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Franchised Line Cook Jobs in Maine

Summer Line Cook Jobs
By Stratton Mountain At , Stratton Mountain, 05155 $20 an hour
Stratton season pass for all employees
Free or discounted (depending on classification) season pass for dependents - this includes spouse &.children under 26 years old
Unlimited introduction letters for 50% off day tickets at IKON partner resorts (depending on classification)
Discounted golf, mountain biking and fitness center memberships
Employee childcare rates & discounted seasonal programs for self & dependents (depending on classification)
Retail and Food and Beverage discounts
Line Cook Jobs
By Eldora Mountain Resort At , Nederland, 80466 $19 an hour
Advanced knowledge of culinary, baking techniques.
Knowledgeable of Sustainability practices in the food industry.
Have exceptional working knowledge of ovens, stoves, coolers, freezers, kettles, and fryers.
Have an exceptional knowledge of portion control and plate presentation.
Comply with nutrition and sanitation regulations and safety standards.
Foster a climate of cooperation and respect between coworkers.
Line Cook Jobs
By Cliff House Maine At York, ME, United States
Maintain proper storage procedures as specified by Health Department and hotel requirements.
Experience. ring two years of culinary training or related kitchen experience
Knowledge. Quality knowledge of food safety, sanitation, food products, and food service equipment.
The job description is intended to describe the general nature and work responsibilities of the position.
Short Term and Long-Term Disability Insurance
Voluntary Hospital and Critical Illness Plans

Are you looking for a job that offers a great work-life balance and the opportunity to work with a well-known brand? Look no further! We are looking for a motivated and experienced Line Cook to join our franchised restaurant. You will have the chance to work with a team of passionate and experienced professionals and help create delicious meals for our customers. If you have a passion for cooking and want to be part of a successful team, this is the job for you!

Overview:

A Franchised Line Cook is responsible for preparing and cooking food in a franchised restaurant. They are responsible for following recipes and instructions to ensure that the food is cooked to the highest standards. They must also ensure that the kitchen is kept clean and organized.

Detailed Job Description:

Franchised Line Cooks are responsible for preparing and cooking food in a franchised restaurant. They must follow recipes and instructions to ensure that the food is cooked to the highest standards. They must also ensure that the kitchen is kept clean and organized. They must be able to work in a fast-paced environment and be able to multitask. They must also be able to work with a team and take direction from the head chef.

What is Franchised Line Cook Job Skills Required?

• Knowledge of food preparation and cooking techniques
• Ability to follow recipes and instructions
• Ability to work in a fast-paced environment
• Ability to multitask
• Ability to work with a team
• Ability to take direction from the head chef
• Knowledge of health and safety regulations
• Knowledge of food safety regulations

What is Franchised Line Cook Job Qualifications?

• High school diploma or equivalent
• Previous experience in a restaurant or food service setting
• ServSafe certification

What is Franchised Line Cook Job Knowledge?

• Knowledge of food preparation and cooking techniques
• Knowledge of health and safety regulations
• Knowledge of food safety regulations

What is Franchised Line Cook Job Experience?

• Previous experience in a restaurant or food service setting

What is Franchised Line Cook Job Responsibilities?

• Prepare and cook food according to recipes and instructions
• Ensure that the kitchen is kept clean and organized
• Follow health and safety regulations
• Follow food safety regulations
• Work in a fast-paced environment
• Work with a team
• Take direction from the head chef