Food Scientist Jobs

Job Title: Food Scientist-R&D

Department: Food Science

Reports to: Food Science Supervisor

Job Summary

The Food Scientist develops recipes and profiles for both freeze-dry and co-pack clients. Delivers high-quality food products that meet consumer expectations. Analyzes data to optimize production and to produce high-quality freeze-dried products. Answers consumer questions and assists clients and coworkers in food related questions, including food regulations, safety, and label information.

Job Duties

• Create and maintain recipes using freeze-dried and other ingredients to meet customer needs
• Ability to communicate updates and information to clients
• Manage and create freeze-dry profiles for new and existing ingredients
• Take lead on new product development and product reformulation
• Ability to manage multiple projects and tasks simultaneously
• Provide and maintain information, such as labeling information, nutrition facts, etc. to clients
• Use lab dryers to test new products and optimize current projects
• Communicate with clients and maintain professional relationships
• Ability to meet deadlines, prioritize work, and safeguard confidential information

Working Conditions & Physical Requirements

• Extensive typing and computer use for entire shift
• Typical of an office environment including sitting at a workstation for entire shift
• Occasional lifting of 25 – 50lbs
• Standing and moving around on a semi-frequent basis for an entire shift

Qualifications

• Experience with spreadsheets preferred
• Bachelor's Degree in Food Science, or related field
• Experience with labeling software, including ESHA Genesis R&D preferred
• Basic knowledge of food law and regulations
• Experience within the food industry is a plus
• Experience with Microsoft Office preferred
• 0-1+ years of related experience