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Director of Restaurants Jobs

Director Of Restaurants And Bars
By Alila Marea At , San Diego, Ca $120,000 a year
Participate in total hotel management as a member of the Hotel Executive Committee
Develop and recommend the budget, marketing plans and objectives and manages within those approved plans
6 years or more of progressive hotel Food and Beverage experience (typically with Hyatt)
With opening hotels, previous hotel pre-opening experience preferred
Service oriented style with professional presentations skills
At least 5 years experience in a senior role in a food and beverage environment

Are you looking for an exciting opportunity to lead a team of passionate restaurant professionals? We are looking for a Director of Restaurants to join our team and help us create a unique dining experience for our guests. As Director of Restaurants, you will be responsible for overseeing the operations of our restaurants, ensuring that all guests receive exceptional service and quality food. You will also be responsible for developing and implementing innovative strategies to increase sales and profitability. If you are a motivated and experienced leader with a passion for the restaurant industry, this could be the perfect job for you!

What is Director of Restaurants Job Skills Required?

-Strong leadership and management skills -Excellent communication and interpersonal skills -Strong organizational and problem-solving skills -Ability to multi-task and prioritize -Ability to motivate and inspire staff -Knowledge of food and beverage industry -Knowledge of health and safety regulations -Knowledge of budgeting and financial management

What is Director of Restaurants Job Qualifications?

-Bachelor’s degree in hospitality, business, or related field -5+ years of restaurant management experience -Certification in food safety and sanitation -Proficiency in Microsoft Office Suite

What is Director of Restaurants Job Knowledge?

-Knowledge of restaurant operations -Knowledge of food and beverage industry -Knowledge of health and safety regulations -Knowledge of budgeting and financial management

What is Director of Restaurants Job Experience?

-5+ years of restaurant management experience -Experience in customer service -Experience in staff training and development

What is Director of Restaurants Job Responsibilities?

-Develop and implement restaurant policies and procedures -Manage restaurant staff, including hiring, training, and scheduling -Ensure compliance with health and safety regulations -Monitor restaurant performance and implement strategies to improve efficiency -Develop and manage restaurant budget -Maintain inventory and order supplies