Register
Recruit Create CV

Franchised Line Cook Jobs in Minnesota

Line Cook Jobs
By Northwestern Medicine At , Chicago, 60611 $21.20 an hour
Reports all damaged and unsafe equipment to management.
Notifies management of workload status and availability for additional assignments or need of additional assistance.
Responds to management requests in a positive and timely manner.
Follows established break schedule unless otherwise directed by manager.
Culinary degree and one year of high volume a la carte experience in a restaurant.
$10,000 Tuition Reimbursement per year ($5,700 part-time)
Line Cook- Uptown Location
By Pizza Luce At Minneapolis, MN, United States
Must have 1+ years of cooking experience.
Must have strong communication skills and the ability to work on a team.
Opportunity to participate in our Referral Program, get up to $200 per referral
Employee discount at your main store
A supportive environment committed to work-life balance
Enjoy fun company parties and events
Line Cook Jobs
By Ventana Big Sur, An Alila Resort At , Big Sur, 93920, Ca $22.66 an hour
2 years of previous line experience preferred.
Culinary degree or related hotel experience is preferred.
Candidate should be able to perform all basic cooking skills.
Able to work single station in the kitchen.
A true desire to satisfy the needs of others in a fast paced environment.
Ability to stand for long periods of time.

Are you looking for a job that offers a great work-life balance and the opportunity to work with a well-known brand? Look no further! We are looking for a motivated and experienced Line Cook to join our franchised restaurant. You will have the chance to work with a team of passionate and experienced professionals and help create delicious meals for our customers. If you have a passion for cooking and want to be part of a successful team, this is the job for you!

Overview:

A Franchised Line Cook is responsible for preparing and cooking food in a franchised restaurant. They are responsible for following recipes and instructions to ensure that the food is cooked to the highest standards. They must also ensure that the kitchen is kept clean and organized.

Detailed Job Description:

Franchised Line Cooks are responsible for preparing and cooking food in a franchised restaurant. They must follow recipes and instructions to ensure that the food is cooked to the highest standards. They must also ensure that the kitchen is kept clean and organized. They must be able to work in a fast-paced environment and be able to multitask. They must also be able to work with a team and take direction from the head chef.

What is Franchised Line Cook Job Skills Required?

• Knowledge of food preparation and cooking techniques
• Ability to follow recipes and instructions
• Ability to work in a fast-paced environment
• Ability to multitask
• Ability to work with a team
• Ability to take direction from the head chef
• Knowledge of health and safety regulations
• Knowledge of food safety regulations

What is Franchised Line Cook Job Qualifications?

• High school diploma or equivalent
• Previous experience in a restaurant or food service setting
• ServSafe certification

What is Franchised Line Cook Job Knowledge?

• Knowledge of food preparation and cooking techniques
• Knowledge of health and safety regulations
• Knowledge of food safety regulations

What is Franchised Line Cook Job Experience?

• Previous experience in a restaurant or food service setting

What is Franchised Line Cook Job Responsibilities?

• Prepare and cook food according to recipes and instructions
• Ensure that the kitchen is kept clean and organized
• Follow health and safety regulations
• Follow food safety regulations
• Work in a fast-paced environment
• Work with a team
• Take direction from the head chef