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Company

Inter-Faith Council for Social Service

Address , Carrboro, 27510, Nc
Employment type
Salary $20.36 an hour
Expires 2023-07-17
Posted at 10 months ago
Job Description

Position: Lead Cook Program: Community Kitchen
Compensation: $20.36 hourly; paid sick and vacation time Reports to: Community Kitchen Manager
Status: Regular, 36 hour/week position and fill-in as needed. Must be available to work holidays; position is considered
Essential Staff during emergencies, including inclement weather
Schedule: Monday & Tuesday 9am-2pm; Wednesday 9am-7pm; Thursday 9am-3pm; Friday 9am-7pm; plus monthly all-
staff meetings (3rd Tuesdays 5:30-7pm); additional hours as needed to fill in

Seeking responsible, energetic applicant for IFC’s Community Kitchen. Must be interested in providing quality meals to
individuals experiencing food insecurity and able to function well in a fast-paced environment, providing member-
centered services that are consistent with the agency’s core values and commitment to trauma-informed care, racial
equity, and social justice.

Responsibilities:

Plans and prepares hot meals from available food donations, including protein, vegetables, starch, and salad

De-escalates conflicts and promote healthy communication among staff, volunteers, members, and guests

Works with kitchen volunteers on prepping food items using appropriate equipment, picking up donations, sorting
food, cooking, monitoring, cleaning, etc.

Ensures that the kitchen complies with all food safety policies, including providing guidance to volunteers

Oversees the meal service two days each week, including being present with the volunteers in the kitchen,
replenishing food on the line as needed, washing trays and pots, and assuring things run smoothly

Ensures cleanliness and order of kitchen and storage areas, including keeping the dish and pot station organized,
putting containers in their proper place after cleaning, and managing after meal clean-up of the dining room,
kitchen, according to guidelines

Keeps documentation of meal counts

Communicates with the Program Manager about needs related to volunteers, supplies and equipment

Professionally addresses any questions, crises or other issues involving diners, using conflict resolution and de-
escalation, problem-solving and accessing other resources

Attends 1:1 meetings, staff meetings and trainings as scheduled and actively engages in applying feedback and
learned information to work performance

In collaboration with the Program Manager, facilitates food distribution with the Community Market, Community
House, HomeStart, and other local groups so food surplus is not wasted

Qualifications:

Experience cooking in commercial kitchen setting, including knowledge of food and kitchen safety procedures

Ability and desire to work with people of different backgrounds and personality types

Experience working with volunteers and people who are low income and/or are experiencing homelessness

Excellent interpersonal and organizational skills, including verbal, written and computer communication

Physically able to lift boxes, bags, and pans of food (50 lbs)

Valid NC driver’s license - preferred

Submit cover letter and resume to: [email protected]. Applications will be accepted until position is filled.


IFC is an equal opportunity employer and strongly encourages applications from people with lived experience of poverty and/or
homelessness, people of color, LGBTQ applicants, and people with disabilities.