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Banquet Manager Jobs in Nevada

Banquet Services Manager Jobs
By Fontainebleau Las Vegas At , Las Vegas, 89109 $75,000 - $85,000 a year
Excellent interpersonal skills to deal effectively with guests, management, Team Members, and other outside contacts
Demonstrated knowledge and experience in overall Banquet operations
Proficient in operational financial management accountability and budgeting
Collaborate with clients, event planners, and other departments to understand their requirements, budgets, and timelines
Maintain knowledge of common food allergies, dietary options, and/or alternate food requests
Temporary or permanent duties and responsibilities may be added to or modified as deemed necessary
Assistant Banquet Manager (Caesars Palace Lv)
By Caesars Entertainment At , Las Vegas, Nv
Preferred: Bachelor’s Degree in Hotel or Banquet Management.
Manages the day-to-day operation of banquets/catering in accordance with established policies and procedures.
Work requires Five years of restaurant/food service, including 3 years supervisory experience
Work requires knowledge of computer programs including: Word, Excel, Windows, LMS.
Establishes and administers training programs within the department, including new employee orientation.
Maintains an efficient program of scheduling to the schedule of events with the use of minimum man-hours.
Assistant Manager - Banquet Stewarding
By Wynn Las Vegas At , Las Vegas, Nv
Candidate must have knowledge of chemicals, personal protection equipment, sanitation guidelines, biohazard clean-up and life safety.
Must have the ability to manage all aspects of the stewarding operation.
Assistant Manager - Banquet Stewarding
As Banquet Stewarding Assistant Manager your role will include:
Candidates must be able to communicate, read and write in English fluently and in a professional manner; 2nd Language a plus.
Candidates must be at least 18 years of age.
Assistant Banquet Manager - Red Rock
By Station Casinos At , Las Vegas, Nv

This position provides FREE MEDICAL INSURANCE FOR ENTIRE FAMILY, FULL USE OF OUR TWO MEDICAL CENTERS (FREE lab work / FREE Generic Drugs / Free Provider Visits and more). TWO 401k plans with one ...

Assistant Manager - Banquet
By Columbia University At , Manhattanville, Ny $65,600 - $72,500 a year
Bachelor's degree and/or it's equivalent required. Up to two years of food and beverage service or other related experience is required.
Must be detailed oriented and possess excellent organizational and communication skills.
Working knowledge of Microsoft Word and Excel is required and knowledge of event software such as Delphi or EMS is desired.
Knowledge of international foods/cuisine, foreign and domestic wine.
Knowledge of the New York Metropolitan area.
Job Type: Officer of Administration

Are you looking for an exciting opportunity to manage events and create unforgettable experiences? We are looking for a Banquet Manager to join our team and help us create amazing events! As Banquet Manager, you will be responsible for overseeing all aspects of banquet operations, from planning to execution. You will ensure that all guests have a positive and memorable experience. If you have a passion for hospitality and event planning, this is the perfect job for you!

Banquet Manager Job Description A Banquet Manager is responsible for the successful planning and execution of events, such as weddings, corporate events, and other special occasions. They are in charge of overseeing the entire event, from the initial planning stages to the day of the event.

What is Banquet Manager Skills Required?

• Excellent organizational and time management skills
• Ability to work under pressure and meet deadlines
• Excellent customer service and communication skills
• Ability to work independently and as part of a team
• Knowledge of event planning and management
• Knowledge of food and beverage service
• Knowledge of health and safety regulations
• Knowledge of budgeting and cost control

What is Banquet Manager Qualifications?

• Bachelor’s degree in hospitality management or related field
• Previous experience in event planning and management
• Certification in event planning and management
• Knowledge of food and beverage service
• Knowledge of health and safety regulations

What is Banquet Manager Knowledge?

• Knowledge of event planning and management
• Knowledge of food and beverage service
• Knowledge of health and safety regulations
• Knowledge of budgeting and cost control

What is Banquet Manager Experience?

• Previous experience in event planning and management
• Previous experience in hospitality management

What is Banquet Manager Responsibilities?

• Plan and coordinate events