Manager Banquet (T) Jobs
By Evangeline Downs At , Opelousas, 70570, La
Work with the Banquet and/or Catering Directors to manage, organize, and monitor banquet events.
Coordinate and oversee physical setup requirements and execution.
Three (3) years of experience in the same or similar position preferred.
Must have excellent customer service and communication skills.
Must be able to obtain/maintain any necessary licenses and/or certifications.
Requisition and maintain control over inventories of china, glassware, silverware, equipment, and uniforms.
Assistant Banquet Manager Jobs
By Hyatt Regency New Orleans At , New Orleans, 70113, La $54,100 a year
Previous experience as an Event Services Supervisor or Management experience
Full Time Management Position that requires full flexibility, including the ability to work weekends and holidays and a varied schedule
The Assistant Banquet Manager Responsibilities may include:
Hotel experience and a thorough understanding of all levels of banquet service
Refined verbal and written communication skills
Must be proficient in general computer knowledge

Are you looking for an exciting opportunity to manage events and create unforgettable experiences? We are looking for a Banquet Manager to join our team and help us create amazing events! As Banquet Manager, you will be responsible for overseeing all aspects of banquet operations, from planning to execution. You will ensure that all guests have a positive and memorable experience. If you have a passion for hospitality and event planning, this is the perfect job for you!

Banquet Manager Job Description A Banquet Manager is responsible for the successful planning and execution of events, such as weddings, corporate events, and other special occasions. They are in charge of overseeing the entire event, from the initial planning stages to the day of the event.

What is Banquet Manager Skills Required?

• Excellent organizational and time management skills
• Ability to work under pressure and meet deadlines
• Excellent customer service and communication skills
• Ability to work independently and as part of a team
• Knowledge of event planning and management
• Knowledge of food and beverage service
• Knowledge of health and safety regulations
• Knowledge of budgeting and cost control

What is Banquet Manager Qualifications?

• Bachelor’s degree in hospitality management or related field
• Previous experience in event planning and management
• Certification in event planning and management
• Knowledge of food and beverage service
• Knowledge of health and safety regulations

What is Banquet Manager Knowledge?

• Knowledge of event planning and management
• Knowledge of food and beverage service
• Knowledge of health and safety regulations
• Knowledge of budgeting and cost control

What is Banquet Manager Experience?

• Previous experience in event planning and management
• Previous experience in hospitality management

What is Banquet Manager Responsibilities?

• Plan and coordinate events