Register
Recruit Create CV

Banquet Manager Jobs in California

Assistant Banquet Manager Jobs
By Grand Hyatt San Diego At , San Diego $70,600 a year
Proficient in basic computer skills
A true desire to satisfy the needs of others in a fast paced environment.
Ability to stand for long periods of time and walk moderate distances
Ability to lift, pull, and push a moderate weight (about 50 pounds)
Must be able to work a flexible schedule, including weekends and holidays
Hyatt is an Equal Opportunity Employer – M/F/Veteran/Disability/Sexual Orientation/Gender Identity
Banquet Manager Jobs
By USC At , Los Angeles $76,388 - $85,000 a year
Expertise: 3 years experience in restaurant or hotel industry. degree in food service or hospitality management
Conducts post-event analysis and evaluation including entering event information into database and producing reports for event stakeholders and management, as requested.
Education: Associate’s Degree. Combined experience/education as substitute for minimum education
Experience managing and training a banquet team
Knowledge of various food service styles (i.e. French service, Russian service, Family Style service, Butler style service, etc.).
Outstanding verbal and written communication skills.
Banquet Manager Jobs
By Fairmont San Francisco At , San Francisco, 94108 $68,800 - $91,700 a year
Your experience and skills include:
Consistently offer professional, friendly and engaging service
Lead and manage the Banquet team in all aspects of the department and ensure service standards are followed
Work closely with the Culinary and Stewarding team to ensure all banquet meeting requirements are in place
Previous leadership experience in food & beverage required
Excellent communication and organizational skills
Assistant Banquet Manager Jobs
By Grand Hyatt San Diego At , San Diego, Ca $70,600 a year
Proficient in basic computer skills
A true desire to satisfy the needs of others in a fast paced environment.
Ability to stand for long periods of time and walk moderate distances
Ability to lift, pull, and push a moderate weight (about 50 pounds)
Must be able to work a flexible schedule, including weekends and holidays
Hyatt is an Equal Opportunity Employer – M/F/Veteran/Disability/Sexual Orientation/Gender Identity
Banquet Manager Jobs
By Montage International At , Laguna Beach, Ca
A minimum of two (2) years’ of previous Food and Beverage leadership experience required
Excellent verbal and written communication skills
Must have intermediate skills with Microsoft Office products; Word, Excel, PowerPoint, and Outlook
Knowledge of food and alcoholic beverages required
Must possess basic computer skills
Job duties include; although are not limited to:
Assistant Banquet Manager Jobs
By Marriott International, Inc At , San Diego, 92101, Ca $28.36 - $49.16 an hour
High school diploma or GED; 2 years experience in the event management, food and beverage, or related professional area.
Supporting Management of Department Operations and Inventories
Understands the impact Banquet operations has on the overall success of an event and manages activities to maximize customer satisfaction.
Applies and continually broadens knowledge of food and wine pairings and cutting edge cuisine, and overall event presentation.
Assists in managing departmental inventories and assets including par levels and maintenance of equipment.
Maintains attendance log for banquet employees.
Banquet Manager Jobs
By Four Seasons At , Westlake Village, Ca $75,000 - $85,000 a year
College degree preferably specializing in hotel/restaurant management or equivalent experience is required .
Three to five years previous experience in as an assistant manager position Banquets or Food & Beverage outlet.
Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting.
Job duties include but are not limited to:
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control.
Observe physical condition of facilities and equipment in the banquet area and make recommendations for corrections and improvements as needed.

Are you looking for an exciting opportunity to manage events and create unforgettable experiences? We are looking for a Banquet Manager to join our team and help us create amazing events! As Banquet Manager, you will be responsible for overseeing all aspects of banquet operations, from planning to execution. You will ensure that all guests have a positive and memorable experience. If you have a passion for hospitality and event planning, this is the perfect job for you!

Banquet Manager Job Description A Banquet Manager is responsible for the successful planning and execution of events, such as weddings, corporate events, and other special occasions. They are in charge of overseeing the entire event, from the initial planning stages to the day of the event.

What is Banquet Manager Skills Required?

• Excellent organizational and time management skills
• Ability to work under pressure and meet deadlines
• Excellent customer service and communication skills
• Ability to work independently and as part of a team
• Knowledge of event planning and management
• Knowledge of food and beverage service
• Knowledge of health and safety regulations
• Knowledge of budgeting and cost control

What is Banquet Manager Qualifications?

• Bachelor’s degree in hospitality management or related field
• Previous experience in event planning and management
• Certification in event planning and management
• Knowledge of food and beverage service
• Knowledge of health and safety regulations

What is Banquet Manager Knowledge?

• Knowledge of event planning and management
• Knowledge of food and beverage service
• Knowledge of health and safety regulations
• Knowledge of budgeting and cost control

What is Banquet Manager Experience?

• Previous experience in event planning and management
• Previous experience in hospitality management

What is Banquet Manager Responsibilities?

• Plan and coordinate events