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Food Scientist Jobs in Woodbury, Iowa

Food Scientist Jobs
By Perdue Farms At , Salisbury, 21804
Excellent analytical knowledge and problem-solving skills.
Requires knowledge of the product development process from idea generation, bench top, scale up and commercialization.
Ability to influence necessary cross functional partners for successful implementation of projects. Requires clear written and verbal communication skills.
Knowledge of ingredients including functionality, allergen considerations and cost.
Environmental Factors and Physical Requirements
Documents all development work accurately. This includes written documentation of lab work, product showing, and plant trials with minimal guidance.
Sr. Food Scientist Jobs
By Ferrara Candy Company, Inc. At , Chicago
Time management (Uses his/her time effectively and efficiently)
Supports development of technical capabilities of domestic vendors of ingredients.
Fundamental knowledge of at least one branch of the sciences.
Ability to apply scientific knowledge to confectionery technology (including mogul depositing technology).
5-10 years’ experience in food industry or related field
Prior candy experience strongly preferred
Sr. Food Safety & Quality Scientist
By Ocean Spray At , Chicago $69,800 - $95,900 a year
Knowledge, Skill, and Ability Requirements:
5 years of experience in Food Safety and Quality Assurance in Food/Beverage manufacturing industry required.
Practical knowledge of FSMA, FDA, CFIA regulations.
HACCP Certified. SQF Practitioner and PCQI certification are a must.
Knowledge of Statistical Process Control (SPC) preferred.
Advanced PC skills: Windows, Excel, PowerPoint.
Scientist - Pet Food
By Kemin At , Des Moines, 50317, Ia
Manage priorities and set realistic timelines.
PhD with 5+ years of relevant experience in a scientific or engineering field (Chemistry, Animal Science or Food Science).
Master’s Degree with 10+ years of relevant experience in a scientific or engineering field (Chemistry, Animal Science or Food Science).
Bachelor’s Degree with 15+ years of relevant experience in a scientific or engineering field (Chemistry, Animal Science or Food Science).
Experience with palatants and protein hydrolysates development, testing and manufacturing highly desired.
Pet food manufacturing and formulation experience is preferable.
Food Scientist Jobs
By Treehouse Foods At , Pecatonica, Il
Solid Project Management skills and experience
Competitive compensation and benefits program
Partnering and communicating effectively with cross-functional groups: Marketing, Sales, QA, Procurement, Finance, Operations and Engineering
Contributing significantly and continually to attain results through the generation and application of advanced, specialized knowledge
Ensuring all activities follow established safety standards, regulatory requirements (FDA & Kosher) and Good Manufacturing Procedures (GMP)
Enrollment in our wellness and employee assistance programs
Food Scientist Jobs
By Bazooka At , Scranton, 18505, Pa
Must have strong laboratory skills
Must have good communication skills, both written and verbal
Must have strong computer skills and be proficient in Microsoft Office tools such as Word, Excel
Experience in the food industry preferred
Develops new confectionery products on the laboratory bench and in conjunction withoutside co-manufacturers
Assists other food scientists in their daily activities including preparation of lab samples and performing tests on various samples
Food Scientist / Production Lead
By Red Boot Beverage At Des Moines, IA, United States

Red Boot Beverages seeks a Food Scientist to lead our mixing and blending team. Ideal candidate will have a Food Science or related degree, 2+ years working in a food or beverage manufacturing ...

Food Scientist Jobs
By Grain Processing Corporation At , Muscatine, 52761, Ia
3 or more years of experience working in a lab or test kitchen
Knowledge of properties and functionality of starches, maltodextrins, syrup solids, and fiber
Participate in new product development, from concept to commercialization, interacting with production, sales, marketing, and technical services.
Analyze and interpret data using basic statistical methods to provide conclusions and recommendations for product development, problem-solving, and continuous product improvement
Demonstrated problem-solving ability using structure-function principles leveraging food science, materials chemistry, rheology, and thermal analysis principles
Experimental design and statistical analysis competency
Food Scientist Jobs
By Nature's Way At Green Bay, WI, United States
All Benefits Are Effective On Day 1 Of Employment.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
Our products to be the gold standard
Our words to be true
Our claims to be honest,
Our actions to have integrity.
Pd + Food Scientist Ii
By Danone At , Louisville $76,000 - $113,000 a year
You have foundational project management skills and excellent verbal and written communication skills
Knowledgeable of food safety, HACCP, Organic product and quality regulations and programs
Manage projects according STAGE GATE PROCESS methodology
Bachelor's degree in food science, nutrition, or closely related field with at least 5 years of relevant progressive experience
Master's degree in food science, nutrition, or closely related field with at least 3 years of relevant progressive experience
You will have experience in and a passion for dairy
Food Scientist Jobs
By Ken's Foods At , Marlborough
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:
Interaction with internal departments and outside vendors as projects dictate.
Ken’s Foods in Marlborough, MA is adding to our team!
Senior Scientist - Food Safety (Value Add - Toppings/Ingredients)
By Cargill At , Fort Worth, 76111

Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who use new technologies, dynamic insights and over 157 years of experience ...

Senior Food Scientist, Bakery
By Campbell Soup Company At , Camden
Excellent analytical and statistical skills, strong attention to detail, good communication and interpersonal skills.
(Monday & Friday, work from home)
Ensures all proper documentation is done accurately and on schedule.
Fosters an innovation culture by continually introducing ideas and product concepts for new product, quality improvements and productivity.
Creates, designs, supervises the development of new experimental protocols/best practices required to validate product concepts and prototypes.
Can handle multiple projects and prioritize them based on business objectives and timelines.
Lead Fsqr Scientist - Pet Food Compliance & Labeling (Based In Minnesota)
By TARGET At , Minneapolis, 55403 $87,900 - $158,200 a year
Effective project management, strategic planning, and organizational skills
Pursue continuing education and represent Target externally with trade and professional organizations
Other responsibilities that support the FSQR team, as assigned
Bachelor’s degree in Food Science, Nutrition, or a related discipline, or equivalent experience
Experience with ingredient and product specifications, labeling, and artwork/packaging review and approval for pet food and/or consumer-packaged foods
Regulatory expertise, including experience interpreting and applying labeling regulations to products
Food Scientist Jobs
By Relevante, Inc. At Mount Laurel, NJ, United States
Work on-site. (Offer 4 - 10-hour days)
Applies scientific principles in research, development, production, technology, quality control, packaging and processing of nutritionally designed foods and dietary supplements.
Conducts basic nutrition research for the development of programs to support product utilization.
No sponsorships or visa holders. No Corp-to-Corp.
Food Scientist 2024 Jobs
By Cargill At , Wichita

Your role may take place in one of the following areas:

Our U.S. Business Resource Groups include:

Food Scientist Jobs
By McCain Foods USA, Inc. At , Oakbrook Terrace, 60181
Work collaboratively and cross-functionally with Manufacturing, Marketing, Procurement, Sales, Operations and Finance to influence and drive projects forward.
Requires a BS in Food Science, Food Engineering, Chemical Engineering or related technical field, with demonstrated knowledge of product commercialization.
Minimum 2 years of professional experience in consumer goods, preferably in food.
Strong business acumen, communication, interpersonal, influencing and relationship-building skills.
Successful candidates will have strong technical depth, dynamic cross-functional interaction and highly effective communication skills.
Proof of concept testing to determine savings and feasibility.
Food Scientist - Innovation
By Cargill At , Wichita

Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the ...

Food Scientist Jobs
By DöhlerGroup At North Brunswick, NJ, United States
Minimum of 2 years of professional experience in R&D in Flavors and CPG product R&D
CPG process knowledge is desirable
Support the team for the advanced food science competences for the development process.
Conduct kinetics and functionality testing across all NPI platforms, inclusive of taste modulation in conjunction with the global team.
Support the local and global teams with both PADI limits as well as FTO for key materials.
Conduct validation studies for new internal Doehler technologies and competing technology in the public domain.
Food Scientist - Byproducts
By Cargill At , Wichita, Ks

Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the ...

Senior Food Scientist- Innovation ( Meals & Beverages)
By Campbell Soup Company At , Camden, Nj
Job Specifications (Knowledge, skills & abilities normally required for competent performance in the job)
Lives in to an “always on” ideation funnel through knowledge of competitive products (both domestic and international), trends, and emerging spaces.
Participate in co-creation and codesign process to translate consumer benefits into product guardrail and key product attributes.
Knowledge of financials and business acumen (P&L’s, ingredient costing)
Minimum of 8 years of experience in food product development
Strong skills in commercializing products/processes in the manufacturing environment.
Food Scientist Jobs
By Thrive Foods At , American Fork, 84003, Ut
Manage and create freeze-dry profiles for new and existing ingredients
Ability to manage multiple projects and tasks simultaneously
0-1+ years of related experience
Experience with Microsoft Office preferred
Experience with labeling software, including ESHA Genesis R&D preferred
Basic knowledge of food law and regulations
Sr. Food Scientist Jobs
By Ferrara Candy Company, Inc. At , Chicago, Il
Time management (uses time effectively and efficiently).
Supports development of technical capabilities of domestic vendors of ingredients.
Fundamental knowledge of at least one branch of the sciences.
Ability to apply scientific knowledge to confectionery technology.
5-10 years of experience in food industry or related field.
Excellent written and verbal communication skills (bilingual if possible: Spanish preferred).
Food Scientist Jobs
By CONAGRA At , Omaha, 68102, Ne
Manages individual tasks and works under limited supervision
3 years of relevant work experience
Demonstrate curiosity and creative problem solving skills
Ability to independently manage project work
Requires knowledge in food product design, formulation, ingredient functionality and interaction, process design, product scale-up, plant testing and commercialization
Growth: online courses, virtual and classroom development experiences
Senior Food Scientist Jobs
By Custom Culinary At Medina, OH, United States
Excellent communication, project management and problem-solving skills
Uses scientific theory, technical understanding and creative problem-solving skills to approach projects.
Communicates project progress internally to R&D Manager, appropriate Marketing personnel and Sales team, and externally with customers and suppliers as directed.
Acts as a consultant to colleagues on appropriate current materials and vendors to meet technical and commercial requirements.
Must be able to manage multiple assignments/tasks concurrently with the ability to question the priority of work
Works independently, exercising ingenuity and judgment in the approach to tasks.
Food Scientist Jobs
By Harba Solutions Inc. At Indianapolis, IN, United States
Stay updated with industry trends and regulatory requirements.
Strong knowledge of food science principles, chemistry, and microbiology.
Assist in developing and improving food products.
Conduct experiments and analyze data under senior food scientists' guidance.
Help formulate recipes and evaluate ingredients.
Conduct sensory evaluations and adjust product attributes.
Principal Food Scientist Jobs
By KITCHENTOWN At San Mateo, CA, United States
Manage time, resources, and priorities across multiple projects in collaboration with the team
Manage a team of scientists and technicians
Lead new ingredient sourcing, evaluation, costing, qualification and specification, developing nutritional specs, and other relevant activities for product development
Lead client interactions and manage project intakes and updates
Food science master's degree or equivalent industry experience
8+ years of hands-on experience in food development and commercialization

Are you passionate about food and science? We are looking for a Food Scientist to join our team and help us create delicious and nutritious products. You will be responsible for researching and developing new food products, analyzing food ingredients, and ensuring that our products meet safety and quality standards. If you are a creative problem-solver with a passion for food science, this is the perfect job for you!

Overview Food Scientists are responsible for developing, improving, and evaluating food products. They use scientific principles to create new food products, improve existing products, and ensure that food products meet safety and quality standards. They also conduct research to identify new food sources, develop new food products, and improve existing food products. Detailed Job Description Food Scientists are responsible for developing, improving, and evaluating food products. They use scientific principles to create new food products, improve existing products, and ensure that food products meet safety and quality standards. They also conduct research to identify new food sources, develop new food products, and improve existing food products. They may also be responsible for developing new food processing methods, designing packaging, and developing food safety protocols. Food Scientist Job Skills
• Knowledge of food science principles
• Knowledge of food safety and quality standards
• Knowledge of food processing methods
• Knowledge of food packaging
• Analytical and problem-solving skills
• Research and development skills
• Interpersonal and communication skills
• Computer skills
Food Scientist Job Qualifications
• Bachelor’s degree in food science, food technology, or a related field
• Master’s degree in food science, food technology, or a related field
• Experience in food product development
• Knowledge of food safety and quality standards
• Knowledge of food processing methods
• Knowledge of food packaging
Food Scientist Job Knowledge
• Knowledge of food science principles
• Knowledge of food safety and quality standards
• Knowledge of food processing methods
• Knowledge of food packaging
• Knowledge of food safety protocols
• Knowledge of food product development
Food Scientist Job Experience
• Experience in food product development
• Experience in food safety and quality standards
• Experience in food processing methods
• Experience in food packaging
• Experience in food safety protocols
• Experience in research and development
Food Scientist Job Responsibilities
• Develop new food products and improve existing products
• Conduct research to identify new food sources and develop new food products
• Ensure food products meet safety and quality standards
• Design packaging for food products
• Develop food safety protocols
• Monitor food production processes
• Analyze food products for safety and quality