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Lead Station Cook Jobs

Cook 5 (Lead) - Campbell's Tavern
By Colonial Williamsburg Foundation At , Williamsburg, 23185, Va
Must meet requirements for Cook 3 and Cook 4
Four years of experience in a restaurant specializing in continental or classical cuisine, for a total of ten years experience.
Demonstrate knowledge of product utilization, stock rotation, food cost, and waste control.
Competitive benefits for eligible employees include:
Must demonstrate initiative and creativity.
Ability to plan daily work based on general instructions from the supervisor.
Ru Yi Lead Cook
By Potawatomi Bingo Casino At , Milwaukee, 53233, Wi $25 an hour
The ability to demonstrate intermediate to advanced cooking skills is required.
A high school diploma or equivalent and 2 years of related experience are required.
Previous supervisory experience is preferred.
The ability to successfully achieve ServSafe certification within 90 days.
Office skills must include the ability to use standard office equipment and general computer skills.
The ability to use basic math skills including adding, subtracting, multiplying, dividing, and counting using whole numbers and fractions.
Lead Cook Jobs
By Hilton Garden Inn Denver Tech Center At , Denver, 80237, Co $19 - $20 an hour
Basic knowledge of how to operate all Food and Beverage equipment
Know local health and safety codes and regulations that apply to the hotel
Ensuring the kitchen remains well-stocked at all times
Receiving food and beverage orders as needed
Follow provided brand and IHM recipes when cooking food to serve guests
Preparing and plating all food items on the menu
Cook Lead Jobs
By Intermountain Healthcare At , Heber City, 84032, Ut $17.50 - $22.75 an hour

The hourly range for this position is listed below. Actual hourly rate dependent upon experience.

Cook 7 - Lead Worker
By State of Michigan At , Ionia, Mi $20.64 - $24.96 an hour
Educational level typically acquired through completion of high school.
Alternative and Remote Work Schedules:
15 and 35 personal days
12 weeks of paid leave
Great Lakes and Great Times:
Lead Cook Jobs
By Sodexo At , Seguin, 78155, Tx $18 an hour
Full array of benefits including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k and more may be available*
Flexible and dynamic work environment
Access to ongoing training and development programs
Countless opportunities to grow within the company
Bonus Eligible: Varies by location
Min/Max Pay: $18.00 per hour - $22.00 per hour
Rock And Brews Lead Cook
By Potawatomi Bingo Casino At , Milwaukee, 53233, Wi $25 an hour
The ability to demonstrate intermediate to advanced cooking skills is required.
A high school diploma or equivalent and 2 years of related experience are required.
Previous supervisory experience is preferred.
The ability to successfully achieve ServSafe certification within 90 days.
Office skills must include the ability to use standard office equipment and general computer skills.
The ability to use basic math skills including adding, subtracting, multiplying, dividing, and counting using whole numbers and fractions.
Lead Cook Jobs
By Sodexo At , Moncks Corner, 29461, Sc $20.80 an hour
Full array of benefits including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k and more may be available*
Flexible and dynamic work environment
Access to ongoing training and development programs
Countless opportunities to grow within the company
Bonus Eligible: Varies by location
Uniform Provided: Safety shoes and uniforms
Lead Cook Jobs
By Ruttger's Bay Lake Resort At , Deerwood, 56444, Mn $20 - $24 an hour
Minimum of one (5) year previous food preparation experience required.
Leads in the preparation process to ensure food and products are always consistent, and the presentation is of the highest quality.
Prepares and completes menu items per order, plating and garnishing cooked items in a timely fashion.
Ensures that buffets are set and maintained properly.
Supervises all kitchen employees, including cooks and dishwashers.
Assists in interviewing, hiring, and training of all BOH staff members as dictated by the organizational structure.
Cook Team Lead Jobs
By Marriott International, Inc At , Nashville, 37201, Tn $23.50 an hour

Additional Information Pay: $23.50/hour, Evening Shift Job Number 23072472 Job Category Food and Beverage & Culinary Location TownePlace Suites Nashville Downtown/Capitol District, 310 Gay ...

Lead Cook Jobs
By Four Seasons At , Los Angeles, Ca $20.43 - $24.04 an hour
1 to 3 years of experience in similar kitchen or hotel operation.
Candidates must have excellent personal presentation and interpersonal skills.
Job duties include but are not limited to:
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.
Successful candidate must possess legal work authorization in the United States
Complimentary Room nights and discounted rates
Lead Cook Jobs
By The Elser Hotel & Residences At , Miami, 33132, Fl
Maintain clean and sanitary environment with knowledge of proper handling, storage, and sanitation.
High School diploma or equivalent and/or experience in a hotel or a related field preferred.
Have thorough knowledge of menus and the preparation required, according to hotel standards.
Knowledge of herbs and spices and proper use of each
Maintain cleanliness and organization of all storage areas.
Prepare and display buffet food items according to the hotel standards.
Lead Cook Jobs
By ISS Facility Services (US) At , Cambridge, 02142, Ma $23 - $26 an hour
Notify management when there are any ingredient discrepancies/availability, food/equipment safety, or any other situation that requires management attention
Basic knowledge of cooking and prep techniques as required by your work assignment
May perform other duties and responsibilities as assigned
Kitchen organization and cleanliness provides a safe environment for all employees and guest
Workplace Safety guidelines, policies, and SOPs are followed daily
Food Safety guidelines, policies, and SOPs are followed daily
Portland'5 - Lead Cook
By Levy At , Portland, 97205, Or $21.75 an hour
May oversee the cooking activities of food service associates as assigned by Food Service Director.
Prepares various entrees and menu items following established recipes.
Operates and cleans equipment after each use. Performs scheduled routine cleaning.
Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products.
Follows HACCP guidelines to ensure quality and safety of food supply.
Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
Lead Cook Jobs
By Sage Hospitality At , Santa Monica, 90401, Ca $22.50 an hour
High school education or equivalent experience.
Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
Check pars for shift use, determine necessary preparation, freezer pull and line set up.
Note any out-of-stock items or possible shortages.
Cook Manager/Lead Jobs
By North Slope Borough, AK At , Barrow, Ak $31.52 an hour

Education, Experience, Certifications and Licenses Required

Benefits do not apply to temporary employees.

Lead Cook Jobs
By Desert Diamond Casinos & Entertainment At , Tucson, Az $20.48 - $27.71 an hour
Ensures that all venues are completely ready to open by designated time set by management.
Ability to clearly communicate to all levels of management.
Uses and teach proper knife skills, cooking techniques, cooking methods and terminology.
Knowledge of kitchen equipment and utensils maintenance operations.
Knowledge of safe practices in a kitchen working environment.
Knowledge of Sauce and stock making.
Lead Cook - Private School
By Brock & Company Inc At , Worcester, 01605, Ma $22.50 - $23.50 an hour
Produce, prepare and cook foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager.
Two plus years' of cooking experience required.
One year of supervisor experience preferred.
Wage: $22.50 - $23.50, depending on experience
Benefits Available for Full-Time Employees:
Station set – up prior to service with appropriate equipment and food to be determined by the supervisor.
Lead Cook/Baker Jobs
By King County At , Seattle, Wa $66,165 - $83,866 a year
Full-time work experience in large-quantity food preparation and baking (minimum of 500 servings per meal)
Minimum of 24 months lead or supervisory experience in an institutional food service setting.
Provide input regarding employee's evaluations throughout the initial six-month training period, document performance and disciplinary issues as needed.
Provide input and recommendations regarding kitchen/food service operations as requested. May serve on interview panels for hiring of new staff.
Order food including staples, frozen foods, produce, and dairy products; receive, inspect, store, maintain, and inventory supplies.
21 years of age or older by the closing date of this announcement.
Hyatt Place San Juan-Lead Cook
By BluHost At , San Juan, 00907, Pr
Supervises and ensures that compliance of recipes is maintained and that quarterly audits are completed by managers.
Technical culinary knowledge and expertise
Knowledge of best cooking practices
Heads team of cooks responsible for food production for outlet kitchen on a daily basis.
Responsible for maintaining high quality and safety of all products.
Ensures that SOP's are followed.

Are you a culinary whiz looking for a new challenge? Come join our team as Lead Station Cook and help us create delicious meals for our customers! We offer a competitive salary and a great work environment. Come be part of something special!

Overview Lead Station Cooks are responsible for overseeing the preparation and cooking of food in a restaurant or other food service establishment. They are in charge of managing the kitchen staff, ensuring that all food is cooked to the highest standards, and that all health and safety regulations are followed. Detailed Job Description Lead Station Cooks are responsible for overseeing the preparation and cooking of food in a restaurant or other food service establishment. They are in charge of managing the kitchen staff, ensuring that all food is cooked to the highest standards, and that all health and safety regulations are followed. Lead Station Cooks must be able to work quickly and efficiently, and must be able to handle multiple tasks at once. They must also be able to work well with others, as they will be working closely with other kitchen staff. Job Skills Required
• Knowledge of food preparation and cooking techniques
• Knowledge of health and safety regulations
• Ability to work quickly and efficiently
• Ability to multi-task
• Ability to work well with others
• Good organizational skills
• Good communication skills
Job Qualifications
• High school diploma or equivalent
• Previous experience in a kitchen or food service setting
• ServSafe certification (preferred)
Job Knowledge
• Knowledge of food preparation and cooking techniques
• Knowledge of health and safety regulations
• Knowledge of kitchen equipment and tools
Job Experience
• Previous experience in a kitchen or food service setting
Job Responsibilities
• Oversee the preparation and cooking of food
• Ensure that all food is cooked to the highest standards
• Ensure that all health and safety regulations are followed
• Manage the kitchen staff
• Ensure that all kitchen equipment is properly maintained
• Ensure that all food is stored properly
• Ensure that all food is prepared in a timely manner
• Ensure that all orders are accurate and delivered on time