Register
Recruit Create CV
Unfortunately, this job posting is expired.
Don't worry, we can still help! Below, please find related information to help you with your job search.
Related keywords
Some similar recruitments
Nutrition Services Assistant- Host - Food And Nutrition
Recruited by Bellin Health 9 months ago Address , Green Bay, 54301, Wi
Nutrition Services Cook - Food & Nutrition Services
Recruited by Bellin Health 11 months ago Address , Green Bay, 54301, Wi
Accountant Iii - Nutrition Services (*Repost - Previous Applicants Need Not Apply)
Recruited by Milwaukee Public Schools 1 year ago Address , Milwaukee, 53208, Wi $59,885 - $86,164 a year

Director Of Nutrition Services

Company

Waukee Community School District
Address , Waukee, 50263
Employment type FULL_TIME
Salary $111,236 a year
Expires 2023-10-10
Posted at 8 months ago
Job Description
DIRECTOR OF NUTRITION SERVICES


Waukee Community School District is an equal opportunity employer. Our goal is to be a diverse workforce that is representative of our students and community. We are committed to building teams that represent a variety of backgrounds, perspectives, and skills. The more diverse we are, the better positioned we are to build genuine relationships based on individual perspectives and positively contribute to a diverse global community.

Position Criteria:
  • Experience in large food service setting or multi-production kitchen setting highly desirable
  • Bachelor’s Degree in Dietetics, Hospitality, or Business related field
  • Experience in kitchen design and opening new operations highly desirable
  • Experience in large quantity institution meal planning and preparation
  • School Nutrition Association Certification, HACCP Certified, ServSafe Certification preferred or willingness to obtain immediately after hire
Performance Criteria:
  • Work with Technology Support Coordinator to implement, upgrade and monitor current hardware and software needs for the nutrition department
  • Monitor food safety compliance in accordance with county, state and federal health codes. Monitor HACCP based food safety plan.
  • Develop, direct and execute retention,recruiting, incentive and recognition initiatives for the nutrition department
  • Coach, counsel and train Nutrition Administrative Staff, Kitchen Site Supervisors, Floating Supervisors, Delivery Drivers and Floating General Workers.
  • Oversees inventory management of food, supplies, small equipment and large equipment
  • Oversee departmental needs for students needing special needs diets or students with life-threatening allergies.
  • Oversee Farm to School initiatives
  • Oversee District Wellness Policy initiatives
  • Management oversight of equipment repair and maintenance.
  • Direct and monitor the purchasing, ordering, receiving, distribution and storage of food and related supplies and equipment to school sites
  • Train direct reports and communicate goals; meet with direct reports daily, weekly, monthly and as needed. Attend district and state meetings, state and national conferences and professional development opportunities.
  • Directs and executes regulatory agency standards/initiatives
  • Oversee administration of accounts payable, accounts receivable, free and reduced eligibility applications, Direct Certification and payroll.
  • Responsible for procurement of all goods and services for the department in accordance with National School Lunch Program guidelines
  • Prepare product specifications and Request For Proposal for WASS area co-op and conduct required audits
  • Oversee Summer Food Service Program
  • Facilities management for all school kitchens and programs. (All sites have full production kitchens-15 site kitchens, WILC, VMLC-pre-school and 12+) Site visits for inspecting kitchens and operations to ensure compliance.
  • Accountable for ensuring a continuous improvement of the entire department USDA Federal requirements, State Department initiatives and requirements, local and district regulations
  • Planning and oversight of new projects including new kitchen facilities and remodeling of existing kitchen facilities
  • Oversee, help plan and approve menus and monitor district compliance and legislation pertaining to the National School Lunch & Breakfast Regulations
  • Responsible for determining personnel needs. Assist with interviews and departmental onboarding for all staff. Train and supervise the performance of assigned personnel.
  • Directs and ensures marketing initiatives
  • Develops, communicates, and executes all strategic innovative planning initiatives.
  • Review and analyze financial data, ensuring fiscal compliance and/or recommendations for modifications.
Benefits included:
  • 2 Personal days
  • IPERS retirement account
  • 25 Vacation days
  • Health and Dental Insurance paid for the employee (spouse/family coverage available at an additonal cost)
  • 10 Sick days
  • Tax Sheltered Annuity

Primary Location
Nutrition

Salary Range
$111,236.21 / Per Year

Shift Type
Full-Time