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Lead Station Cook Jobs

Lead Cook Jobs
By Trio Community Meals At , Enterprise, 36330, Al
Excellent multitasking, leadership, and communication skills.
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Commuter Benefits (Parking and Transit)
Overseeing and participating in the preparation of food items.
Adhering to recipes while maintaining a neat, clean, and safe work environment.
Following safety and sanitation guidelines.
Fsw Lead Cook - Elementary
By Findlay City SD At , Findlay, 45840, Oh

Training in HACCP and sanitation methods are necessary, or the qualifiying individual will obtain the trainings required.

Cook - Lead Worker
By State of Michigan At , Freeland, 48623, Mi Up to $200,000 a year
Educational level typically acquired through completion of high school.
Alternative and Remote Work Schedules:
View the entire job specification at:
15 and 35 personal days
12 weeks of paid leave
Great Lakes and Great Times:
Lead Cook Jobs
By Kidango, Inc. At , Fremont, 94538, Ca $29.33 an hour
At least 2 years of proven cook experience
Knowledge of common allergens and special diets
Strong organizational skills with attention to detail
We are searching for an experienced Lead Cook at our Old Warm Springs facility.
In charge of operating satellite kitchen
Training new staff of operating procedures
Lead Cook Jobs
By Las Colinas Country Club At , Irving, 75062, Tx
Prior experience as a Cook required.
Working knowledge of broiler, pantry and sauté stations.
Diplomatic team player able to foster relationships with Members, Employee Partners and Guests.
Cook 6 Or Cook 7 - Lead Worker
By State of Michigan At , Saint Louis, Mi Up to $200,000 a year
Alternative and Remote Work Schedules:
View the entire job specification at:
15 and 35 personal days
12 weeks of paid leave
Great Lakes and Great Times:
Cook &Cook-Lead Jobs
By Tulare County, CA At , Visalia, 93291, Ca $35,358 - $47,448 a year
Possession of, or ability to obtain, an appropriate, valid California driver's license.
An Employment Eligibility Verification using E-Verify may be required on the first day of employment for some positions.
Some job classes may also require a physical exam.
RECRUITMENT IS BEING REOPENED DUE TO A LIMITED CANDIDATE POOL
Cook Lead: $3,244 - $3,954 Monthly
Group Term Life Insurance and AD&D:
Lead Cook Jobs
By North Carolina State University At , Raleigh, Nc $16.50 an hour
Provide professional leadership and supervision to Line Station Cooks and Student Cooks.
Prepare food as per the standardized recipes and specifications.
Portion food products prior to cooking according to standard portion sizes and recipe specifications.
Perform specialty tasks such as display station set up and service, enhanced garnishing, recipe development and event meal assistance.
Perform necessary cleaning of utensils, work space, tables, shelves, and equipment in accordance with maintaining a Grade “A” Sanitation rating.
Participate in recipe development, and event meal assistance.
Lead Cook Jobs
By OhioHealth At , Columbus, Oh

We are more than a health system. We are a belief system.

Line Station Cook Jobs
By North Carolina State University At , Raleigh, Nc $15 an hour
Prepare food as per the standardized recipes and specifications.
Portion food products prior to cooking according to standard portion sizes and recipe specifications.
Perform necessary cleaning of utensils, work space, tables, shelves, and equipment in accordance with maintaining a Grade “A” Sanitation rating.
Participate in recipe development, and event meal assistance.
Lead Cook Jobs
By Inter-Faith Council for Social Service At , Carrboro, 27510, Nc $20.36 an hour
Experience cooking in commercial kitchen setting, including knowledge of food and kitchen safety procedures
Communicates with the Program Manager about needs related to volunteers, supplies and equipment
Experience working with volunteers and people who are low income and/or are experiencing homelessness
Excellent interpersonal and organizational skills, including verbal, written and computer communication
homelessness, people of color, LGBTQ applicants, and people with disabilities.
Plans and prepares hot meals from available food donations, including protein, vegetables, starch, and salad
Lead Cook Ft Jobs
By Logan Health At Whitefish, MT, United States
Proficient knife and equipment skills required. Possess knowledge of patient diets preferred.
Excellent interpersonal skills with the ability to manage sensitive and confidential situations with tact, professionalism, and diplomacy.
Other duties as assigned at the discretion of management, excluding issuing corrective actions or administering performance evaluations.
Minimum of one (1) year experience in health care or food service setting required.
ServSafe certification or food handler’s certification preferred and must successfully obtain within six (6) months of hire.
Computer skills sufficient to learn department specific computer systems (Meditech, Excel, Word, online ordering and recipe programs).
Lead Cook Jobs
By Marriott International, Inc At , Charlotte, 28211, Nc $22.50 an hour

Additional Information $22.50 p/hr. Open availability required. Job Number 23082369 Job Category Food and Beverage & Culinary Location AC Hotel Charlotte SouthPark, 1824 Roxborough Road, ...

Lead Cook Jobs
By REACH Services, Inc. At , Fayetteville, 30215, Ga $13.96 an hour
A minimum of one (1) year of experience in Institutional Food Service
Responsible for the preparation of Breakfast and Lunch
Responsible for Sanitation and Safety
Responsible for proper storage and handling of food
Perform other duties as required
High School Graduate or GED equivalency
Sheriff's Correctional Cook-Lead Jobs
By Tulare County, CA At , Visalia, 93291, Ca $43,133 - $52,568 a year
Sanitation requirements for institutional kitchens.
Maintain sanitary requirements found in institutional kitchens.
Safe and proper use of commercial equipment and machines commonly found in large kitchens.
Sanitation practices and procedures pertaining to food preparation and kitchen work areas.
Kitchen sanitation and safety measures used in handling of food safely.
Math sufficient to compute percentages, decimals, and fractions.
Lead Cook - Private School
By Brock & Company Inc At , Ashburnham, 01430, Ma $19 - $21 an hour
Lead Cook - Education Division - Sunday through Thursday - 11:00 AM - 8:00 PM
Wage: $19.00 - $21.00/Per Hour, depending on experience
Benefits Available for Full-Time Employees
Station set – up prior to service with appropriate equipment and food to be determined by the supervisor.
Maintain a clean and safe work area via supervisor instruction and applicable health, safety and food handling regulations.
Comprehend both verbal and written food recipes, production orders, cooking instructions and techniques in to preparation of daily menus.
Cook 3 / Lead Cook Jobs
By Castle Rock Asset Hospitality Management LLC At , Nashville, 37219, Tn
Assist management in training, scheduling, evaluating, and motivating employees; serve as a role model.
Notify Management of any reports of theft.
Prepare special meals or substitute items.
Regulate temperature of ovens, broilers, grills, and roasters.
Pull food from freezer storage to thaw in the refrigerator.
Ensure proper portion, arrangement, and food garnish.
Cook Lead Jobs
By SSM Health At , Madison, 53715, Wi
Identifies breakdowns in workflow or backlogs of work that could lead to poor customer service. Alerts leadership
Maintains a sanitary work environment through following established procedures. Ensures all equipment is maintained and in good working order.
Maintains accurate records (e.g. production, waste, food temperatures, and thermometer calibration, etc..) as outlined in the corporate policies and procedures.
Consults with the clinical dietitian on modified diets or patient special requests as necessary.
Works in a constant state of alertness and safe manner.
Performs other duties as assigned.
Cook Lead (Candidate Bank)
By University of Washington At , Seattle, 98195, Wa $3,260 - $4,134 a month
Experience and knowledge of standard cuts of meat including poultry and fish
Review menus and recipes and consult with Manager on the production goals for the day/week
Identify any safety issues or equipment malfunctions and report them to the Unit Manager
Perform all responsibilities to standards of Washington State health code, UW Dining, and CBORD specifications
Experience with Microsoft Word and Excel
Food production experience within a college residential dining venue
Lead Cook Jobs
By Oxford Hotel Bend At , Bend, 97703, Or $26 - $28 an hour
Stress Management – Exhibits self-awareness and self-control in pressure situations
Hospitality / hotel work experience preferred
Professional Appearance - Presents a professional and polished look
Results Focused – Consistently delivers results
Customer Service – Understands and meets the needs of customers
Team Orientation – Works cooperatively with others, assisting voluntarily

Are you a culinary whiz looking for a new challenge? Come join our team as Lead Station Cook and help us create delicious meals for our customers! We offer a competitive salary and a great work environment. Come be part of something special!

Overview Lead Station Cooks are responsible for overseeing the preparation and cooking of food in a restaurant or other food service establishment. They are in charge of managing the kitchen staff, ensuring that all food is cooked to the highest standards, and that all health and safety regulations are followed. Detailed Job Description Lead Station Cooks are responsible for overseeing the preparation and cooking of food in a restaurant or other food service establishment. They are in charge of managing the kitchen staff, ensuring that all food is cooked to the highest standards, and that all health and safety regulations are followed. Lead Station Cooks must be able to work quickly and efficiently, and must be able to handle multiple tasks at once. They must also be able to work well with others, as they will be working closely with other kitchen staff. Job Skills Required
• Knowledge of food preparation and cooking techniques
• Knowledge of health and safety regulations
• Ability to work quickly and efficiently
• Ability to multi-task
• Ability to work well with others
• Good organizational skills
• Good communication skills
Job Qualifications
• High school diploma or equivalent
• Previous experience in a kitchen or food service setting
• ServSafe certification (preferred)
Job Knowledge
• Knowledge of food preparation and cooking techniques
• Knowledge of health and safety regulations
• Knowledge of kitchen equipment and tools
Job Experience
• Previous experience in a kitchen or food service setting
Job Responsibilities
• Oversee the preparation and cooking of food
• Ensure that all food is cooked to the highest standards
• Ensure that all health and safety regulations are followed
• Manage the kitchen staff
• Ensure that all kitchen equipment is properly maintained
• Ensure that all food is stored properly
• Ensure that all food is prepared in a timely manner
• Ensure that all orders are accurate and delivered on time