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Franchised Line Cook Jobs in Iowa

Line Cook - Pays $17-$20
By The Stovall House At , Tampa, 33611 $17 - $20 an hour
Performs additional responsibilities, although not detailed, as requested by the Chef or Kitchen Manager at any time.
Cleans and maintains station in practicing good safety, sanitation, organizational skills.
Has understanding and knowledge to properly use and maintain all equipment in station.
Basic understanding of professional cooking and knife handling skills.
Understanding and knowledge of safety, sanitation and food handling procedures.
Previous prep or line cook experience.
Line Cook Jobs
By The Cheesecake Factory At , Lone Tree, 80124 $18.50 - $23.00 an hour
Great technique: strong knife skills and a range of cooking methods set you apart
Full and part-time hours available
Flexible scheduling to fit your life
Medical coverage starting at $5 per pay period, plus dental and vision
Paid vacation and sick time
No-cost Culinary, GED and Associates Degree programs
Line Cook - 8357 Jobs
By Yard House At , Greenville, 29607, Sc From $18 an hour
We Are Diverse - Unique with exceptional food, beer and unforgettable experiences.
* Line Cooks starting at $18 per hour and up based on prior experience! *
Tap into great opportunities and benefits including:
We Are Fun - Bringing enthusiasm to our restaurant, our shift and our Guests.
We Are Committed - Supporting the growth and success of team members.
We Are Caring - Putting our Guests, team members, and community first.
Line Cook Jobs
By State of Iowa - Executive Branch At Woodward, IA, United States
Enjoy the benefits of working for the State of Iowa
Preparation of food for up to 500 people.
Follow recipes to prepare variety of menu items including entrees, vegetables, baked items,
Salads, using commercial food service equipment.
Prepares food modified for texture to meet needs of individuals with dysphagia including pureed,
Mashed, and ground consistencies utilizing recipes and facility guidelines.
Cook Line Jobs
By Anthem Golf Country Club At , Anthem, 85086, Az
Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
Prior experience as a Cook.
Working knowledge of broiler, pantry, and sauté stations.
Previous Country Club or Restaurant experience preferred.
Sets up and stocks food items and other necessary supplies.
Performs inventory checks and completes food storage logs.
Line Cook - 4511 Jobs
By Seasons 52 At , Tampa, 33609, Fl From $15 an hour
Benefits to joining our team include:
Following recipe and presentation guidelines to meet or exceed guests' expectations
Coordinating food orders to support timely and efficient delivery to each table
Ensuring proper food safety and sanitation standards to ensure guest safety
Meeting special guest requests while ensuring same high quality standards
Adheres to food safety and sanitation standards
Line Cook - 4507 Jobs
By Seasons 52 At , Dunwoody, 30346, Ga
* Starting pay varies based on prior experience! *
Following recipe and presentation guidelines to meet or exceed guests' expectations
Coordinating food orders to support timely and efficient delivery to each table
Ensuring proper food safety and sanitation standards to ensure guest safety
Meeting special guest requests while ensuring same high quality standards
Adheres to food safety and sanitation standards
Cook Line Jobs
By Hunters Green Country Club At , Tampa, 33647, Fl
Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
Prior experience as a Cook.
Working knowledge of broiler, pantry, and sauté stations.
Previous Country Club or Restaurant experience preferred.
Sets up and stocks food items and other necessary supplies.
Performs inventory checks and completes food storage logs.
Line Cook Jobs
By Holland America Line Inc At , Fairbanks, Ak
Complete food safety protocols and logs with assistance and direction from management.
High school completion or equivalent certification. Culinary school and/or relevant experience preferred.
Ability to communicate, coordinate and collaborate with multiple departments, management, and staff.
Contribute effectively to a positive guest experience while maintaining a professional attitude and appearance.
Working knowledge of commercial kitchen operations.
Prepare and produce food per Company recipes and specifications on a kitchen line and prep area in a fast-paced environment.
Line Cook Jobs
By ISS Facility Services (US) At , Foster City, 94404, Ca $21 an hour
Notify management when there are any ingredient discrepancies/availability, food/equipment safety, or any other situation that requires management attention
Basic knowledge of cooking and prep techniques as required by your work assignment
May perform other duties and responsibilities as assigned
Kitchen organization and cleanliness provides a safe environment for all employees and guest
Workplace Safety guidelines, policies, and SOPs are followed daily
Food Safety guidelines, policies, and SOPs are followed daily

Are you looking for a job that offers a great work-life balance and the opportunity to work with a well-known brand? Look no further! We are looking for a motivated and experienced Line Cook to join our franchised restaurant. You will have the chance to work with a team of passionate and experienced professionals and help create delicious meals for our customers. If you have a passion for cooking and want to be part of a successful team, this is the job for you!

Overview:

A Franchised Line Cook is responsible for preparing and cooking food in a franchised restaurant. They are responsible for following recipes and instructions to ensure that the food is cooked to the highest standards. They must also ensure that the kitchen is kept clean and organized.

Detailed Job Description:

Franchised Line Cooks are responsible for preparing and cooking food in a franchised restaurant. They must follow recipes and instructions to ensure that the food is cooked to the highest standards. They must also ensure that the kitchen is kept clean and organized. They must be able to work in a fast-paced environment and be able to multitask. They must also be able to work with a team and take direction from the head chef.

What is Franchised Line Cook Job Skills Required?

• Knowledge of food preparation and cooking techniques
• Ability to follow recipes and instructions
• Ability to work in a fast-paced environment
• Ability to multitask
• Ability to work with a team
• Ability to take direction from the head chef
• Knowledge of health and safety regulations
• Knowledge of food safety regulations

What is Franchised Line Cook Job Qualifications?

• High school diploma or equivalent
• Previous experience in a restaurant or food service setting
• ServSafe certification

What is Franchised Line Cook Job Knowledge?

• Knowledge of food preparation and cooking techniques
• Knowledge of health and safety regulations
• Knowledge of food safety regulations

What is Franchised Line Cook Job Experience?

• Previous experience in a restaurant or food service setting

What is Franchised Line Cook Job Responsibilities?

• Prepare and cook food according to recipes and instructions
• Ensure that the kitchen is kept clean and organized
• Follow health and safety regulations
• Follow food safety regulations
• Work in a fast-paced environment
• Work with a team
• Take direction from the head chef