Register
Recruit Create CV
Unfortunately, this job posting is expired.
Don't worry, we can still help! Below, please find related information to help you with your job search.
Related keywords
Some similar recruitments
Cook 1 Jobs
Recruited by State of Iowa - Executive Branch 7 months ago Address Mason City, IA, United States
Junior Cook Jobs
Recruited by Harvey Mudd College 8 months ago Address , Claremont, 91711 $23.32 an hour
Cook Jobs
Recruited by Shepherds Fold Child Care Center 8 months ago Address , Sierra Vista, 85635 $13.85 an hour
Cook Jobs
Recruited by Parkland Health and Hospital System 8 months ago Address , Dallas, 75201
Cook Ii Jobs
Recruited by Courtyard Marriott King Kamehameha's Kona Beach Hotel 8 months ago Address , Kailua-Kona, 96740 $27.58 an hour
Cook Jobs
Recruited by Valley Medical Center 8 months ago Address , Renton, 98055 $20.76 - $34.00 an hour
Cook - Whitcomb Terrace
Recruited by Aspen Valley Hospital 8 months ago Address , Aspen, 81611 $22.96 - $36.74 an hour
Cook (Ac) Jobs
Recruited by State of Washington Dept. of Corrections 8 months ago Address , Littlerock $4,161 - $5,578 a month
Cook Jobs
Recruited by Corewell Health 8 months ago Address , Royal Oak
Cook I Jobs
Recruited by Iowa State University 8 months ago Address , Ames
Cook Jobs
Recruited by Regions Hospital 8 months ago Address , Saint Paul, 55101 $20 - $26 an hour
Line Cook/Prep Cook
Recruited by Kura Sushi 8 months ago Address , Tampa, 33609 Up to $18 an hour

Assistant Cook Jobs

Company

Harvard University
Address , Cambridge, Ma
Employment type FULL_TIME
Salary
Expires 2023-07-29
Posted at 10 months ago
Job Description

Position Description

  • Accurately fills out sanitation and temperature logs and food service records as required. Informs person in charge when corrective action is needed.
  • Assists in the preparation and presentation of catered functions.
  • Follows sanitation standards in compliance with all regulatory agencies including Harvard Environmental Health and Safety regulations.
  • Communicates effectively and works cooperatively and respectfully with a diverse set of staff, management team and guests
  • Tastes and evaluates all food before service to ensure food quality standards are met, consults manager with any concerns.
  • Performs other duties as assigned.
  • Leaves work station clean and re-stocked.
  • Knowledgeable in use of all standard kitchen equipment.
  • Reads and follows standardized recipes.
  • Complies with State of Massachusetts and Dining Services’ “Food Employee Illness Policy”.
  • Attends trainings as assigned.
  • Works to meet the mission and core values of Harvard University Dining Services with enthusiasm and a spirit of cooperation.
  • Carves or slices meat for service both in back-of-house setting and at carving stations in front-of- house setting when necessary.
  • Fries, grills, sautés, roasts, bakes, braises and steams food products as needed.
  • Recycles products per policy and procedure.
  • Prepares and cooks menu items according to proper preparation methods in small batches and/or as required by business needs.
  • Accurately measures food temperatures.
  • Represents HUDS to students, faculty, staff and guests in a positive and professional manner.
  • Maintains current certifications as required.
  • Demonstrates a “Clean as you go” philosophy maintaining sanitary and organized work space and equipment.
  • Heats soups, sauces and prepared products ensuring product has reached appropriate temperature before serving.
  • Cools, refrigerates, labels and properly stores food according to HACCP procedures.
  • Accurately records portion amount of food used during meals on service records.

Basic Qualifications

  • High School Diploma or equivalent
  • Must have culinary ability to execute recipes with the technical understanding of all cooking methods.
  • Must be able to work cooperatively and respectfully with a diverse set of staff, management and guests.
  • Must have relevant knife skills.
  • Must have proficiency with the English language (speaking, reading and writing).
  • Must have proficiency with kitchen tools and equipment without restrictions
  • Must be neat in appearance and comply with proper dress code as designated by HUDS.
  • Must have excellent communication skills.
  • Must be able to work independently and as part of a team.
  • Must have basic math skills and ability to analyze digital and analog thermometers, scales, and other measuring devices.
  • Minimum three years of relevant food preparation experience in hospitality industry.
  • Must be able to follow directions.
  • Must have strong multi-tasking skills.
  • Must be able to work in a fast-paced diverse environment.
  • Must be customer service oriented.

Additional Qualifications and Skills

  • ServSafe certification within first year of employment.
  • Previous experience in a University environment preferred.

Physical Requirements

  • Occasional: climbing, squatting, sitting
  • Continuous: standing, manual dexterity, reaching, walking, lifting, handling
  • Frequent: push/pull, bending
  • Must be able to routinely lift 50 lbs. without restrictions

Additional Information

Emergency Status Designation: Essential
Note: This job description may vary or change based on the needs of the business.

Job Function

Hospitality & Dining Services

Department Office Location

USA - MA - Cambridge

Job Code

230008 Cook, Assistant

Work Format

On-Site

Department

Dining Services/ Dunster Mather

Sub-Unit

Dining Services

Time Status

Full-time

Salary Grade

000

Union

21 - Hotel, Rest Emp Int Loc 26

Hourly Rate From

25.61

Hourly Rate To

27.35

Pre-Employment Screening

Criminal, Drug Testing, Employment, Identity

Schedule

Sunday, Monday, Tuesday, Wednesday & Saturday 10:45am-7:45pm

Commitment to Equity, Diversity, Inclusion, and Belonging

Harvard University views equity, diversity, inclusion, and belonging as the pathway to achieving inclusive excellence and fostering a campus culture where everyone can thrive. We strive to create a community that draws upon the widest possible pool of talent to unify excellence and diversity while fully embracing individuals from varied backgrounds, cultures, races, identities, life experiences, perspectives, beliefs, and values.

EEO Statement

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, gender identity, sexual orientation, pregnancy and pregnancy-related conditions, or any other characteristic protected by law.