate training solutions for team member development
  • Participate in outlet management meetings and training opportunities
  • Develop kitchen productivity standards and metrics to improve culinary operations
  • Oversee the development, operation and execution of all pastry & bakery items for all resort F&B outlets and recipes to ensure quality and efficiency for every dish and their presentation
Qualifications:
Recipe for Success:
  • Possess strong interpersonal and motivational skills, and the ability to effectively supervise and inspire staff
  • Be able to lift at least 25 pounds
  • Excel in an environment with varied tasks while staying cool under pressure
  • Have a minimum of 3 years’ experience in pastry leadership & high altitude baking.
  • Have extremely high standards and an acute attention to detail
  • Strong working knowledge with Microsoft Office, Outlook, Word and Excel
  • Be available to work early, mid-day and evening shifts, weekends and holidays
  • Openness to work within established standards and procedures
  • Possess a passion for current food trends, the culinary arts and the hospitality industry
  • Show a high level of personal initiative, technical problem solving, and action and results driven
  • Display a strong sense of urgency while assuring consistent achievement of quality standards
How to stand out
  • Be ServSafe certified (Food Handler, Food Allergen)
  • Submit a resume with your application with proven success and career progression in the culinary field
  • Must be able to wow us with a food tasting!
Additional information
Be a part of our full-time year round team and enjoy these great benefits!
  • Steep discounts on Lodging rates for accommodation for friends and family (blackout dates apply)
  • FREE passes for spouse and dependents
  • 25%-50% off Food and Beverage Outlets
  • 401k and Medical and Dental benefits
  • Eligible for annual or seasonal bonus programs
  • Discounted passes for friends and family
  • Wellness Days and PTO Accrual
  • 30% off Retail at all outlets with additional gear and sponsor discounts
  • FREE Golf Pass and Ski Pass for you, your spouse and dependents