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Director Of Nutrition Services Jobs

Director, Nutrition Jobs
By Ultimate Fighting Championship At Las Vegas, NV, United States
7+ years of high-level technical management experience in sports nutrition.
Understanding of the demands of the MMA sport (i.e. physical, physiology, gender-specific, weight categories, weight management, travel requirements, etc.).
Develops and implements support systems to aid in athlete assessments, and data collection and management.
Performs other tasks, projects, and responsibilities to establish a world class performance facility.
Certification as a Registered Dietician and Certified Specialist in Sports Dietetics (CSSD) and/or Fitness Nutrition Specialist (FNS).
Previous experience working effectively in a high-performance environment with elite athletes and coaches.
Director Of Sales, Nutrition
By Novaris Search At United States
Proven sales management experience leading a technical sales team
10+ Years Commercial Experience in Nutrition and Food Markets
5+ Years Sales Leadership Experience
Proven sales record in the Nutrition and Food US Speciality chemical market.
Must be able to travel up to 50%
Assistant Director Of Child Nutrition Services
By Allentown School District At , Allentown, 18102 $64,240 - $89,937 a year
Any equivalent combination of training and experience which provides the required knowledge, skills, and abilities.
Experience in a leadership role.
Experience with working in a K-12 school food service environment, preferred.
Provides oversight for procurement activities of CNS and ensures that all activities meet local, state, and federal requirements.
Conducts site visits to ensure program compliance related to menu offerings, portion sizes, Offer vs. Serve, recipes and HACCP.
Reports sanitation inspections to PDE as required by USDA. Posts reports online as per local requirements.
Director Of Nutrition Services
By Goddard Riverside Community Center At , New York, 10128 $76,608 - $114,912 a year
Exemplary fiscal management, contract management, and performance management skills and experience
Superior management skills: the ability to influence and engage direct and indirect reports.
Manages and coordinates all day to day food service and delivery operations.
Ensures the compliance of all vendors and sub-contractors with all contractual agreements, regulatory requirements, and program performance standards.
Bachelor’s Degree and four years of supervised experience in Human Service delivery.
Experience and success working in partnership with an aging community, public housing residents, and community-based organizations.
Director Of Nutrition Services
By Iowa Workforce Development At Waukee, IA, United States
Oversees inventory management of food, supplies, small equipment and large equipment
Management oversight of equipment repair and maintenance.
Experience in large quantity institution meal planning and preparation
Experience in large food service setting or multi-production kitchen setting highly desirable
Experience in kitchen design and opening new operations highly desirable
School Nutrition Association Certification, HACCP Certified, ServSafe Certification preferred or willingness to obtain immediately after hire
Director Of Nutrition Services
By Waukee Community School District At , Waukee, 50263 $111,236 a year
Oversees inventory management of food, supplies, small equipment and large equipment
Management oversight of equipment repair and maintenance.
Experience in large quantity institution meal planning and preparation
Experience in large food service setting or multi-production kitchen setting highly desirable
Experience in kitchen design and opening new operations highly desirable
School Nutrition Association Certification, HACCP Certified, ServSafe Certification preferred or willingness to obtain immediately after hire
Director Of Food And Nutrition Services
By TouchPoint At , Elk Grove Village, 60007, Il $85,000 - $95,000 a year
Five to seven years of direct foodservice operational management experience with inventory and purchasing knowledge and control
B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus four years of directly related experience preferred
Strong supervisory, leadership, management and coaching skills
Previous P&L accountability or contract-managed service experience is desirable
Ability to communicate on various levels to include management, client, customer and associate levels
Associates at Touchpoint are offered many fantastic benefits.
Director Of Strategy Nutrition & Childcare - Remote | Wfh
By Get It Recruit - Educational Services At Chula Vista, CA, United States

We are an innovative full-service marketing agency on a mission to make healthy behaviors more accessible and appealing to everyone. Our work revolves around crafting influential social change ...

Director Of Nutrition Services
By Brightpath Associates LLC At Elizabethtown, PA, United States
Lead the inhouse our Animal Nutrition Academy (WANA) activities in upskilling the animal nutrition knowledge of team members.
Proficiency in Microsoft Office Suite; Customer Relationship Management (CRM) software
People and Resource Management – 10%
Collaborate with Relationship Managers in exploring the untapped in the footprint and constructing customer development strategies.
Provide technical support and training to Relationship Managers and be actively involved in the sales process.
Proficiency in feed formulation software, live production applications and interfacing with customer service, feed mill and finance applications.
Director Of Nutrition Jobs
By Hanker Systems, Inc. At Nashville Metropolitan Area, United States
5+ years of relevant, progressively responsible project management experience
Attention to detail and strong organizational skills
Excellent written and verbal communication skills
Excellent interpersonal, team building, and relationship-building skills
Facilitation experience and the ability to work collaboratively with people from diverse cultural and economic backgrounds is essential
5+ years of professional facilitation experience
Nutrition Security Project Director
By Swift Strategic Solutions Inc At Nashville, TN, United States
5+ years of relevant, progressively responsible project management experience
5+ years of professional facilitation experience
Experience with statewide plan development
Experience conceptualizing contracted scopes of work and overseeing their execution
We need a minimum of 5+Years hands on experience in the following.
Bachelor’s Degree in nutrition, public health or related field is required; master’s degree preferred.
Hospital Director Of Food And Nutrition Services
By Natividad Medical Center At , Salinas, 93906, Ca $9,453 - $12,911 a month
Participates in management meetings as required.
Principles and practices of budget preparation, fiscal management, cost accounting and control and budgeting in food preparation and service
Principles and practices of supervision, training and personnel management
Modern principles and practices of institutional food service management, including planning, purchasing, storage, production and inventory control
Manages the hiring, training, promotion, evaluation, and discipline of hospital Dietary Department employees; maintains all in service records for employees.
If you are hired into this classification in a temporary position, you will not be eligible for the benefits.
Director Of Food & Nutrition Services
By Morrison Healthcare At , Easton, 21601, Md $80,000 a year
Three to five years of foodservice management experience required
Works with the Chef and management team in creating nutritious and top quality food for the patients
Strong leadership and communication skills
Oversees all P&L and budgeting as it pertains to the account
Maintains excellent relationships with the client
Implements new culinary programs in conjunction with the Company marketing and culinary teams
Cook - Milbank - Nutrition Services
By Avera At , Milbank, 57252, Sd $17.50 - $21.25 an hour
Six months to one year related experience and/or training
The hourly range for this position is listed below. Actual hourly rate dependent upon experience.
One week of PTO front-loaded and a generous ongoing paid-time off package.
Options for Free Health Insurance!
Varied shifts available; 80 hours every 2 weeks.
$17.50 - $21.25 per hour
Nutrition Services Assistant Jobs
By Perris Union High School District At , Perris, 92570, Ca $1,669 - $2,135 a month
Answer all questions completely and accurately. Failure to fully complete application may result in disqualification.
High School Diploma or General Education Diploma
Two-three years of documented nutrition services experience in a public setting highly desirable
Food Handlers Card will be required at the time employment is offered.
Number of Openings (at the time of posting): 1
Salary: ($1,669 - $2,135/ Monthly)
Nutrition Services - Pd - All - Nutrition Services
By El Camino Health At , Mountain View, 94040, Ca $25.99 - $32.24 an hour

Two (2) years work experience, preferably in healthcare food service

High school diploma or equivalent

Director Of Strategy - Nutrition & Childcare (Remote)
By Rescue Agency At , Los Angeles, 90028, Ca $90,000 - $120,000 a year
12 years relevant experience OR Bachelor's Degree +7 years relevant experience OR Master's Degree +5 years relevant experience
Extensive writing experience to guide creative teams
Experience presenting to and talking with clients
Develop strategic positionings for public health brands and see that strategy across all campaign elements, analytics and evaluation
Determine behavioral health outcomes / goals
Develop clear, succinct creative briefs, decks and papers
Assistant Director Of Food & Nutrition Services
By Memorial Healthcare System At Pembroke Pines, FL, United States
•Two (2) years of clinical nutrition experience; healthcare management experience preferred.
• Registered Dietitian CDR Certification
• Analyzes production services, clinical systems and practices to provide leadership with decision support information.
• Responsible for complete departmental oversight in the absence of the director.
• Bachelors Degree in Dietetics & Nutrition
Nutrition Services Aide Jobs
By MEDSTAR HEALTH At , Olney, 20832, Md
High School Diploma or GED preferred
Ability to read, write, speak, and comprehend English.
Ability to follow basic written and oral instructions.
Ability to count and perform basic arithmetic.
Department/Unit Specific Functions and Duties Maybe asked to work in both Nutrition Services and Cafeteria
More career opportunities closer to home—
Director R & D - Nutrition Manufacturing
By Key Corporate Services, LLC At Arizona, United States
Min 5 years experience in manufacturing (understanding of compression, blending, equipment, formulations, nutritional fact panels)
Min 2 year leadership experience
Degree in Chemistry, Food Science or Related Field
Must have a good understanding of individual ingredients in raw materials

Are you looking for an exciting opportunity to lead a team of nutrition professionals and make a positive impact on the health and wellness of your community? We are seeking a Director of Nutrition Services to join our team and help us provide the highest quality of nutrition services to our clients. As the Director of Nutrition Services, you will be responsible for developing and implementing nutrition programs, overseeing staff, and ensuring compliance with all applicable regulations. If you are a passionate leader with a commitment to providing excellent nutrition services, we want to hear from you!

Overview:

The Director of Nutrition Services is responsible for the overall management and direction of the nutrition services department. This includes developing and implementing nutrition services policies and procedures, managing the budget, and ensuring compliance with all applicable laws and regulations. The Director of Nutrition Services also works closely with other departments to ensure that the nutrition services department is providing the highest quality of care to patients.

Detailed Job Description:

The Director of Nutrition Services is responsible for the overall management and direction of the nutrition services department. This includes developing and implementing nutrition services policies and procedures, managing the budget, and ensuring compliance with all applicable laws and regulations. The Director of Nutrition Services also works closely with other departments to ensure that the nutrition services department is providing the highest quality of care to patients. The Director of Nutrition Services is also responsible for supervising and training staff, developing and maintaining relationships with vendors, and overseeing the development of nutrition education programs.

What is Director Of Nutrition Services Job Skills Required?

• Knowledge of nutrition services policies and procedures
• Knowledge of nutrition services regulations and laws
• Ability to manage a budget
• Ability to supervise and train staff
• Ability to develop and maintain relationships with vendors
• Ability to develop and implement nutrition education programs
• Excellent communication and interpersonal skills
• Strong organizational and problem-solving skills
• Ability to work independently and as part of a team

What is Director Of Nutrition Services Job Qualifications?

• Bachelor’s degree in nutrition or related field
• Master’s degree in nutrition or related field preferred
• 5+ years of experience in nutrition services
• Certification in nutrition services preferred

What is Director Of Nutrition Services Job Knowledge?

• Knowledge of nutrition services policies and procedures
• Knowledge of nutrition services regulations and laws
• Knowledge of nutrition education programs

What is Director Of Nutrition Services Job Experience?

• 5+ years of experience in nutrition services

What is Director Of Nutrition Services Job Responsibilities?

• Develop and implement nutrition services policies and procedures
• Manage the budget for the nutrition services department
• Ensure compliance with all applicable laws and regulations
• Supervise and train staff
• Develop and maintain relationships with vendors
• Oversee the development of nutrition education programs
• Develop and implement nutrition education programs
• Monitor and evaluate nutrition services programs
• Provide nutrition counseling and education to patients