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Lead Pastry Cook Jobs in Placer, California

Cook Lead Jobs
By Granite Bay Golf Club At , Granite Bay, 95746, Ca
1-2 years of kitchen experience preferred.
Responsible for set-up and execution of daily prep and organization of individual daily workstations.
Preparation and storage of all food items necessary for the operation of the station in adherence with the company quality standards.
Maintaining proper cooking techniques for station items as designated by Chef(s).
Receive and store all goods purchased by the kitchen as requested.
Responsible for cleanliness and sanitation of individual work areas and kitchen, including equipment, counters, tools, waste areas, etc.
Cook (Lead) Jobs
By Episcopal Communities & Services At Altadena, CA, United States
Assists with performance management by providing feedback to and regarding kitchen staff and addressing issues that arise during assigned shift.
You must already have direct deposit set up before requesting an on-demand payment.
You may request up to 50% of what you’ve already earned in the pay period.
Any requests made before noon, will be deposited into your bank account the same day.
Requests made after noon, will be deposited into your account the next day.
Get your earnings when you want them by cashing out with on-demand pay up to 6 times a month.
Lead Cook Jobs
By Marriott International, Inc At , San Diego, 92101 $24.60 an hour

Información Adicional Pay: $24.60/hr Número de Empleo 23124198 Categoría de Empleo Food and Beverage & Culinary Ubicación The Westin San Diego Gaslamp Quarter, 910 Broadway Cir, San ...

Assistant Pastry Cook Ii
By Fairmont San Francisco At , San Francisco, 94108, Ca $31.78 an hour
Your experience and skills include:
Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
Have full knowledge of all menu items, daily features and promotions
Previous experience in the Culinary field required
Diploma Certification in a Culinary discipline an asset
Strong interpersonal and problem solving abilities
Cook (Lead) Jobs
By Episcopal Communities & Services At Rancho Palos Verdes, CA, United States
Assists with performance management by providing feedback to and regarding kitchen staff and addressing issues that arise during assigned shift.
You must already have direct deposit set up before requesting an on-demand payment.
You may request up to 50% of what you’ve already earned in the pay period.
Any requests made before noon, will be deposited into your bank account the same day.
Requests made after noon, will be deposited into your account the next day.
Get your earnings when you want them by cashing out with on-demand pay up to 6 times a month.
Pastry Cook Jobs
By City of West Hollywood At West Hollywood, CA, United States
Strong organizational skills with attention to detail
Have strong, positive interpersonal skills as well as excellent communication skills
Must have valid food handler’s certification
Responsible for preparing baked goods
Ability to follow recipes and/or product directions for preparing items
Maintain high standards of safety and cleanliness in all areas
Pastry Cook Jobs
By Auberge Resorts Collection At Napa, CA, United States
Prior experience and culinary education are preferred, but we are willing to train an individual with a great attitude.
Great attention to detail, demonstrated pastry experience, a refined palate, and high standards of excellence.
Pastry production and working service.
Working cleanly, efficiently, and with respect for quality ingredients.
Maintain and supervise neat professional appearance and observe personal cleanliness rules at all times.
Ideal candidates will be motivated, hard-working, and dedicated.
Pastry Prep Cook Jobs
By Saltwater Bakeshop At San Mateo, CA, United States
Strong communication skills in English
Valid California food handler’s certification
Must be available early mornings and weekends
Ability to maintain quality standards while working with a sense or urgency
Ability to stand for 8 hours
Ability to lift 50 pounds
Lead Cook Jobs
By UC San Diego Health At , San Diego, Ca $19.78 - $26.13 an hour
Proven knowledge of and experience working with standardized recipes and production sheets.
Skills in and knowledge of related food service functions such as safety and sanitation, production methods, and equipment maintenance.
Five (5) years of large-volume cooking experience.
Demonstrated healthcare, hotel, restaurant and/or catering experience.
Experience working in food service in a healthcare/hospital environment.
Knowledge of UCSD Health policies, procedures, and systems.
Pastry Cook Jobs
By Cotogna At San Francisco, CA, United States
Tax deferred commuter benefits for parking or public transportation
Personalized development plan, advancement opportunities, wine education curriculum
Sponsorship of continuing education classes in food and beverage
Organize and prioritize daily responsibilities to ensure their timely completion.
Consistent scheduling with 2 days off in a row
100% paid Medical, Dental, and Vision, 401K with up to 4% match
Cook &Cook-Lead Jobs
By Tulare County, CA At , Visalia, 93291, Ca $35,358 - $47,448 a year
Possession of, or ability to obtain, an appropriate, valid California driver's license.
An Employment Eligibility Verification using E-Verify may be required on the first day of employment for some positions.
Some job classes may also require a physical exam.
RECRUITMENT IS BEING REOPENED DUE TO A LIMITED CANDIDATE POOL
Cook Lead: $3,244 - $3,954 Monthly
Group Term Life Insurance and AD&D:
Sheriff's Correctional Cook-Lead Jobs
By Tulare County, CA At , Visalia, 93291, Ca $43,133 - $52,568 a year
Sanitation requirements for institutional kitchens.
Maintain sanitary requirements found in institutional kitchens.
Safe and proper use of commercial equipment and machines commonly found in large kitchens.
Sanitation practices and procedures pertaining to food preparation and kitchen work areas.
Kitchen sanitation and safety measures used in handling of food safely.
Math sufficient to compute percentages, decimals, and fractions.
Pastry Cook Jobs
By The Charter Oak At St Helena, CA, United States
Self-motivated with excellent organizational skills and attention to detail
Provides a quality product that is timely, fresh, and meets Charter Oak quality and standards
Ensures proper and consistent production of all food products at all times
Exemplify leadership qualities that build a cohesive team, motivates the kitchen staff, and helps to achieve the restaurant's goals
Ability to work well with people, in a team environment, and to communicate effectively both written & oral
Ability to function in a fast-paced environment, under short time constraints, and within established deadlines
Lead Cook Jobs
By Four Seasons At , Los Angeles, Ca $20.43 - $24.04 an hour
1 to 3 years of experience in similar kitchen or hotel operation.
Candidates must have excellent personal presentation and interpersonal skills.
Job duties include but are not limited to:
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.
Successful candidate must possess legal work authorization in the United States
Complimentary Room nights and discounted rates
Lead Cook Jobs
By Sage Hospitality At , Santa Monica, 90401, Ca $22.50 an hour
High school education or equivalent experience.
Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
Check pars for shift use, determine necessary preparation, freezer pull and line set up.
Note any out-of-stock items or possible shortages.
Lead Cook Jobs
By County of Contra Costa, California At , , Ca $57,592 - $63,495 a year
The County offers excellent benefits, paid holidays, sick pay and vacation pay
Self-Management: Showing personal organization, self-discipline, and dependability
Possess experience as a Head Cook, Executive Chef or a Chef that has run their own restaurant;
Possess excellent administrative and record keeping skills; and,
possess experience as a Head Cook, Executive Chef or a Chef that has run their own restaurant;
possess excellent administrative and record keeping skills; and,
Food Service Worker Iii - Pastry Cook For Decadence
By Stanford University At , Stanford $23.82 an hour
Ability to work in a team-driven environment, take direction, offer direction and assist with problem solving.
When conducting university business, must comply with the California Vehicle Code and Stanford University driving requirements.
Interpersonal Skills: Demonstrates the ability to work well with Stanford colleagues and clients and with external organizations.
Responsible for creation of high-quality pastries (baked and non-baked goods) and special-order pastries as requested
Prepares non-baked goods and finish (filling, decorating, plating and cutting) baked goods as required to fulfill assigned work duties.
Able to prepare a wide variety of desserts and bread items from scratch.
Pastry Cook Jobs
By Casamata At New York, NY, United States
At least 1 year experience in a high volume restaurant
Responsible for preparing all food items according to standardize recipes
Cooking, plating, garnishing, and expediting food
Maintaining communication with front of house staff to ensure timely service to the guests
Ensure proper food storage and sanitation standards to ensure guest safety.
Strong work ethic with a keen sense of urgency
Cook Lead Jobs
By Marriott International, Inc At , Golden, 80401 $21.40 an hour

Additional Information Pay: $21.40/hour Job Number 23136853 Job Category Food and Beverage & Culinary Location Denver Marriott West, 1717 Denver West Blvd., Golden, Colorado, United ...

Pastry Cook 1 Jobs
By Four Seasons At , Vail $26.50 an hour
Market-leading pay and benefits (Medical, Dental, Vision and Retirement Savings Plan).
Discounted and Complimentary travel programs around the World! Culinary, retail and wellness experiences at special rates.
Wage is: $26.50 / Hour
Merchant and Eco Bus Passes
Be yourself and become a member of a work family that cares about you and invests in your development.
Master your craft here and abroad! Seasonal “Task Force” opportunities are available.
Pastry Cook Jobs
By Quail West Foundation Inc At , Naples, 34119
Possess strong organizational, written and time management skills.
Strong decision-making and problem-solving skills.
Certification from American Culinary Federation or other hospitality association preferred
Discounts on retail items at the Golf Shop & Salon
Special parties & celebrations with raffle prizes, gifts, & fun treats
401k with excellent employer match
Lead Cook Jobs
By Wegmans Food Markets At , Downingtown, 19335 $21 an hour
Manage employee performance by providing resources, training, feedback and development opportunities
Experience working as a Line Cook
Enthusiasm and knowledge of relevant products
Experience making sushi and other types of Japanese cuisine
Health care benefits that provide a high level of coverage at a low cost to you
A generous scholarship program to help employees meet their educational goals
Lead Cook Jobs
By The Slate At , Denver, 80204 $22 an hour
Is knowledgeable of all menu items on scheduled shift (am/pm).
Knowledgeable of cooking procedures, Food that are cooked in broilers, fryers and grills. Is familiar with producing
Asks for and offers help when needed.
Ensures work responsibilities are covered when absent.
Duties will also include prep work, cleaning.
Prepares all ingredients for the shift before service begins.
Pastry Cook-Part Time Jobs
By Marriott International, Inc At , Atlanta

Job Number 23145941 Job Category Food and Beverage & Culinary Location The St. Regis Atlanta, 88 West Paces Ferry Rd, Atlanta, Georgia, United States Schedule Part-Time Located ...

Pastry Cook Winter '23-'24
By YELLOWSTONE CLUB At , Big Sky, 59716
Yellowstone Club offers great benefits including:
High school diploma, GED or vocational training or job-related course work required; Previously experience as Line Cook.
Apex Medical Benefits for all Seasonal Employees
The position offered is a full time year round position located in Big Sky, Montana.
Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate.
Review production sheet to understand variety of baked goods to be produced daily.
Lead Cook Jobs
By Trio Community Meals At , Marksville, 71351 $18 - $22 an hour
Excellent multitasking, leadership, and communication skills.
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Commuter Benefits (Parking and Transit)
The pay range is $18-22/hr. dependent on experience.
Overseeing and participating in the preparation of food items.
Adhering to recipes while maintaining a neat, clean, and safe work environment.
Pastry Cook (Full-Time) Jobs
By Restaurant Associates At , New York, 10011, Ny $20.50 an hour
Requirement: Prior experience in a high-volume pastry kitchen is required.
Associates at Restaurant Associates are offered many fantastic benefits.
Both full-time and part-time positions offer the following benefits to associates:
In addition, full-time positions also offer the following benefits to associates:
Maintains good working relationships with coworkers, customers, administrators and managers.
Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Baker/Pastry Cook - $20/Hour
By Hyatt Regency Orlando At , Orlando, Fl $20 an hour
Free room nights, Discounted and Friends & Family Room Rates
Medical, Prescription, Dental and Vision Insurance
Paid Family Bonding Time and Adoption Assistance
Discounts at various retailers - Apple, AT&T, Verizon, Headspace and many more
Pastry Prep Cook Part Time
By PCH Hotels & Resorts At , Point Clear, 36564, Al

Pastry Prep Cook Part Time

Lead Cook-Chippewa County Jobs
By Masonic Villages of Pennsylvania At Lafayette Hill, PA, United States
Industry-leading benefits that start day one such as $0 cost medical coverage option
Option for pay in lieu of benefits.
Must have strong written and organizational skills.
Must have basic computer skills.
Must have a equivalent combination of experience and training.
Benefits/Perks For Full Time & Part Time Staff
Pastry Cook Jobs
By Davidson Hospitality Group At Rochester, MI, United States
Minimum 2 years Pastry experience
College degree or certification in culinary field/hospitality field preferred
Food/Beverage Service Worker Permit, where applicable
Ability to communicate effectively with the public and other Team Members
Ability to work extended hours when business necessitates
Read, write and speak and understand English
Pastry Cook Jobs
By Gage Hospitality Group At Chicago, IL, United States
You accept direction and constructive criticism from management
Excellent knife and other food preparation skills
You have experience in a high-volume restaurant setting preparing cakes, breakfast pastries, breads, and plated desserts of the highest quality
You have a passion for and expertise baking and cooking
You are highly organized and have the ability to work well under pressure while prioritizing tasks
You are a motivated individual who requires little to no supervision
Pastry Cook Jobs
By Blue Hill At Stone Barns At Tarrytown, NY, United States

Blue Hill at Stone Barns is seeking a Pastry Cook to assist in the preparation of delicious pastry menu items in our busy Westchester County kitchen. The Pastry Cook is responsible for performing ...

Lead Cook Jobs
By Vi At Naples, FL, United States
Assigning work to other staff as directed
Assisting with training and development of Cooks and Kitchen Attendants
Assisting Kitchen Attendant and Pastry Chef as needed
Bring life to your career.
Lead Cook Jobs
By Davidson Hospitality Group At Newport, RI, United States
Strong leadership and communication skills, with the ability to motivate and manage a team
Minimum of 3-5 years of experience as a lead cook or similar role in a high-volume restaurant or hotel kitchen
Knowledge of food safety and sanitation practices
Ability to manage inventory and ordering of ingredients
High school diploma or equivalent; culinary degree or certificate preferred
Proficient in all aspects of food preparation, cooking, and presentation

Are you a passionate pastry chef looking for a new challenge? We are looking for a Lead Pastry Cook to join our team and help create delicious desserts for our customers. If you have a creative flair and a passion for baking, this could be the perfect job for you!

What is Lead Pastry Cook Skills Required?

• Knowledge of baking techniques, ingredients, and equipment
• Ability to follow recipes and create new recipes
• Attention to detail
• Creativity
• Ability to work in a fast-paced environment
• Excellent organizational and time management skills
• Ability to work independently and as part of a team

What is Lead Pastry Cook Qualifications?

• High school diploma or equivalent
• Culinary degree or certificate from a recognized culinary school
• Previous experience in a pastry kitchen
• ServSafe certification

What is Lead Pastry Cook Knowledge?

• Knowledge of baking techniques, ingredients, and equipment
• Knowledge of food safety and sanitation practices
• Knowledge of nutrition and dietary restrictions

What is Lead Pastry Cook Experience?

• Previous experience in a pastry kitchen
• Experience in a high-volume kitchen

What is Lead Pastry Cook Responsibilities?

• Prepare and bake pastries, cakes, and other desserts
• Decorate cakes and other desserts
• Ensure that all ingredients are fresh and of the highest quality
• Monitor food supplies and order as needed
• Follow recipes and create new recipes
• Ensure that all food safety and sanitation standards are met
• Maintain a clean and organized work area
• Train and supervise other pastry cooks