Lead Cook - Private School

Lead Cook - Education Division - Sunday through Thursday - 11:00 AM - 8:00 PM

Wage: $19.00 - $21.00/Per Hour, depending on experience

COVID Vaccine Required

Brock & Company, Inc. is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England. Our aim is to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.

As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful.

Job Responsibilities and Requirements:

• Follow all outlined health and safety regulations with regard to equipment use and personal hygiene.
• Receive, unpack, unwrap, date, rotate and stow deliveries.
• Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards.
• Comprehend both verbal and written food recipes, production orders, cooking instructions and techniques in to preparation of daily menus.
• Produce, prepare and cook foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager. Three plus years' prior cooking experience required.
• This position may be called upon to perform other jobs as determined by the supervisor.
• Must be able to stand for extended periods of time.
• Have the ability to move objects approximately 35 lbs. to waist height.
• Station set – up prior to service with appropriate equipment and food to be determined by the supervisor.
• Maintain a clean and safe work area via supervisor instruction and applicable health, safety and food handling regulations.
• Provide exemplary customer service.

Benefits Available for Full-Time Employees

• 401K Plan with Company Match
• Paid Time Off
• Life & AD & D Insurance
• Medical, Dental & Vision
• Short & Long-Term Disability

Equal Opportunity Employer - M/F/D/V // Uniforms and Meals Provided

Please respond with resume or letter of intent.

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