Banquet Manager Jobs
By Sunseeker Resorts At , Charlotte Harbor, Fl
Minimum of two (2) years’ experience as a Banquet manager or similar role in a resort setting.
Manage the daily operation of the banquet services department.
Manage a preventive maintenance program for all equipment and control food-borne illnesses.
Manage the food and beverage service provided during banquets and meetings.
Proactively seek guest feedback and liaise with other departments when opportunities present themselves ensuring a seamless and elevated guest experience.
Manage guest requests and own all complaints; resolve issues immediately and follow up to ensure the guest’s satisfaction.
Banquet | Banquet Set-Up Assistant Manager
By Fontainebleau Florida Hotel, LLC At , Miami Beach, 33140, Fl
Coordinate with other departments/managers the daily flow of our Hotel's Operations.
Knowledge of banquet room set-ups and service operation concepts, practices, and procedures.
Effective supervisory and communication skills. Well organized and demonstrated strong problem solving skills.
Ability to perform basic math skills.
Knowledge, understanding, and compliance of policies and procedures, job descriptions, daily memorandums, chemical labels, and other instructions.
Supports the F&B Operation and follows F&B Standards of service as it relates to Fontainebleau performance standards.
Franchised Banquet Manager Jobs
By Marriott International, Inc At , Dunedin, 34698, Fl
Possesses the ability to provide memorable experiences and takeaways at every touch point of an event
Applies knowledge of all laws, as they relate to an event
Manages departmental inventories and maintains equipment
Uses banquet beverage records to control liquor costs and manage the banquet beverage perpetual inventory
Applies and continually broadens knowledge of food and wine pairings and cutting-edge cuisine with emphasis on current event trends
Prior lifestyle hotel or resort related experience a plus
Banquet Manager Jobs
By Marriott International, Inc At , Orlando, 32821, Fl
High school diploma or GED; 2 years experience in the event management, food and beverage, or related professional area.
Applies knowledge of all laws, as they relate to an event.
Understands the impact of Banquet operations on the overall success of an event and manages activities to maximize customer satisfaction.
Manages departmental inventories and maintains equipment.
Uses banquet beverage records to control liquor costs and manage the banquet beverage perpetual inventory.
Applies and continually broadens knowledge of food and wine pairings and cutting edge cuisine with emphasis on current event trends.
Banquet Manager Jobs
By Marriott International, Inc At , Clearwater Beach, 33767, Fl
High school diploma or GED; 2 years experience in the event management, food and beverage, or related professional area.
Applies knowledge of all laws, as they relate to an event.
Understands the impact of Banquet operations on the overall success of an event and manages activities to maximize customer satisfaction.
Manages departmental inventories and maintains equipment.
Uses banquet beverage records to control liquor costs and manage the banquet beverage perpetual inventory.
Applies and continually broadens knowledge of food and wine pairings and cutting edge cuisine with emphasis on current event trends.
Banquet Setup Manager Jobs
By BROKEN SOUND CLUB At , Boca Raton, 33496, Fl $55,000 - $65,000 a year
Meets with management to develop and improve operating procedures and standards.
Evaluates staff and issues discipline accordingly to coach and council employees and or managers.
May request staffing levels for set-up days from Restaurant Managers.
Plans ahead and discusses options and ideas with catering staff regarding member expectations and requirements, in coordination with the Director.
Assists in departmental decisions regarding policies, procedures and implementing new services.
Maintains regular equipment pars and inspects equipment for damage, submits work orders as needed to repair damaged equipment.

Are you looking for an exciting opportunity to manage events and create unforgettable experiences? We are looking for a Banquet Manager to join our team and help us create amazing events! As Banquet Manager, you will be responsible for overseeing all aspects of banquet operations, from planning to execution. You will ensure that all guests have a positive and memorable experience. If you have a passion for hospitality and event planning, this is the perfect job for you!

Banquet Manager Job Description A Banquet Manager is responsible for the successful planning and execution of events, such as weddings, corporate events, and other special occasions. They are in charge of overseeing the entire event, from the initial planning stages to the day of the event.

What is Banquet Manager Skills Required?

• Excellent organizational and time management skills
• Ability to work under pressure and meet deadlines
• Excellent customer service and communication skills
• Ability to work independently and as part of a team
• Knowledge of event planning and management
• Knowledge of food and beverage service
• Knowledge of health and safety regulations
• Knowledge of budgeting and cost control

What is Banquet Manager Qualifications?

• Bachelor’s degree in hospitality management or related field
• Previous experience in event planning and management
• Certification in event planning and management
• Knowledge of food and beverage service
• Knowledge of health and safety regulations

What is Banquet Manager Knowledge?

• Knowledge of event planning and management
• Knowledge of food and beverage service
• Knowledge of health and safety regulations
• Knowledge of budgeting and cost control

What is Banquet Manager Experience?

• Previous experience in event planning and management
• Previous experience in hospitality management

What is Banquet Manager Responsibilities?

• Plan and coordinate events