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Lead Cook Jobs

Company

North Carolina State University
Address , Raleigh, Nc
Employment type TEMPORARY
Salary $16.50 an hour
Expires 2023-07-20
Posted at 11 months ago
Job Description
Position Information

Posting Number
PG193511TM

Position Number
47LEADCOOK0523

Position Type
Temporary

Essential Job Duties
JOIN THE PACK!
We are seeking individuals to Join our Pack as a Lead Cook. Successful candidates will work with the chef and co-workers in a dining hall, food court or restaurant setting.
Essential job duties include:
  • Participate in recipe development, and event meal assistance.
  • Portion food products prior to cooking according to standard portion sizes and recipe specifications.
  • Provide professional leadership and supervision to Line Station Cooks and Student Cooks.
  • Other duties as assigned to ensure NC State Dining business needs are met. Position may be asked to assist in other locations as necessary.
  • Prepare food as per the standardized recipes and specifications.
  • Perform necessary cleaning of utensils, work space, tables, shelves, and equipment in accordance with maintaining a Grade “A” Sanitation rating.
  • Provide support to the front of house operations with back-up food to ensure that there is no lag time between changing out food items.
  • Perform small batch cooking and made to order items, display station set-up and service, transport cooked foods to hot boxes for line service.
  • Perform specialty tasks such as display station set up and service, enhanced garnishing, recipe development and event meal assistance.


This is an hourly position, that includes a State required 32-day break at the end of 11 months. Superior work performance may provide an opportunity to renew employment and/or advance into a benefits eligible permanent position.
NC State Dining provides campus wide food services to students, staff, and faculty on the North Carolina State University Campus. NC State Dining operates 10 cafes, 3 food courts and 4 dining halls, 4 convenience stores, vending, a nutritional counseling service, and a catering department. The department employs approximately 1000 temporary and student employees and approximately 150 permanent EHRA and SHRA employees.

Is Time Limited
No

If Yes, Appointment Length

Department Information

Job City & State
Raleigh, NC

Department
NC State Dining

System Information

Classification Title
Temporary-Skilled Trades

Working Title
Lead Cook