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Associate Food Scientist Jobs

Food Scientist Jobs
By Nature's Way At Green Bay, WI, United States
All Benefits Are Effective On Day 1 Of Employment.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
Our products to be the gold standard
Our words to be true
Our claims to be honest,
Our actions to have integrity.
Pd + Food Scientist Ii
By Danone At , Louisville $76,000 - $113,000 a year
You have foundational project management skills and excellent verbal and written communication skills
Knowledgeable of food safety, HACCP, Organic product and quality regulations and programs
Manage projects according STAGE GATE PROCESS methodology
Bachelor's degree in food science, nutrition, or closely related field with at least 5 years of relevant progressive experience
Master's degree in food science, nutrition, or closely related field with at least 3 years of relevant progressive experience
You will have experience in and a passion for dairy
Food Scientist Jobs
By Ken's Foods At , Marlborough
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:
Interaction with internal departments and outside vendors as projects dictate.
Ken’s Foods in Marlborough, MA is adding to our team!
Sr. Food Scientist Jobs
By Ferrara Candy Company, Inc. At , Chicago
Time management (Uses his/her time effectively and efficiently)
Supports development of technical capabilities of domestic vendors of ingredients.
Fundamental knowledge of at least one branch of the sciences.
Ability to apply scientific knowledge to confectionery technology (including mogul depositing technology).
5-10 years’ experience in food industry or related field
Prior candy experience strongly preferred
Senior Food Scientist, Bakery
By Campbell Soup Company At , Camden
Excellent analytical and statistical skills, strong attention to detail, good communication and interpersonal skills.
(Monday & Friday, work from home)
Ensures all proper documentation is done accurately and on schedule.
Fosters an innovation culture by continually introducing ideas and product concepts for new product, quality improvements and productivity.
Creates, designs, supervises the development of new experimental protocols/best practices required to validate product concepts and prototypes.
Can handle multiple projects and prioritize them based on business objectives and timelines.
Food Scientist Jobs
By Relevante, Inc. At Mount Laurel, NJ, United States
Work on-site. (Offer 4 - 10-hour days)
Applies scientific principles in research, development, production, technology, quality control, packaging and processing of nutritionally designed foods and dietary supplements.
Conducts basic nutrition research for the development of programs to support product utilization.
No sponsorships or visa holders. No Corp-to-Corp.
Food Scientist Jobs
By Perdue Farms At , Salisbury, 21804
Excellent analytical knowledge and problem-solving skills.
Requires knowledge of the product development process from idea generation, bench top, scale up and commercialization.
Ability to influence necessary cross functional partners for successful implementation of projects. Requires clear written and verbal communication skills.
Knowledge of ingredients including functionality, allergen considerations and cost.
Environmental Factors and Physical Requirements
Documents all development work accurately. This includes written documentation of lab work, product showing, and plant trials with minimal guidance.
Food Scientist 2024 Jobs
By Cargill At , Wichita

Your role may take place in one of the following areas:

Our U.S. Business Resource Groups include:

Food Scientist Jobs
By McCain Foods USA, Inc. At , Oakbrook Terrace, 60181
Work collaboratively and cross-functionally with Manufacturing, Marketing, Procurement, Sales, Operations and Finance to influence and drive projects forward.
Requires a BS in Food Science, Food Engineering, Chemical Engineering or related technical field, with demonstrated knowledge of product commercialization.
Minimum 2 years of professional experience in consumer goods, preferably in food.
Strong business acumen, communication, interpersonal, influencing and relationship-building skills.
Successful candidates will have strong technical depth, dynamic cross-functional interaction and highly effective communication skills.
Proof of concept testing to determine savings and feasibility.
Food Scientist - Innovation
By Cargill At , Wichita

Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the ...

Food Scientist Jobs
By DöhlerGroup At North Brunswick, NJ, United States
Minimum of 2 years of professional experience in R&D in Flavors and CPG product R&D
CPG process knowledge is desirable
Support the team for the advanced food science competences for the development process.
Conduct kinetics and functionality testing across all NPI platforms, inclusive of taste modulation in conjunction with the global team.
Support the local and global teams with both PADI limits as well as FTO for key materials.
Conduct validation studies for new internal Doehler technologies and competing technology in the public domain.
Scientist - Pet Food
By Kemin At , Des Moines, 50317, Ia
Manage priorities and set realistic timelines.
PhD with 5+ years of relevant experience in a scientific or engineering field (Chemistry, Animal Science or Food Science).
Master’s Degree with 10+ years of relevant experience in a scientific or engineering field (Chemistry, Animal Science or Food Science).
Bachelor’s Degree with 15+ years of relevant experience in a scientific or engineering field (Chemistry, Animal Science or Food Science).
Experience with palatants and protein hydrolysates development, testing and manufacturing highly desired.
Pet food manufacturing and formulation experience is preferable.
Food Scientist Jobs
By Treehouse Foods At , Pecatonica, Il
Solid Project Management skills and experience
Competitive compensation and benefits program
Partnering and communicating effectively with cross-functional groups: Marketing, Sales, QA, Procurement, Finance, Operations and Engineering
Contributing significantly and continually to attain results through the generation and application of advanced, specialized knowledge
Ensuring all activities follow established safety standards, regulatory requirements (FDA & Kosher) and Good Manufacturing Procedures (GMP)
Enrollment in our wellness and employee assistance programs
Food Scientist - Byproducts
By Cargill At , Wichita, Ks

Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the ...

Senior Food Scientist- Innovation ( Meals & Beverages)
By Campbell Soup Company At , Camden, Nj
Job Specifications (Knowledge, skills & abilities normally required for competent performance in the job)
Lives in to an “always on” ideation funnel through knowledge of competitive products (both domestic and international), trends, and emerging spaces.
Participate in co-creation and codesign process to translate consumer benefits into product guardrail and key product attributes.
Knowledge of financials and business acumen (P&L’s, ingredient costing)
Minimum of 8 years of experience in food product development
Strong skills in commercializing products/processes in the manufacturing environment.
Food Scientist Jobs
By Thrive Foods At , American Fork, 84003, Ut
Manage and create freeze-dry profiles for new and existing ingredients
Ability to manage multiple projects and tasks simultaneously
0-1+ years of related experience
Experience with Microsoft Office preferred
Experience with labeling software, including ESHA Genesis R&D preferred
Basic knowledge of food law and regulations
Sr. Food Scientist Jobs
By Ferrara Candy Company, Inc. At , Chicago, Il
Time management (uses time effectively and efficiently).
Supports development of technical capabilities of domestic vendors of ingredients.
Fundamental knowledge of at least one branch of the sciences.
Ability to apply scientific knowledge to confectionery technology.
5-10 years of experience in food industry or related field.
Excellent written and verbal communication skills (bilingual if possible: Spanish preferred).
Food Scientist Jobs
By CONAGRA At , Omaha, 68102, Ne
Manages individual tasks and works under limited supervision
3 years of relevant work experience
Demonstrate curiosity and creative problem solving skills
Ability to independently manage project work
Requires knowledge in food product design, formulation, ingredient functionality and interaction, process design, product scale-up, plant testing and commercialization
Growth: online courses, virtual and classroom development experiences
Food Scientist Jobs
By Bazooka At , Scranton, 18505, Pa
Must have strong laboratory skills
Must have good communication skills, both written and verbal
Must have strong computer skills and be proficient in Microsoft Office tools such as Word, Excel
Experience in the food industry preferred
Develops new confectionery products on the laboratory bench and in conjunction withoutside co-manufacturers
Assists other food scientists in their daily activities including preparation of lab samples and performing tests on various samples
Senior Food Scientist Jobs
By Custom Culinary At Medina, OH, United States
Excellent communication, project management and problem-solving skills
Uses scientific theory, technical understanding and creative problem-solving skills to approach projects.
Communicates project progress internally to R&D Manager, appropriate Marketing personnel and Sales team, and externally with customers and suppliers as directed.
Acts as a consultant to colleagues on appropriate current materials and vendors to meet technical and commercial requirements.
Must be able to manage multiple assignments/tasks concurrently with the ability to question the priority of work
Works independently, exercising ingenuity and judgment in the approach to tasks.

Are you looking for an exciting opportunity to use your scientific expertise to create delicious food products? We are looking for an Associate Food Scientist to join our team and help us develop innovative food products that will delight our customers. If you have a passion for food science and a creative eye for product development, this could be the perfect job for you!

Overview An Associate Food Scientist is a professional who works in the food industry to develop new products, improve existing products, and ensure that food products meet safety and quality standards. They may work in a variety of settings, including research and development, production, and quality assurance. Detailed Job Description An Associate Food Scientist is responsible for researching and developing new food products, improving existing products, and ensuring that food products meet safety and quality standards. They may work in a variety of settings, including research and development, production, and quality assurance. They must have a strong understanding of food science and technology, as well as the ability to work with a variety of ingredients and processes. They must also be able to work with other professionals, such as nutritionists, chefs, and food technologists, to develop new products and improve existing products. Job Skills Required
• Knowledge of food science and technology
• Knowledge of food safety and quality standards
• Ability to work with a variety of ingredients and processes
• Ability to work with other professionals
• Ability to research and develop new products
• Ability to troubleshoot and solve problems
• Excellent communication and interpersonal skills
• Strong organizational and time management skills
Job Qualifications
• Bachelor’s degree in food science, food technology, or a related field
• Knowledge of food safety and quality standards
• Knowledge of food science and technology
• Ability to work with a variety of ingredients and processes
• Ability to work with other professionals
• Ability to research and develop new products
• Ability to troubleshoot and solve problems
• Excellent communication and interpersonal skills
• Strong organizational and time management skills
Job Knowledge
• Knowledge of food safety and quality standards
• Knowledge of food science and technology
• Knowledge of food production processes
• Knowledge of food packaging and labeling
• Knowledge of food regulations and laws
• Knowledge of food chemistry and nutrition
Job Experience
• Experience in food research and development
• Experience in food production and quality assurance
• Experience in food packaging and labeling
• Experience in food regulations and laws
• Experience in food chemistry and nutrition
Job Responsibilities
• Research and develop new food products
• Improve existing food products
• Ensure food products meet safety and quality standards
• Work with other professionals, such as nutritionists, chefs, and food technologists
• Monitor food production processes
• Monitor food packaging and labeling
•