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Oem Restaurant Manager Jobs in San Francisco, California

Restaurant Manager Jobs
By Marriott International, Inc At , San Francisco $70,000 - $80,000 a year
Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.
Ensures compliance with all food & beverage policies, standards and procedures by training, supervising, follow-up and hands on management.
High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Manages day-to-day operations, ensures the quality, standards and meets the expectations of the customers on a daily basis.
Project Engineer - Oem
By Job Juncture At San Francisco, CA, United States
4 - 7 years of CAD experience including 3-D modeling and drafting.
Experience with FEA modeling is a plus.
Knowledge of design and manufacturability (DFM).
Experience in food processing equipment is a plus, but analytical ability is most important.
Experience working in SAP is preferred.
Design of industrial food processing and packaging equipment models in Autodesk Inventor 3D.
Product Manager-Restaurant Jobs
By SpotOn At San Francisco, CA, United States
4+ years of relevant product management experience or equivalent, preferably with restaurant software
Offers will be reflective of the candidate’s location and experience.
Manage the product roadmap, making strategic adjustments as needed based on client needs, data, and business priority.
Strong understanding of the product development lifecycle and experience designing and delivering quality products.
An ability to manage multiple projects in an iterative process.
Strong communication and presentation skills.
Restaurant & Pool Manager Jobs
By Four Seasons At , Los Angeles $65,000 - $75,000 a year
Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures.
Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting.
Job duties include but are not limited to:
Plan, organize, control and direct the work of employees while ensuring guest satisfaction.
This position requires an applicant with a flexible schedule and the ability to work all shifts, weekends and holidays
Salary Range: $65,000 - $75,000
Restaurant Manager Jobs
By Marriott International, Inc At , Anaheim, 92802 $64,480 - $102,245 a year
Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.
Ensures compliance with all food & beverage policies, standards and procedures by training, supervising, follow-up and hands on management.
High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Manages day-to-day operations, ensures the quality, standards and meets the expectations of the customers on a daily basis.
Sr. Commodity Manager (Ev/Oem)
By Confidential At Los Angeles Metropolitan Area, United States
Proven experience in procurement, sourcing, or supply chain management, with a specific focus on Electric Vehicle components and OEMs.
Bachelor's degree in Business, Supply Chain Management, Engineering, or a related field. MBA or advanced degree preferred.
Strong negotiation skills and a track record of achieving cost savings and value-add for the organization.
In-depth knowledge of EV component technologies, suppliers, and market trends.
Excellent analytical and problem-solving skills, with a data-driven approach to decision-making.
Outstanding communication and presentation skills.
Restaurant Manager Jobs
By Mission Hills Country Club At , Rancho Mirage, 92270, Ca
Service STAR Training, Alcohol Management.
Computer literacy required/Spreadsheet knowledge required. Computer skills, good communication skills, ability to be a strong leader.
Directly or indirectly supervise, as directed, service staff to ensure consistent service and execution of Member/Guest FB experience.
Have a complete and comprehensive knowledge of the a la carte menu, including daily features and specials.
Responsible for possessing clear knowledge of all various liquors, beer and wines available at the Club.
2+ years experience in restaurant or club related field in Food Beverage Industry.
Restaurant Manager Jobs
By ATLA - Venice At , Los Angeles, Ca $75,000 a year
Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role
BSc degree in Business Administration; hospitality management or culinary schooling is a plus
Familiarity with restaurant management software (Toast, Craftable)
Manages assigned staff, including scheduling, performance feedback, discipline, investigations and terminations, responsible for ongoing training and professional development of staff members.
Manage restaurant’s good image and suggest ways to improve it
Ensures proper staffing levels by recruiting, interviewing and hiring talented kitchen staff members following ATLA guidelines.
Restaurant Manager Jobs
By Eddie V's At , San Diego, 92101, Ca $65,000 a year
A minimum of 2 years, current, salaried management experience in a high- volume upscale restaurant or high end resort restaurant
Strong passion for culinary excellence, wine knowledge and guest service
Knowledge of systems, methods and processes that contribute to great execution
Restaurant Managers receive competitive salary & quarterly bonus eligibility
Eligibility for medical, dental, and vision benefits
Company paid Retirement Plus Benefits
Restaurant Manager Jobs
By The Wayfarer Downtown LA At , Los Angeles, 90017, Ca $65,000 - $75,000 a year
Identifying the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
Perform other duties as assigned, requested or deemed necessary by management.
Utilizing interpersonal and communication skills to lead, influence and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Health Benefits, Travel Perks & More
Providing services that are above and beyond for guest satisfaction and retention.
Encouraging and building mutual trust, respect and cooperation among team members.
Finance Manager Oem- Salary $78,000 Per Year
By Aimbridge Hospitality At Los Angeles, CA, United States
Ensures associates are at all times attentive friendly helpful and courteous to all guests all other employees and management.
Responsible for Hotel Credit Policy and detailed knowledge of Hotel receivables; reconciles credit cards daily.
Oversees the training of all Night Auditors in regards to their accounting related responsibilities.
Records requests for employee benefits and monitors use (i.e. vacation time employee benefit room nights sick time etc.)
Maintains a professional working relationship and promotes open lines of communication with managers employees and other departments.
Performs any other duties and/or attends meetings as requested by the General Manager.
Restaurant Manager Jobs
By Marriott International, Inc At , Dana Point, 92629, Ca $67,774 - $119,734 a year
Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.
Ensures compliance with all food & beverage policies, standards and procedures by training, supervising, follow-up and hands on management.
High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Manages day-to-day operations, ensures the quality, standards and meets the expectations of the customers on a daily basis.
Restaurant Manager Jobs
By True Food Kitchen At , Newport Beach, 92660, Ca $65,000 - $75,000 a year
You’re passionate about creating memorable dining experiences and exceeding guest expectations.
You have basic knowledge and understanding of financial aspects of business operations.
Health and Wellness Benefits (medical, dental, eye & more)
You’re resilient in stressful situations and always able to handle last minute requests.
$65000 - 75000 / year
Competitive Compensation Package with quarterly bonus
Restaurant Manager - Fairfield
By Sally's Apizza At Fairfield, CT, United States
Previous management experience preferred but not required
Communicate operational updates to the General Manager.
Strong Computer Skills (Microsoft Office, Brink POS preferred)
Experience using 3rd party delivery services.
Education: High school or equivalent (Preferred)
As the Restaurant Manager, you will...
Restaurant Manager Jobs
By Darden At , Newport News, 23602
Creating an experience that makes guests feel welcome and looked after.
Health and Wealth Benefits - starting on day one.
Serving up scratch-made food at affordable prices.
Competitive salary with weekly pay and a quarterly bonus.
Paid time off - including vacation, holidays and flex days!
Flexible schedules - we care about your life outside of work too!
Restaurant Manager, Tatiana By Kwame Onwuachi
By Restaurant Associates At , New York, 10023 $54,000 - $105,500 a year
Demonstrate expertise in operations management, including procurement and purchasing knowledge.
Two to four years of experience in fine dining restaurant management is required.
Proven track record in operations management, including experience with purchasing.
Manage the day-to-day operations of the restaurant, ensuring adherence to the approved budget and providing maximum value to clients.
Maintain comprehensive knowledge of food and wine, including expert understanding of food and wine pairings.
Utilize excellent communication skills and proficiency in computer software, particularly MS Office products.
Twin Peaks Restaurant Manager
By Front Burner Society At Albuquerque, NM, United States
Have former high volume restaurant management experience
Deliver an authentic Twin Peaks experience to our guests
Are Goal oriented and excited to run a multimillion dollar business
Can think out of the box, and on the fly
Possess sense of humor and integrity
Love this amazing industry as a whole
Restaurant Manager Jobs
By Front Burner Society At Augusta, GA, United States
Have former high volume restaurant management experience
Exceptional leadership and management skills
Deliver an authentic Twin Peaks experience to our guests
Are Goal oriented and excited to run a multimillion dollar business
Can think out of the box, and on the fly
Possess sense of humor and integrity
Restaurant Manager Jobs
By Front Burner Society At Pensacola, FL, United States
Have former high volume restaurant management experience
Exceptional leadership and management skills
Deliver an authentic Twin Peaks experience to our guests
Are Goal oriented and excited to run a multimillion dollar business
Can think out of the box, and on the fly
Possess sense of humor and integrity
Restaurant Store Manager Jobs
By Kura Sushi At , Minneapolis, 55425
Organized and adept with time-management
Check out our Benefits!- https://kurasushi.com/restaurant-benefits
Come roll with us!!! - https://www.youtube.com/watch?v=7r-TWg_BCAY
$25 Meal Discount per shift
Effective and efficient hands-on leaders that directly work alongside employees
Analyzers of daily operational and guest service needs
Restaurant Account Manager Jobs
By Sharebite At , Remote $70,000 - $95,000 a year
Proven Track Record - minimum 1-3 years experience, ideally in an account management or client service-related role.
Drive forward operational improvement with your restaurant partners to ensure that together we are delivering the best experience to Sharebite users
Experience within the food tech space
Act as an ambassador for the Sharebite mission, brand, and product
Personable & Professional - you're articulate, straightforward & engaging. You have a service mindset and enjoy helping to solve customer problems.
Join our team and help bring do-good, feel-good eating to the world.
Restaurant Manager Jobs
By The Capital Grille At , Seattle, 98101 $70,000 a year
A minimum of 2 years, current, salaried management experience in a high-volume upscale restaurant or high-end resort restaurant
Strong passion for culinary excellence, wine knowledge, and guest service
Knowledge of systems, methods, and processes that contribute to great execution
Restaurant Managers receive competitive salary & quarterly bonus eligibility
Eligibility for medical, dental, and vision benefits
Company paid Retirement Plus Benefits
Restaurant Manager Jobs
By Ted's Montana Grill At , Cumming, 30041, Ga
3+ years of restaurant management
Polished casual, upscale or fine dining experience (preferred)
Experience in scratch kitchen environments (preferred)
Solid business acumen – P&L, scheduling, ordering/inventory
Ted’s Montana Grill is proud to be an Equal Opportunity and e-Verify employer.
J. Alexander's Restaurant Manager - Nationwide Opportunity
By J. Alexander's Restaurants At , Nashville, Tn $60,000 - $68,000 a year

401K eligibility after 90 days with a company match.

Come join The J. Alexander’s Leadership Team!

Restaurant Manager Jobs
By 48th Street Grille At Philadelphia, PA, United States

must be committed to service excellence, customer and employee focus have excellent hiring skills understand forecasting, food and labor costs food safety and sanitation experience in both front ...

Restaurant Manager Jobs
By Primanti Bros. At , Altoona, 16601, Pa
Assists with administrative duties including the following: ordering, receiving, inventory, scheduling, and vendor invoice management.
Oversees all daily financial responsibilities (cash handling, daily deposits, authorizes comps and voids, etc.) as required.
Investigates and resolves food quality and service complaints.
Oversees cleaning and maintenance of equipment and facility to ensure that all health and safety regulations are adhered to.
Assists when needed with marketing strategy, implementing advertising & promotional campaigns to increase business.
Exemplifies the desired culture and philosophies of the organization. Leads by example and fosters mentoring relationships.
Restaurant Manager Jobs
By McDonald's At ,
Access to education and skills development opportunities that take you further
Managing and leading a team of Managers and Crew members
Maintaining a safe, secure, and sanitary environment for your guests, your team, and yourself
Participating in local events that positively impact your community
Upholding our renowned cleanliness methodology
Building sales and profits, which in turn build your value, professionally and financially.
Restaurant Manager Jobs
By Fairmont Orchid - Hawaii At , , Hi
A passion for Food & Beverage. On trend knowledge. Beverage experience is a plus.
Benefit available for fulltime or part time employees while being a part of the Fairmont Orchid ‘ohana
Preferred provider medical/drug/vision benefits starting at $16.98 for employees.
Incentive Bonuses are available to inspire creativity & dedication to deliver exceptional experiences.
Strategize on new products and service offerings
Create unforgettable experiences for our guests
Restaurant Manager Jobs
By Brick & Brew At Greater Philadelphia, United States

Restaurant Manager responsibilities include supervising restaurant staff performance, interacting with customers and employees and assisting with assorted back-office operations. To be successful in ...

Restaurant Manager Jobs
By Pappas Restaurants, Inc. At Dallas-Fort Worth Metroplex, United States
Outstanding benefits including paid vacation, medical, dental, vision, 401k, and a monthly dining allowance to use at any location
Degree requirements vary by location. Apply today and we'll assist you with finding the perfect opportunity with us!
At least one year of recent restaurant experience in any position.
A structured, industry-leading training and development program
Competitive salary and annual performance review with opportunities for raises and bonuses
Advancement opportunities and a commitment to the professional and personal development of each Team Member.

Are you looking for an exciting opportunity to lead a team of restaurant professionals? We are looking for an experienced and motivated Restaurant Manager to join our team! As the Restaurant Manager, you will be responsible for overseeing daily operations, managing staff, and ensuring customer satisfaction. If you have a passion for hospitality and a commitment to excellence, this is the perfect job for you!

Overview OEM Restaurant Managers are responsible for overseeing the daily operations of a restaurant. They are responsible for ensuring that the restaurant runs smoothly and efficiently, while providing excellent customer service. They are also responsible for managing staff, ensuring that all health and safety regulations are met, and ensuring that the restaurant meets its financial goals. Detailed Job Description OEM Restaurant Managers are responsible for overseeing all aspects of the restaurant’s operations. This includes managing staff, ensuring that all health and safety regulations are met, and ensuring that the restaurant meets its financial goals. They are also responsible for ensuring that the restaurant provides excellent customer service. They must be able to manage multiple tasks at once and be able to work in a fast-paced environment. Job Skills Required
• Excellent customer service skills
• Ability to manage multiple tasks at once
• Knowledge of health and safety regulations
• Knowledge of financial management
• Ability to work in a fast-paced environment
• Excellent communication and interpersonal skills
• Ability to motivate and lead staff
• Ability to problem solve and make decisions
Job Qualifications
• Bachelor’s degree in hospitality management or related field
• Previous experience in restaurant management
• Knowledge of food safety regulations
• Knowledge of financial management
• Ability to work in a fast-paced environment
• Excellent customer service skills
Job Knowledge
• Knowledge of food safety regulations
• Knowledge of financial management
• Knowledge of health and safety regulations
• Knowledge of restaurant operations
• Knowledge of customer service
Job Experience
• Previous experience in restaurant management
• Previous experience in customer service
• Previous experience in financial management
Job Responsibilities
• Manage staff and ensure that all health and safety regulations are met
• Ensure that the restaurant meets its financial goals
• Ensure that the restaurant provides excellent customer service
• Manage multiple tasks at once and work in a fast-paced environment
• Motivate and lead staff
• Problem solve and make decisions