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Cook Dietary Cook Jobs in Cerro Gordo, Iowa

Cook 1 Jobs
By State of Iowa - Executive Branch At Mason City, IA, United States
Cleans, cuts, cubes, grinds, and tenderizes various kinds of meat for cooking or for preparing special diets.
Prepares fresh vegetables (e.g., potatoes, carrots, cabbage and tomatoes) for cooking.
Measures food ingredients to ensure appropriate amounts are used in recipes.
Steams or boils food items (e.g., vegetables, hamburger, stewed meat, roast beef, sauces, gravies, potatoes, etc.) for meals.
Fries or deep-fat fries food items (e.g., eggs, pancakes, fish, french fries, hamburgers, pork chops, etc.) for meals.
Purees vegetables, fruits, casseroles, meats, and desserts to meet special dietary needs of residents.
Junior Cook Jobs
By Harvey Mudd College At , Claremont, 91711 $23.32 an hour
Required Knowledge, Skills and Abilities
Pull/prep items required by recipes for a few days in advance of production and communicate information to appropriate managers and staff.
Assist with catering production as required by manager or lead.
Advise Executive Chef, Lead chef or other appropriate manager of food quality and quantity issues in a timely manner.
May be required to satisfactorily complete a post-offer functional capacity physical test.
Description of Duties and Responsibilities
Cook Jobs
By Shepherds Fold Child Care Center At , Sierra Vista, 85635 $13.85 an hour

Summary Looking to hire a cook for childcare center. Duties Cook breakfast and lunch for the children. Prepare 2pm snack and 5pm snack to be brought up at a later time. ...

Cook Jobs
By Parkland Health and Hospital System At , Dallas, 75201
May have an equivalent combination of education and experience to substitute for the experience requirements.
Must have good customer service skills. -
Must have a High School diploma or GED
Cook Jobs
By Valley Medical Center At , Renton, 98055 $20.76 - $34.00 an hour
Maintains responsibility for time management and best utilization of resources.
Food Management and Dietary Services
Food Management and Nutrition Services (FMNS) Department
High school diploma or GED certification preferred.
At least two year's cooking experience in quantity food production/short order cooking/grill cooking required.
Must be knowledgeable about kitchen safety and sanitation practices.
Cook - Whitcomb Terrace
By Aspen Valley Hospital At , Aspen, 81611 $22.96 - $36.74 an hour
Records pertinent documentation in accordance with regulatory requirements, professional standards and hospital policy.
One to two years of experience in dietary department preferred
Prepares meals in accordance with planned menus.
Assists in inventory and receiving food supplies.
May provide on the job training and orientation programs for dietary personnel as directed by the supervisor.
Assists in cleaning of the department by daily cleaning and per schedule.
Cook (Ac) Jobs
By State of Washington Dept. of Corrections At , Littlerock $4,161 - $5,578 a month
Remote/telework/flexible schedules (depending on position)
This recruitment may also be used to fill future permanent vacancies as they occur.
Recruitment will also be used to fill on-call positions.
Supervise, train, and instruct incarcerated individuals in general food service practices.
Supervise and train incarcerated individuals in preparing special diets and preparing and setting up trays, carts, and serving lines.
Performing mathematical calculations to convert recipes to determine appropriate quantity of food product need for menu and population.
Cook Jobs
By Corewell Health At , Royal Oak
One-year experience in food service production, required.
Experience with therapeutic diets, preferred.
Certified Food Protection Manager (ServSafe or equivalent), preferred.
High school diploma or equivalent, required.
Must be able to read, write, speak and communicate effectively in English.
Culinary/food production training required. Additional coursework preferred.
Cook I Jobs
By Iowa State University At , Ames
Performs other related duties and responsibilities as required or assigned.
Knowledge of safe temperatures for serving food and storage of refrigerated and frozen storage of raw and cooked foods.
Knowledge of principles of food sanitation, health hazards, and the necessary precautionary measures.
Retirement benefits including defined benefit and defined contribution plans
Various voluntary benefits and discounts
Ability to read, write, and follow instructions.
Cook Jobs
By Regions Hospital At , Saint Paul, 55101 $20 - $26 an hour

Culinary education will substitute for two years of professional experience

Cook, Assistant Jobs
By Harvard University At , Cambridge
Communicates effectively and works cooperatively and respectfully with a diverse set of staff, management team and guests
Must be able to work cooperatively and respectfully with a diverse set of staff, management and guests.
Tastes and evaluates all food before service to ensure food quality standards are met, consults manager with any concerns.
Knowledgeable in use of all standard kitchen equipment.
Maintains current certifications as required.
Minimum three years of relevant food preparation experience in hospitality industry.
Cook Jobs
By Valley Medical Center At , Renton, 98055, Wa $20.76 - $34.00 an hour
Maintains responsibility for time management and best utilization of resources.
Food Management and Dietary Services
Food Management and Nutrition Services (FMNS) Department
High school diploma or GED certification preferred.
At least two year's cooking experience in quantity food production/short order cooking/grill cooking required.
Must be knowledgeable about kitchen safety and sanitation practices.
Sbarros Cook - Pt
By TravelCenters of America At , Eloy, Az $13.85 - $14.25 an hour
Previous food service experience a plus
Work in a fun, trusting environment focused on great customer service
Perform prep cook tasks such as washing, chopping, and sorting ingredients.
Complete prep, freezer pull and temperature checklist sheets
Maintain equipment per operating standards
Prioritize your work according to the restaurant and guest needs
Cook 2 Jobs
By State of Iowa - Executive Branch At Independence, IA, United States
For Additional Information On Benefits Click Here .
Iowa Public Employees' Retirement System (IPERS)
Retirement Investors Club (RIC) (Employer Sponsored Retirement Plan)
Health, Dental and Vision Insurance
We Have a Great Total Compensation Package, Including
The State of Iowa is an EEO/AA Employer
Cook 2 Jobs
By State of Iowa - Executive Branch At Des Moines, IA, United States
Maintains ServSafe Certification and attends required training.
Preparing meals by frying, baking, roasting etc., using commercialized kitchen equipment
Serving meals to residential clients residing at Fort Des Moines Correctional Facility.
Instructs and directs correctional residents concerning food service operations and work habits to assist in preparing meals
Enforce personal hygiene rules for residents and other staff to maintain sanitary standards for food service
Cleans and sanitizes all kitchen equipment
Cook 1 Jobs
By State of Iowa - Executive Branch At Davenport, IA, United States
Paid holidays plus vacation and sick time
Iowa Public Employees' Retirement System (IPERS) retirement plan
Optional retirement savings 457 plan with employer contributions
Flexible and open to change
link to view the job description
Dietary Cook - Variable (Prn) / Seasonal - $ 16.00/Hr-$ 19.50/Hr
By ABCM Corporation At Guttenberg, IA, United States
Oversees the general kitchen operations in the absence of the Dietary Manager
Quantity food preparation experience in a healthcare setting preferred
NOW OFFERING ADDITIONAL PAID VACATION DAYS AFTER THREE (3) MONTHS OF EMPLOYMENT!
Demonstrates appropriate sanitation and infection control practices to meet state and federal regulations
ASK US ABOUT MATCHING YOUR CURRENT WAGE & ACCRUED VACATION!
Cook Jobs
By State of Iowa - Executive Branch At Davenport, IA, United States

Job Description This is a non-merit posting for the Seventh Judicial District Department of Correctional Services. Applicants should follow the instructions in "To Apply" to be ...

Cook Jobs
By PeopleReady At Dubuque, IA, United States
Good knife skills and knowledge of food preparation
Connections and experience with some of the top companies in your area
Get matched to jobs quickly
Competitive pay and steady schedule
The ability to see your schedule and track your hours right from our easy-to-use app, JobStack!
Prepare and cook food according to recipes
Assistant Cook Jobs
By Harvard University At , Cambridge, Ma
Communicates effectively and works cooperatively and respectfully with a diverse set of staff, management team and guests
Must be able to work cooperatively and respectfully with a diverse set of staff, management and guests.
Tastes and evaluates all food before service to ensure food quality standards are met, consults manager with any concerns.
Knowledgeable in use of all standard kitchen equipment.
Maintains current certifications as required.
Minimum three years of relevant food preparation experience in hospitality industry.

Are you a culinary master looking for a new challenge? Join our team and help create delicious, nutritious meals for our residents! We are looking for an experienced Cook to join our Dietary team and make a difference in the lives of our residents.

Overview:

A Cook Dietary Cook is responsible for preparing and serving meals to patients, staff, and visitors in a healthcare setting. They must follow dietary guidelines and recipes to ensure that meals are nutritious and safe for consumption. Cook Dietary Cooks must also be able to work in a fast-paced environment and be able to multitask.

Detailed Job Description:

Cook Dietary Cooks are responsible for preparing and serving meals to patients, staff, and visitors in a healthcare setting. They must follow dietary guidelines and recipes to ensure that meals are nutritious and safe for consumption. Cook Dietary Cooks must also be able to work in a fast-paced environment and be able to multitask. They must be able to read and understand recipes and dietary guidelines, as well as follow instructions from supervisors. Cook Dietary Cooks must also be able to work with a variety of kitchen equipment, such as ovens, stoves, and microwaves. They must also be able to clean and sanitize kitchen equipment and surfaces.

What is Cook Dietary Cook Job Skills Required?

• Knowledge of dietary guidelines and recipes
• Ability to read and understand recipes and dietary guidelines
• Ability to work in a fast-paced environment
• Ability to multitask
• Ability to work with a variety of kitchen equipment
• Ability to clean and sanitize kitchen equipment and surfaces
• Knowledge of food safety and sanitation

What is Cook Dietary Cook Job Qualifications?

• High school diploma or equivalent
• Previous experience in a kitchen or healthcare setting is preferred
• ServSafe certification is preferred

What is Cook Dietary Cook Job Knowledge?

Cook Dietary Cooks must have a thorough knowledge of dietary guidelines and recipes, as well as food safety and sanitation. They must also be able to read and understand recipes and dietary guidelines.

What is Cook Dietary Cook Job Experience?

Previous experience in a kitchen or healthcare setting is preferred for Cook Dietary Cooks.

What is Cook Dietary Cook Job Responsibilities?

• Prepare and serve meals to patients, staff, and visitors
• Follow dietary guidelines and recipes to ensure meals are nutritious and safe for consumption
• Work in a fast-paced environment and be able to multitask
• Read and understand recipes and dietary guidelines
• Work with a variety of kitchen equipment
• Clean and sanitize kitchen equipment and surfaces
• Follow instructions from supervisors