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Franchised Line Cook Jobs in Illinois

Line Cook Jobs
By BOKA Restaurant Group At North Chicago, IL, United States

Job Details GT PRIME. HIRING NOW! GT PRIME - a high-volume, contemporary fine dining steakhouse - in River North Chicago. We're hiring LINE COOKS. We are back open and looking for cooks that ...

Line Cook Jobs
By Boka At , Chicago, 60607, Il $18 - $21 an hour

Boka Restaurant is looking for dedicated line cooks.

Serious applicants only. Attach resume in email. No phone calls please.

Am Line Cook Jobs
By Harvest Room Restaurant At , Palos Heights, 60463, Il
Following directions of Chef and management to detail
Prepare breakfast & lunch in a fast paced atmosphere
Getting prep work done in a timely manner
Maintaining proper food prep & sanitation protocol
Cleaning equipment, utensils, and kitchen areas
Work as part of the team
Line Cook -West Shore Café & Inn - Lake Tahoe
By Homewood Mountain Resort - Lake Tahoe At , Homewood, 96141, Ca $25 - $28 an hour
In-depth knowledge of restaurant best practices and cooking methods.
Excellent communication and organizational skills.
Line Cooks are responsible for the day-to-day production, preparation, and execution of all food items hot and cold.
All Cooks will maintain a clean work environment and minimize food waste.
Ensuring the preparation station and kitchen are set up and stocked.
Making sure food preparation and storage areas meet health and safety standards.
Line Cook (Earn Up To $1000/Wk)
By Hogsalt At Chicago, IL, United States
Must have 1+ years minimum cooking experience.
Will need a valid Food Handler Certification for this role.
Must have open availability including evenings, weekends and holidays.
Must be able to frequently lift and carry up to 50 lbs.
Must be positive, collaborative and committed to healthy communication and quality work.
Debe tener más de 1 año de experiencia mínima en cocina.

Are you looking for a job that offers a great work-life balance and the opportunity to work with a well-known brand? Look no further! We are looking for a motivated and experienced Line Cook to join our franchised restaurant. You will have the chance to work with a team of passionate and experienced professionals and help create delicious meals for our customers. If you have a passion for cooking and want to be part of a successful team, this is the job for you!

Overview:

A Franchised Line Cook is responsible for preparing and cooking food in a franchised restaurant. They are responsible for following recipes and instructions to ensure that the food is cooked to the highest standards. They must also ensure that the kitchen is kept clean and organized.

Detailed Job Description:

Franchised Line Cooks are responsible for preparing and cooking food in a franchised restaurant. They must follow recipes and instructions to ensure that the food is cooked to the highest standards. They must also ensure that the kitchen is kept clean and organized. They must be able to work in a fast-paced environment and be able to multitask. They must also be able to work with a team and take direction from the head chef.

What is Franchised Line Cook Job Skills Required?

• Knowledge of food preparation and cooking techniques
• Ability to follow recipes and instructions
• Ability to work in a fast-paced environment
• Ability to multitask
• Ability to work with a team
• Ability to take direction from the head chef
• Knowledge of health and safety regulations
• Knowledge of food safety regulations

What is Franchised Line Cook Job Qualifications?

• High school diploma or equivalent
• Previous experience in a restaurant or food service setting
• ServSafe certification

What is Franchised Line Cook Job Knowledge?

• Knowledge of food preparation and cooking techniques
• Knowledge of health and safety regulations
• Knowledge of food safety regulations

What is Franchised Line Cook Job Experience?

• Previous experience in a restaurant or food service setting

What is Franchised Line Cook Job Responsibilities?

• Prepare and cook food according to recipes and instructions
• Ensure that the kitchen is kept clean and organized
• Follow health and safety regulations
• Follow food safety regulations
• Work in a fast-paced environment
• Work with a team
• Take direction from the head chef