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Franchised Line Cook Jobs in Indiana

Line Cook - Team Member
By Chili's At Michigan City, IN, United States
Prior experience preferred in a similar food and beverage service and preparation position
Flexible part-time or full-time schedule
Great team atmosphere and culture
Properly learn and execute all of our recipe procedures
Follow company safety and sanitation policies and procedures
Communicate ticket times to Team Members
Line Cook Jobs
By Pinheads At Fishers, IN, United States
Communicate effectively with other team members, including the kitchen staff and management
Minimum of 1 year of experience as a line cook or in a similar role
Prepare ingredients for cooking, including washing and chopping vegetables and meat
Cook and present dishes according to menu specifications, including following recipes and presentation standards
Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels
Follow all safety and sanitation policies and procedures
Line Cook - Maggiano's
By Maggiano's Little Italy At , Indianapolis, 46240, In $20 an hour
Master functions specific to menu item preparation requirements
Meet personal schedule requirements punctually
✦Paid Sick Leave benefits avaliable in applicable states
✦Benefits package with health, dental and life - View our full benefits page at maggianosjobs.com/benefits.html
Prepare menu items according to prescribed recipes and/or special requests and presentations
Prepare ingredients needed for recipes of menu items

Are you looking for a job that offers a great work-life balance and the opportunity to work with a well-known brand? Look no further! We are looking for a motivated and experienced Line Cook to join our franchised restaurant. You will have the chance to work with a team of passionate and experienced professionals and help create delicious meals for our customers. If you have a passion for cooking and want to be part of a successful team, this is the job for you!

Overview:

A Franchised Line Cook is responsible for preparing and cooking food in a franchised restaurant. They are responsible for following recipes and instructions to ensure that the food is cooked to the highest standards. They must also ensure that the kitchen is kept clean and organized.

Detailed Job Description:

Franchised Line Cooks are responsible for preparing and cooking food in a franchised restaurant. They must follow recipes and instructions to ensure that the food is cooked to the highest standards. They must also ensure that the kitchen is kept clean and organized. They must be able to work in a fast-paced environment and be able to multitask. They must also be able to work with a team and take direction from the head chef.

What is Franchised Line Cook Job Skills Required?

• Knowledge of food preparation and cooking techniques
• Ability to follow recipes and instructions
• Ability to work in a fast-paced environment
• Ability to multitask
• Ability to work with a team
• Ability to take direction from the head chef
• Knowledge of health and safety regulations
• Knowledge of food safety regulations

What is Franchised Line Cook Job Qualifications?

• High school diploma or equivalent
• Previous experience in a restaurant or food service setting
• ServSafe certification

What is Franchised Line Cook Job Knowledge?

• Knowledge of food preparation and cooking techniques
• Knowledge of health and safety regulations
• Knowledge of food safety regulations

What is Franchised Line Cook Job Experience?

• Previous experience in a restaurant or food service setting

What is Franchised Line Cook Job Responsibilities?

• Prepare and cook food according to recipes and instructions
• Ensure that the kitchen is kept clean and organized
• Follow health and safety regulations
• Follow food safety regulations
• Work in a fast-paced environment
• Work with a team
• Take direction from the head chef