Kitchen Shop Facilities Manager Jobs in Iowa

At least 2 years of Culinary Management experience in a full-service, high-volume dining establishment

Management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up

Multiple health benefit plans to suit your needs

Strong communication, leadership, and conflict resolution skills

Extensive and well-rounded training program

Continued career development and growth opportunities

At least 2 years of experience as a kitchen manager in a full-service, moderate to high volume restaurant

Strong interpersonal and communication skills

Comprehensive healthcare including medical, dental and vision

Company-paid group life insurance, short term disability and long-term disability

Paid time off including vacation and sick time

401k plan and company match