Line Cook Jobs

Company Overview

James Beard Award-winning Chef Michael Mina has partnered with lifelong friend and celebrated chef and author Don Pintabona for a one-of-a-kind retail market and restaurant experience. Locale Market offers the freshest, finest ingredients and an incomparable variety of artisan prepared foods and baked goods. All ingredients will fuse the influences of East and West and be complemented with local products to ensure the highest quality offerings.

Job Summary

It is the primary responsibility of the Cook to perform advanced cooking procedures to the standards of the Executive Chef; under the direct supervision of Executive Chef, Executive Sous Chef and/or Sous Chef. The Cook operates a specific station with others or independently. All duties are to be performed in accordance with departmental/BEMC and Mina Group’s policies, practices and procedures.

Responsibilities and Duties

(Includes but is not limited to the following duties. Other duties may be assigned.)

• Prepares a variety of meats, seafood, poultry, vegetables and other food items using recipes for cooking in broilers, ovens, sous vide, fryers and a variety of other kitchen equipment.
• Properly package, wrap, and price products for retail sale.
• Knowing the proper techniques of cooking seafood, meat and vegetables.
• Follow and comply with established procedures, including Weights and Measures, health and sanitation, and adhere to safe work practices.
• Understanding of preparing stocks, soups and sauces.
• Follows the methods of food preparation, cooking, sizing of portions, mixing of sauces, seasoning, and garnishing of foods and serving if necessary to ensure food is prepared in an approved manner as standard prescribed by the Executive Chef, Executive Sous Chef and/or Sous Chef.
• Cooking with fresh and superior ingredients.
• Ability and willingness to works all stations in the kitchen time of need.

Qualifications And Skills

• Work varied shifts, including weekends and holidays.
• Excellent knife skills.
• Excellent guest service.
• Ability to follow instructions and procedures.
• Minimum 1 year as a cook in a high volume fine dining restaurant.
• Ability to obtain and maintain a valid food service certification card.

Benefits and Perks

Competitive Rates, Room for Growth, Fun Environment, Paid Benefits for FT employees

Powered by JazzHR