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By Indotronix Avani Group
At East Windsor, CT, United States
Are you looking for an exciting opportunity to work in a fast-paced environment? We are looking for a Cellar Technician 2 to join our team! As a Cellar Technician 2, you will be responsible for the day-to-day operations of the cellar, including fermentation, racking, blending, and bottling. You will also be responsible for maintaining the cleanliness and sanitation of the cellar and equipment. If you are a detail-oriented individual with a passion for winemaking, this could be the perfect job for you!
Overview Cellar Technician 2 is responsible for the maintenance and upkeep of a winery’s cellar. This includes monitoring and controlling the temperature and humidity of the cellar, as well as cleaning and sanitizing the equipment. The Cellar Technician 2 also assists with the fermentation process, and may be responsible for blending and bottling the finished product. Detailed Job Description Cellar Technician 2 is responsible for the maintenance and upkeep of a winery’s cellar. This includes monitoring and controlling the temperature and humidity of the cellar, as well as cleaning and sanitizing the equipment. The Cellar Technician 2 also assists with the fermentation process, and may be responsible for blending and bottling the finished product. The Cellar Technician 2 is also responsible for ensuring that all safety protocols are followed, and that all equipment is properly maintained and stored. Job Skills Required• Knowledge of winemaking processes and techniques
• Knowledge of cellar equipment and safety protocols
• Ability to troubleshoot and repair cellar equipment
• Ability to lift and move heavy objects
• Ability to work in a fast-paced environment
• Ability to work independently and as part of a team
• Excellent communication and interpersonal skills
Job Qualifications
• High school diploma or equivalent
• Previous experience in a winery or cellar setting
• Knowledge of winemaking processes and techniques
• Knowledge of cellar equipment and safety protocols
• Ability to troubleshoot and repair cellar equipment
• Ability to lift and move heavy objects
• Ability to work in a fast-paced environment
• Ability to work independently and as part of a team
• Excellent communication and interpersonal skills
Job Knowledge
• Knowledge of winemaking processes and techniques
• Knowledge of cellar equipment and safety protocols
• Knowledge of sanitation and cleaning procedures
• Knowledge of fermentation processes
Job Experience
• Previous experience in a winery or cellar setting
• Experience with cellar equipment maintenance and repair
• Experience with sanitation and cleaning procedures
• Experience with fermentation processes
Job Responsibilities
• Monitor and control the temperature and humidity of the cellar
• Clean and sanitize cellar equipment
• Assist with the fermentation process
• Blend and bottle the finished product
• Ensure that all safety protocols are followed
• Maintain and store cellar equipment
• Troubleshoot and repair cellar equipment
• Lift and move heavy objects
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