Restaurant & Pool Manager Jobs
By Four Seasons At , Los Angeles $65,000 - $75,000 a year
Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures.
Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting.
Job duties include but are not limited to:
Plan, organize, control and direct the work of employees while ensuring guest satisfaction.
This position requires an applicant with a flexible schedule and the ability to work all shifts, weekends and holidays
Salary Range: $65,000 - $75,000
Restaurant Manager Jobs
By Marriott International, Inc At , San Francisco $70,000 - $80,000 a year
Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.
Ensures compliance with all food & beverage policies, standards and procedures by training, supervising, follow-up and hands on management.
High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Manages day-to-day operations, ensures the quality, standards and meets the expectations of the customers on a daily basis.
Restaurant Manager Jobs
By Marriott International, Inc At , Anaheim, 92802 $64,480 - $102,245 a year
Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.
Ensures compliance with all food & beverage policies, standards and procedures by training, supervising, follow-up and hands on management.
High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Manages day-to-day operations, ensures the quality, standards and meets the expectations of the customers on a daily basis.
Project Engineer - Oem
By Job Juncture At San Francisco, CA, United States
4 - 7 years of CAD experience including 3-D modeling and drafting.
Experience with FEA modeling is a plus.
Knowledge of design and manufacturability (DFM).
Experience in food processing equipment is a plus, but analytical ability is most important.
Experience working in SAP is preferred.
Design of industrial food processing and packaging equipment models in Autodesk Inventor 3D.
Sr. Commodity Manager (Ev/Oem)
By Confidential At Los Angeles Metropolitan Area, United States
Proven experience in procurement, sourcing, or supply chain management, with a specific focus on Electric Vehicle components and OEMs.
Bachelor's degree in Business, Supply Chain Management, Engineering, or a related field. MBA or advanced degree preferred.
Strong negotiation skills and a track record of achieving cost savings and value-add for the organization.
In-depth knowledge of EV component technologies, suppliers, and market trends.
Excellent analytical and problem-solving skills, with a data-driven approach to decision-making.
Outstanding communication and presentation skills.
Product Manager-Restaurant Jobs
By SpotOn At San Francisco, CA, United States
4+ years of relevant product management experience or equivalent, preferably with restaurant software
Offers will be reflective of the candidate’s location and experience.
Manage the product roadmap, making strategic adjustments as needed based on client needs, data, and business priority.
Strong understanding of the product development lifecycle and experience designing and delivering quality products.
An ability to manage multiple projects in an iterative process.
Strong communication and presentation skills.
Restaurant Manager Jobs
By Mission Hills Country Club At , Rancho Mirage, 92270, Ca
Service STAR Training, Alcohol Management.
Computer literacy required/Spreadsheet knowledge required. Computer skills, good communication skills, ability to be a strong leader.
Directly or indirectly supervise, as directed, service staff to ensure consistent service and execution of Member/Guest FB experience.
Have a complete and comprehensive knowledge of the a la carte menu, including daily features and specials.
Responsible for possessing clear knowledge of all various liquors, beer and wines available at the Club.
2+ years experience in restaurant or club related field in Food Beverage Industry.
Restaurant Manager Jobs
By ATLA - Venice At , Los Angeles, Ca $75,000 a year
Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role
BSc degree in Business Administration; hospitality management or culinary schooling is a plus
Familiarity with restaurant management software (Toast, Craftable)
Manages assigned staff, including scheduling, performance feedback, discipline, investigations and terminations, responsible for ongoing training and professional development of staff members.
Manage restaurant’s good image and suggest ways to improve it
Ensures proper staffing levels by recruiting, interviewing and hiring talented kitchen staff members following ATLA guidelines.
Restaurant Manager Jobs
By Eddie V's At , San Diego, 92101, Ca $65,000 a year
A minimum of 2 years, current, salaried management experience in a high- volume upscale restaurant or high end resort restaurant
Strong passion for culinary excellence, wine knowledge and guest service
Knowledge of systems, methods and processes that contribute to great execution
Restaurant Managers receive competitive salary & quarterly bonus eligibility
Eligibility for medical, dental, and vision benefits
Company paid Retirement Plus Benefits
Restaurant Manager Jobs
By The Wayfarer Downtown LA At , Los Angeles, 90017, Ca $65,000 - $75,000 a year
Identifying the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
Perform other duties as assigned, requested or deemed necessary by management.
Utilizing interpersonal and communication skills to lead, influence and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Health Benefits, Travel Perks & More
Providing services that are above and beyond for guest satisfaction and retention.
Encouraging and building mutual trust, respect and cooperation among team members.
Finance Manager Oem- Salary $78,000 Per Year
By Aimbridge Hospitality At Los Angeles, CA, United States
Ensures associates are at all times attentive friendly helpful and courteous to all guests all other employees and management.
Responsible for Hotel Credit Policy and detailed knowledge of Hotel receivables; reconciles credit cards daily.
Oversees the training of all Night Auditors in regards to their accounting related responsibilities.
Records requests for employee benefits and monitors use (i.e. vacation time employee benefit room nights sick time etc.)
Maintains a professional working relationship and promotes open lines of communication with managers employees and other departments.
Performs any other duties and/or attends meetings as requested by the General Manager.
Restaurant Manager Jobs
By Marriott International, Inc At , Dana Point, 92629, Ca $67,774 - $119,734 a year
Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.
Ensures compliance with all food & beverage policies, standards and procedures by training, supervising, follow-up and hands on management.
High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Manages day-to-day operations, ensures the quality, standards and meets the expectations of the customers on a daily basis.
Restaurant Manager Jobs
By True Food Kitchen At , Newport Beach, 92660, Ca $65,000 - $75,000 a year
You’re passionate about creating memorable dining experiences and exceeding guest expectations.
You have basic knowledge and understanding of financial aspects of business operations.
Health and Wellness Benefits (medical, dental, eye & more)
You’re resilient in stressful situations and always able to handle last minute requests.
$65000 - 75000 / year
Competitive Compensation Package with quarterly bonus

Are you looking for an exciting opportunity to lead a team of restaurant professionals? We are looking for an experienced and motivated Restaurant Manager to join our team! As the Restaurant Manager, you will be responsible for overseeing daily operations, managing staff, and ensuring customer satisfaction. If you have a passion for hospitality and a commitment to excellence, this is the perfect job for you!

Overview OEM Restaurant Managers are responsible for overseeing the daily operations of a restaurant. They are responsible for ensuring that the restaurant runs smoothly and efficiently, while providing excellent customer service. They are also responsible for managing staff, ensuring that all health and safety regulations are met, and ensuring that the restaurant meets its financial goals. Detailed Job Description OEM Restaurant Managers are responsible for overseeing all aspects of the restaurant’s operations. This includes managing staff, ensuring that all health and safety regulations are met, and ensuring that the restaurant meets its financial goals. They are also responsible for ensuring that the restaurant provides excellent customer service. They must be able to manage multiple tasks at once and be able to work in a fast-paced environment. Job Skills Required
• Excellent customer service skills
• Ability to manage multiple tasks at once
• Knowledge of health and safety regulations
• Knowledge of financial management
• Ability to work in a fast-paced environment
• Excellent communication and interpersonal skills
• Ability to motivate and lead staff
• Ability to problem solve and make decisions
Job Qualifications
• Bachelor’s degree in hospitality management or related field
• Previous experience in restaurant management
• Knowledge of food safety regulations
• Knowledge of financial management
• Ability to work in a fast-paced environment
• Excellent customer service skills
Job Knowledge
• Knowledge of food safety regulations
• Knowledge of financial management
• Knowledge of health and safety regulations
• Knowledge of restaurant operations
• Knowledge of customer service
Job Experience
• Previous experience in restaurant management
• Previous experience in customer service
• Previous experience in financial management
Job Responsibilities
• Manage staff and ensure that all health and safety regulations are met
• Ensure that the restaurant meets its financial goals
• Ensure that the restaurant provides excellent customer service
• Manage multiple tasks at once and work in a fast-paced environment
• Motivate and lead staff
• Problem solve and make decisions