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Lead Station Cook Jobs in Iowa

Lead Cook Jobs
By Trio Community Meals At , Marksville, 71351 $18 - $22 an hour
Excellent multitasking, leadership, and communication skills.
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Commuter Benefits (Parking and Transit)
The pay range is $18-22/hr. dependent on experience.
Overseeing and participating in the preparation of food items.
Adhering to recipes while maintaining a neat, clean, and safe work environment.
Cook-Lead Jobs
By Marriott International, Inc At , Aspen, Co $26.75 an hour

Número de Empleo 23093157 Categoría de Empleo Food and Beverage & Culinary Ubicación W Aspen, 550 South Spring Street, Aspen, Colorado, United States VER EN MAPA Horario Full-Time ¿Ubicación ...

Lead Cook Jobs
By Kidango, Inc. At , Fremont, 94538, Ca $29.33 an hour
At least 2 years of proven cook experience
Knowledge of common allergens and special diets
Strong organizational skills with attention to detail
We are searching for an experienced Lead Cook at our Old Warm Springs facility.
In charge of operating satellite kitchen
Training new staff of operating procedures
Cook 5 (Lead) - Campbell's Tavern
By Colonial Williamsburg Foundation At , Williamsburg, 23185, Va
Must meet requirements for Cook 3 and Cook 4
Four years of experience in a restaurant specializing in continental or classical cuisine, for a total of ten years experience.
Demonstrate knowledge of product utilization, stock rotation, food cost, and waste control.
Competitive benefits for eligible employees include:
Must demonstrate initiative and creativity.
Ability to plan daily work based on general instructions from the supervisor.
Lead Cook Jobs
By ISS Facility Services (US) At , Cambridge, 02142, Ma $23 - $26 an hour
Notify management when there are any ingredient discrepancies/availability, food/equipment safety, or any other situation that requires management attention
Basic knowledge of cooking and prep techniques as required by your work assignment
May perform other duties and responsibilities as assigned
Kitchen organization and cleanliness provides a safe environment for all employees and guest
Workplace Safety guidelines, policies, and SOPs are followed daily
Food Safety guidelines, policies, and SOPs are followed daily

Are you a culinary whiz looking for a new challenge? Come join our team as Lead Station Cook and help us create delicious meals for our customers! We offer a competitive salary and a great work environment. Come be part of something special!

Overview Lead Station Cooks are responsible for overseeing the preparation and cooking of food in a restaurant or other food service establishment. They are in charge of managing the kitchen staff, ensuring that all food is cooked to the highest standards, and that all health and safety regulations are followed. Detailed Job Description Lead Station Cooks are responsible for overseeing the preparation and cooking of food in a restaurant or other food service establishment. They are in charge of managing the kitchen staff, ensuring that all food is cooked to the highest standards, and that all health and safety regulations are followed. Lead Station Cooks must be able to work quickly and efficiently, and must be able to handle multiple tasks at once. They must also be able to work well with others, as they will be working closely with other kitchen staff. Job Skills Required
• Knowledge of food preparation and cooking techniques
• Knowledge of health and safety regulations
• Ability to work quickly and efficiently
• Ability to multi-task
• Ability to work well with others
• Good organizational skills
• Good communication skills
Job Qualifications
• High school diploma or equivalent
• Previous experience in a kitchen or food service setting
• ServSafe certification (preferred)
Job Knowledge
• Knowledge of food preparation and cooking techniques
• Knowledge of health and safety regulations
• Knowledge of kitchen equipment and tools
Job Experience
• Previous experience in a kitchen or food service setting
Job Responsibilities
• Oversee the preparation and cooking of food
• Ensure that all food is cooked to the highest standards
• Ensure that all health and safety regulations are followed
• Manage the kitchen staff
• Ensure that all kitchen equipment is properly maintained
• Ensure that all food is stored properly
• Ensure that all food is prepared in a timely manner
• Ensure that all orders are accurate and delivered on time