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Franchised Line Cook Jobs in Broward, Florida

Hallandale #31 Line Cook Jobs
By Flanigan's Enterprises, Inc. At Pompano Beach, FL, United States
Communicates ticket times, executes food flow from kitchen to guests, and reports potential issues to Manager on duty
Complete and pass food safety certification program, in compl 12135
Be knowledgeable of drink promotions and specials, and answer guests’ questions verbally and clearly
Ability to assess guests’ demeanor, identify intoxicated guests and determine when to summon a Manager.
Complete and pass food safety certification Vendor program, in compliance with Flanigan’s and Florida statutes
Follows all company safety and sanitation policies and procedural training
Line Cook Jobs
By The Whale's Rib At , Deerfield Beach, 33441, Fl
Communicates ticket times, executes food flow from kitchen to guests, and reports potential issues to Manager on duty
Complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes.
Paid Vacation - 1 week after 1 year, 2 after 2 years, 3 after 10 years
Christmas bonus after 1 year - equal to average weekly pay
Advancement based on performance, not tenure
401k plan - Must be 21 - Immediate Eligibility
Hotel Line Cook Jobs
By The Wurzak Hotel Group At Fort Lauderdale, FL, United States
Medical benefits after 60 days of employment
Minimum 1-year experience cooking at a restaurant or full-service hotel
401K after one year of employment
Prepare or direct preparation of food served using established production procedures
Determine amount and type of food and supplies required using production systems
Learn menus, recipes, preparation, and presentation.
Line Cook Jobs
By Doherty Enterprises At Sarasota, FL, United States

Do you have a taste for great food and an eye for amazing presentation? Do you take pride in knowing that every guest is delighted by the 10793 Do you have a passion for serving amazing drinks, making ...

Line Cook - Jacksonville Fl Bartram
By Doherty Enterprises At Jacksonville, FL, United States

Do you have a taste for great food and an eye for amazing presentation? Do you take pride in knowing that every guest is delighted by the food you have expertly prepared? Show off your skills in the ...

Gucci Line Cook Osteria Da Massimo Bottura - Beverly Hills
By Gucci At , Beverly Hills, 90210 $41,184 - $49,920 a year
At least one year experience in the hospitality industry within the Kitchen area;
Good interpersonal and organizational skills;
Standard knowledge of the main kitchen operating procedures;
Knowledge of current basic regulations and of the main safety standards;
Use of kitchen machinery and knowledge of food preservation techniques;
Certification of Food Handlers License.
Line Cook - Team Member
By Chili's At Hialeah, FL, United States
Prior experience preferred in a similar food and beverage service and preparation position
Flexible part-time or full-time schedule
Great team atmosphere and culture
Properly learn and execute all of our recipe procedures
Follow company safety and sanitation policies and procedures
Communicate ticket times to Team Members
Line Cook Jobs
By MINA Group At St Petersburg, FL, United States
Ability to obtain and maintain a valid food service certification card.
Knowing the proper techniques of cooking seafood, meat and vegetables.
Understanding of preparing stocks, soups and sauces.
Cooking with fresh and superior ingredients.
Properly package, wrap, and price products for retail sale.
Ability and willingness to works all stations in the kitchen time of need.
Line Cook Jobs
By Texas Roadhouse At Orange City, FL, United States
As a Top-notch Line Cook, Your Responsibilities Would Include
Assembling food orders to completion
Meeting and maintaining all food and plate specifications
Coordinating food items from all other parts of the line
Medical, dental, and vision plans
Life, accidental and critical illness insurance
Line Cook Jobs
By Texas Roadhouse At Jacksonville, FL, United States
As a Top-notch Line Cook, Your Responsibilities Would Include
Assembling food orders to completion
Meeting and maintaining all food and plate specifications
Coordinating food items from all other parts of the line
Medical, dental, and vision plans
Life, accidental and critical illness insurance
Line Cook - Team Member
By Chili's At Charlotte, NC, United States
Prior experience preferred in a similar food and beverage service and preparation position
Flexible part-time or full-time schedule
Great team atmosphere and culture
Properly learn and execute all of our recipe procedures
Follow company safety and sanitation policies and procedures
Communicate ticket times to Team Members
Line Cook - Team Member
By Chili's At Valrico, FL, United States
Prior experience preferred in a similar food and beverage service and preparation position
Flexible part-time or full-time schedule
Great team atmosphere and culture
Properly learn and execute all of our recipe procedures
Follow company safety and sanitation policies and procedures
Communicate ticket times to Team Members
Line Cook | ($16.50-$19/Hr)
By Hyatt Regency Orlando Airport At , Orlando, Fl $16.50 - $19.00 an hour
Some previous line experience preferred.
Some or related hotel experience is preferred.
Candidates should be able to perform all basic and intermediate cooking skills.
Able to work multiple stations in the kitchen.
Line Cook Jobs
By Royal Palm Yacht and Country Club At , Boca Raton, 33432, Fl $18 an hour
Has knowledge of cooking methods: saut, grill, braise, blanch, poach.
At least 2 years cooking experience in a high volume restaurant. Private club, hotel or resort setting is a plus.
Excellent knife skills; Must possess own knives.
Prepares and cooks food to order in an a la carte environment; Banquet cooking as needed.
Follows all recipes and specifications for proper preparation, plate presentation and garnish set up for all dishes.
Assumes 100% responsibility for the quality of products served.
Line Cook Jobs
By Tommy Bahama At , Palm Desert, Ca $20 - $25 an hour
You have basic knowledge of food/restaurant service skills
Build the perfect oasis – Deliver an exceptional Guest experience by consistently preparing high quality menu items ordered by the Guest
You have 1+ years of high volume culinary/hospitality experience
You have a current food handler’s card and other certification as required by federal/state/local law
You have strong communications skills and is able to communicate operational information
Support your crew – Ensure safety, cleanliness and sanitation of the kitchen by maintaining specified agency standards
Cook - 141 County Line Road, Plant City
By Fitlife Foods At Plant City, FL, United States
Assists the Kitchen Manager and cooks in quality and portion control of product.
Assist other line employees with daily responsibilities.
Prepare production in accordance with established standards set by Kitchen Manager
Responsible for performing job duties in accordance with mission, vision, and values of Fitlife Foods.
Minimum of one (1) year experience working in restaurants, banquets, or commissary kitchens.
Knowledge of proper food handling procedures
Franchised Banquet Manager Jobs
By Marriott International, Inc At , Dunedin, 34698, Fl
Possesses the ability to provide memorable experiences and takeaways at every touch point of an event
Applies knowledge of all laws, as they relate to an event
Manages departmental inventories and maintains equipment
Uses banquet beverage records to control liquor costs and manage the banquet beverage perpetual inventory
Applies and continually broadens knowledge of food and wine pairings and cutting-edge cuisine with emphasis on current event trends
Prior lifestyle hotel or resort related experience a plus
Line Cook Jobs
By Huddle House At Charlotte, NC, United States
Season and cook food according to recipes or personal judgment and experience
Previous experience as a restaurant cook preferred
ServeSafe or Food Handler’s certification (or must be willing to attain)
Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters
Turn or stir foods to ensure even cooking
Line Cook Jobs
By Coeur At , Ferndale, Mi $18 - $50 an hour
Basic kitchen knowledge is a plus. I.E, knife skills, sauté, fry, braising, stocks, mis-en-place.
Culinary training and prior experience is preferred, but not necessary.
Knowledge of weights, measurements, volume and cooking procedures.
You Should Possess the Following Attributes/Qualifications:
Responsible for cleanliness and sanitation of individual work area and kitchen, including equipment, counters, tools, waste areas, etc.
Possess the ability to take direction and receive constructive criticism.
Line Cook Jobs
By Texas Roadhouse At Palm Bay, FL, United States
As a Top-notch Line Cook, Your Responsibilities Would Include
Assembling food orders to completion
Meeting and maintaining all food and plate specifications
Coordinating food items from all other parts of the line
Medical, dental, and vision plans
Life, accidental and critical illness insurance

Are you looking for a job that offers a great work-life balance and the opportunity to work with a well-known brand? Look no further! We are looking for a motivated and experienced Line Cook to join our franchised restaurant. You will have the chance to work with a team of passionate and experienced professionals and help create delicious meals for our customers. If you have a passion for cooking and want to be part of a successful team, this is the job for you!

Overview:

A Franchised Line Cook is responsible for preparing and cooking food in a franchised restaurant. They are responsible for following recipes and instructions to ensure that the food is cooked to the highest standards. They must also ensure that the kitchen is kept clean and organized.

Detailed Job Description:

Franchised Line Cooks are responsible for preparing and cooking food in a franchised restaurant. They must follow recipes and instructions to ensure that the food is cooked to the highest standards. They must also ensure that the kitchen is kept clean and organized. They must be able to work in a fast-paced environment and be able to multitask. They must also be able to work with a team and take direction from the head chef.

What is Franchised Line Cook Job Skills Required?

• Knowledge of food preparation and cooking techniques
• Ability to follow recipes and instructions
• Ability to work in a fast-paced environment
• Ability to multitask
• Ability to work with a team
• Ability to take direction from the head chef
• Knowledge of health and safety regulations
• Knowledge of food safety regulations

What is Franchised Line Cook Job Qualifications?

• High school diploma or equivalent
• Previous experience in a restaurant or food service setting
• ServSafe certification

What is Franchised Line Cook Job Knowledge?

• Knowledge of food preparation and cooking techniques
• Knowledge of health and safety regulations
• Knowledge of food safety regulations

What is Franchised Line Cook Job Experience?

• Previous experience in a restaurant or food service setting

What is Franchised Line Cook Job Responsibilities?

• Prepare and cook food according to recipes and instructions
• Ensure that the kitchen is kept clean and organized
• Follow health and safety regulations
• Follow food safety regulations
• Work in a fast-paced environment
• Work with a team
• Take direction from the head chef