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Manager Kitchen Jobs in Holmes, Ohio

Kitchen Manager Jobs
By Millennium Maxwell House Nashville At , Nashville, 37228
Perform other duties as requested by management.
Work with other F&B managers and keep them informed of F&B issues as they arise.
Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations.
Keep immediate supervisor fully informed of all problems or matters requiring his/her attention.
Coordinate and monitor all phases of Loss Prevention in kitchen areas.
Prepare and submit required reports in a timely manner.
Cook (Kitchen Manager) Jobs
By Sysco At , Nashville

Work is routine or follows standard procedures.

Communicates information that requires little explanation or interpretation.

Kitchen Manager Jobs
By Aquarium Nashville At , Nashville, 37214, Tn $60,000 - $70,000 a year
At least 2 years of Culinary Management experience in a full-service, high-volume dining establishment
Management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up
Multiple health benefit plans to suit your needs
Strong communication, leadership, and conflict resolution skills
Extensive and well-rounded training program
Continued career development and growth opportunities
Kitchen Manager Jobs
By Constellation At , Miami, 33132 $70,000 a year
Minimum of three years of progressive culinary/kitchen management experience
Strong supervisory, leadership, hands-on management and coaching skills
Degree in Culinary Arts is preferred or equivalent professional experience
High volume purchasing, food storage, inventory control and sanitation experience
Knowledge of safe and sanitary food handling principles
Ability to lift, bend, carry up to 40 lbs., manage proper storage of food items as necessary
Kitchen Stewarding Assistant Manager - Mgm Springfield
By MGM Resorts International At , Springfield, 01103
Looks forward to working with a team to provide positive experiences.
Healthcare, financial, and time off benefits.
Make routine inspections of all equipment and kitchen areas to ensure that cleanliness and sanitary procedures are maintained.
Maintain inventory and record keeping for all dinnerware, flatware and glassware, order dinnerware, glass, and silverware.
Is comfortable in a kitchen and with the use of kitchen tools, equipment, and techniques.
Takes pride in their work, provides a safe environment, and maintains health standards.
Kitchen Manager Jobs
By Brick House Tavern Louisville At , Louisville, 40222, Ky $55,000 - $60,000 a year
At least 2 years of Culinary Management experience in a full-service, high-volume dining establishment
Management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up
Multiple health benefit plans to suit your needs
Strong communication, leadership, and conflict resolution skills
Extensive and well-rounded training program
Continued career development and growth opportunities
Kitchen Staff Jobs
By Opaa! Food Management At Belle Valley, OH, United States
Maintain strict compliance with the Opaa! Food Management, Inc. Timekeeping Policy
Operate slicers, mixers, grinders, and other equipment with proper certification.
Requisition appropriate amounts of food and supplies through the Kitchen Manager.
Keep work areas neat, clean, and organized.
Clean kitchen and cafeteria areas including equipment and dishes.
Keep inventory stock organized and practice First In/First Out (FIFO) procedures. Keep cooler/storage racks clean and free from debris.
Kitchen 1883 Cashier Jobs
By Cincinnati Hospitality At , Cincinnati, 45202, Oh
Practice preventive maintenance by properly inspecting equipment and notify management of any items in need of repair
Notify management of customer or employee accidents
Fill customer orders correctly and efficiently to provide a great customer experience
Knowledge of basic math (counting, addition, and subtraction)
Promote trust and respect among associates
Be visible and actively greet, engage and assist customers
Kitchen 1883 Cashier Jobs
By Kroger At Cincinnati, OH, United States
Practice preventive maintenance by properly inspecting equipment and notify management of any items in need of repair
Notify management of customer or employee accidents
Fill customer orders correctly and efficiently to provide a great customer experience
Knowledge of basic math (counting, addition, and subtraction)
Promote trust and respect among associates
Be visible and actively greet, engage and assist customers
General Manager - Alcove Kitchen + Bar
By MadTree Brewing Company At , Cincinnati, 45202, Oh
5+ years of professional hospitality management experience.
Strong skills in time management and organization with the ability to prioritize tasks and work under pressure.
Work closely with the Private Events management to ensure successful day-to-day operations of private events.
Resolve employee and/or guest conflict through service recovery and implement change under direction of MadTree management when necessary.
Effective and frequent communication with management and support staff, regardless of department, location, or shift.
Manages Conflict: Handling conflict situations effective by staying curious
Cafeteria Kitchen Manager Jobs
By Jamestown City School District At , Jamestown, 14701, Ny $40,000 - $50,000 a year
Keeps record of inventory and requisitions food and supplies to meet production requirements;
Manages and schedules all Substitutes Food Service Helpers.
Position: Cafeteria Kitchen Manager -
Salary: $40,000-$50,000 commensurate with experience
Supervises and participates in the preparation, and serving of food;
Supervises the storage and care of foods and supplies;
Kitchen Manager Jobs
By Applebee's At , Bloomington, Mn $72,000 - $80,000 a year
Full-service Restaurant management: 2 years (Required)
· 2 years of full-service restaurant manager experience: food, liquor, and dining room service
Are you currently an Assistant General Manager/Kitchen Manager of a full-service Restaurant?
· Assistant General Managers earn between $72,000 to $80,000 annually with/including profit share
· Assistant manager/kitchen managers earn $57,000-$70,000 with/including profit share
· Excellent Medical, Dental, Vision Benefits available
Kitchen Manager Jobs
By Dave & Buster's At , Manchester, 06042, Ct
You have a friendly, engaging management style that our Guests and employees would enjoy!
You like immediate gratification! Nothing better than making someone's experience better or inspiring your team to play at a higher level!
Our business is nights, weekends and holidays and our Managers know that is our niche'
Qualified candidates must have 2-3 years experience managing a high volume kitchen
You love working in a fast-paced, multi-faceted Restaurant/Entertainment scene.
There isn't a station you cannot work and a team you cannot lead!
Kitchen Staff Jobs
By Opaa! Food Management At McDonald, OH, United States
Maintain strict compliance with the Opaa! Food Management, Inc. Timekeeping Policy
Operate slicers, mixers, grinders, and other equipment with proper certification.
Requisition appropriate amounts of food and supplies through the Kitchen Manager.
Keep work areas neat, clean, and organized.
Clean kitchen and cafeteria areas including equipment and dishes.
Keep inventory stock organized and practice First In/First Out (FIFO) procedures. Keep cooler/storage racks clean and free from debris.
Kitchen Stewarding Assistant Manager - Mgm Springfield
By MGM Resorts International At , Springfield, 01103, Ma
Two (2) years of experience in Stewarding
Supervise the delivery and measurement of guest service consistent with the company’s core service standards and brand attributes
Provide ideas and suggestions for new products, services, technology and processes
Make routine inspections of all equipment and kitchen areas to ensure that cleanliness and sanitary procedures are maintained
Requisition new and replacement equipment as needed
Maintain inventory and record keeping for all dinnerware, flatware and glassware, order china, glass and silver
Kitchen Helper Jobs
By Nashoba Regional School District At , Bolton, 01740, Ma

Position: Food Services Kitchen HelperDepartment/Location: Nashoba Regional High School Pay: Bargained ScaleHours: Monday Friday 17.5 hoursThe Kitchen Helper is employed without regard to age, ...

Kitchen Staff Jobs
By Chestnut Ridge Camp and Retreat Center At , Efland, 27243, Nc

Part-time Position Seeking reliable, experienced person to help the kitchen team in creating quality, nutritious, made-from-scratch meals for campers and retreat guests. Qualified applicants will ...

Restaurant Kitchen Manager Jobs
By Highland Square Mustard Seed Market and Cafe At , Akron, 44303, Oh
Education And Experience (E = Essential D = Desired)
Controls food cost by establishing purchasing specifications, storeroom requisition systems, product storage requirements, standardization recipes, and waste control procedures.
Maintains a safe and clean environment to ensure health code and OSHA requirements are met.
(E) High school education or equivalent
(E) At least 5 years of experience as Sous Chef
Promotes team work, coaches, develops and trains department associates; minimizes turnover, promotes efficiency, and controls labor costs.
Kitchen Manager Jobs
By Agave & Rye At , Cincinnati, 45209, Oh $65,000 - $85,000 a year
2-3 years kitchen leadership experience.
Extensive knowledge of culinary knowledge.
Support, train, and coach the culinary team at to assist in their professional development.
Ensure optimal guest satisfaction with food quality.
Work with culinary leadership team on sales plans, goals and implementation.
Assist in recruiting, interviewing, and hiring a culinary team to support brand growth.
Kitchen Supervisor Jobs
By Xanterra Travel Collection At , Williams, 86046, Az $18.75 an hour
Under direction of Kitchen Manager, may participate in End of Month Inventory.
One (1) year previous supervisory or lead cook experience in a high volume ala carte dining or institutional establishment.
Must be able to successfully complete Coconino County Health Department’s Food Managers course.
Must possess strong leadership and training abilities
Prior experience with menu development, food production records, scheduling employees and inventory/cost controls.
Bi-lingual (English/Spanish) language skills a plus.

Are you looking for an exciting new challenge in the kitchen? We are looking for a talented and experienced Manager to lead our kitchen team and create delicious meals for our customers. If you have a passion for cooking and a knack for leading and inspiring others, this could be the perfect job for you!

What is Manager Kitchen job Responsibilities?

• Oversee the daily operations of the kitchen, including food preparation, cooking, and cleaning
• Ensure that all kitchen staff are properly trained and adhere to health and safety standards
• Monitor food quality and presentation to ensure customer satisfaction
• Manage kitchen staff, including scheduling, training, and evaluating performance
• Develop and implement new recipes and menus
• Monitor inventory and order food and supplies as needed
• Maintain accurate records of food costs, labor costs, and other expenses
• Ensure compliance with all applicable laws and regulations

What is Manager Kitchen job Skills and Qualifications?

• Proven experience as a kitchen manager or similar role
• Knowledge of kitchen operations, including food safety regulations
• Excellent organizational and leadership skills
• Ability to multitask and work under pressure
• Excellent communication and interpersonal skills
• Attention to detail
• Problem-solving skills
• Knowledge of food cost and inventory management
• Ability to work flexible hours

What is Manager Kitchen job Knowledge?

• Knowledge of food safety regulations
• Knowledge of kitchen operations
• Knowledge of food cost and inventory management
• Knowledge of food preparation techniques
• Knowledge of nutrition and dietary requirements

What is Manager Kitchen job Experience?

• Previous experience